Description
Enjoy crispy, golden brown air fryer ravioli with a flavorful breadcrumb coating, perfect for dipping in marinara sauce. This easy and delicious appetizer is sure to impress your guests!
Ingredients
Units
Scale
Ravioli:
- 12 oz fresh ravioli from the refrigerated section
Breadcrumb Coating:
- 2 eggs
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
To Dip:
- 1/2 cup marinara sauce
Instructions
- Whisk Eggs: In a bowl, whisk the eggs.
- Prepare Breadcrumb Coating: In another bowl, combine breadcrumbs, parmesan cheese, and Italian seasoning.
- Bread Ravioli: Dip each ravioli in the eggs, then the breadcrumb mixture.
- Preheat Air Fryer: Preheat air fryer to 380˚F for 5 minutes.
- Air Fry Ravioli: Place breaded ravioli in a single layer in the air fryer basket. Air fry at 380˚F for 6 to 7 minutes until golden and puffed.
- Serve: Transfer the crispy ravioli to a serving dish and enjoy with marinara sauce.
Notes
- Store leftovers in an airtight container in the fridge for 3 to 4 days.
- Reheat by air frying at 380˚F for a few minutes until warm.
- To freeze, place breaded ravioli on a lined baking sheet in the freezer. Once frozen, transfer to a freezer bag or container for up to 3 months.
- To cook from frozen, air fry at 380˚F for 7 to 8 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 125mg
