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Air Fryer Nachos Recipe

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  • Author: Emily
  • Prep Time: 2 minutes
  • Cook Time: 4 minutes
  • Total Time: 6 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Mexican-American

Description

This Air Fryer Nachos recipe is the ultimate quick and easy snack that’s deliciously satisfying. Loaded with crunchy tortilla chips, gooey melted cheese, black beans, and fresh toppings, these nachos are a crowd-pleaser. Perfect for a quick appetizer or sharing with friends during movie nights, they come together in just a matter of minutes using your air fryer for the ultimate convenience.

Ingredients

Units Scale

Nachos Base

  • 2 cups corn chips or tortilla chips
  • 1/2 cup black beans (canned)
  • 1/2 cup shredded cheese (mozzarella or cheddar)
  • 1 cup grape tomatoes (chopped)
  • 1 small jalapeño (sliced)

Instructions

  1. Preheat the Air Fryer
    Begin by preheating your air fryer to 200°C (400°F). This ensures that your nachos cook evenly, and the cheese melts perfectly. Preheating your air fryer can make a big difference for quick recipes like this one.
  2. Assemble the Nachos
    Line the air fryer basket with parchment paper to prevent any spillage and for easier cleanup. Place a layer of tortilla chips on the parchment paper. Then, layer the black beans, shredded cheese, chopped grape tomatoes, and sliced jalapeños over the chips. Make sure to distribute toppings evenly for a well-balanced bite.
  3. Cook the Nachos
    Air fry the loaded nachos for about 4 minutes or until the cheese is fully melted. Keep an eye on them to prevent burning, and adjust the time if necessary as air fryer models may vary.
  4. Serve Immediately
    Carefully remove the parchment paper with the nachos from the air fryer basket. Serve your hot and cheesy nachos immediately while the cheese is gooey and fresh. Add any optional garnishes or toppings before serving.

Notes

  • Storage Tips: Store leftover nachos in an airtight container and refrigerate for 1-2 days. Note that nachos might lose some crunch upon reheating.
  • Recipe Variations:
  • Add protein: Include pre-cooked shredded chicken, ground beef, taco meat, chorizo, or sofritas for a plant-based option.
  • Customize toppings: Enhance your nachos with sour cream, guacamole, salsa, diced red onions, or sliced black olives.
  • Garnish: Sprinkle some fresh cilantro on top for added color and flavor.
  • Adjust for Spiciness: Remove the seeds from the jalapeño or use a milder pepper if you prefer less heat.

Nutrition

  • Serving Size: 1 serving
  • Calories: 227
  • Sugar: 2g
  • Sodium: 339mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 23mg

Find it online: https://emilyquickdinners.com/air-fryer-nachos-recipe/