Description
Learn how to make delicious Air Fryer Lasagna Fritta at home with this easy Olive Garden copycat recipe. These crispy, cheesy bites are perfect for a tasty appetizer or snack!
Ingredients
Units
Scale
Lasagna Filling:
- 10 ounces Lasagna Noodles, about 10 noodles
- 15 ounces Whole Milk Ricotta Cheese
- 1/2 cup Freshly Grated Parmesan Cheese
- 1/2 cup Freshly Grated Romano Cheese
- 1/2 cup Freshly Grated Asiago Cheese
- 1/2 cup Freshly Grated Mozzarella Cheese
- 2 tablespoons Italian Seasoning
- 2 Large Eggs
Batter:
- 1 1/2 cups Italian Bread Crumbs or Panko
- 2 tablespoons Olive Oil
- 1/2 cup Finely Grated Parmesan
- 2 Large Eggs
Air Fryer Cooking Method:
- Olive Oil Spray
Pan-Fried Cooking Method:
- Canola Oil
Sauces:
- Homemade Alfredo Sauce
- Jar of Marinara Sauce
Instructions
- Noodle Prep: Boil lasagna noodles until al dente, rinse, mix cheeses, eggs, and seasoning. Spread mixture on noodles, roll, freeze.
- Batter: Scramble egg, blend olive oil and bread crumbs, add Parmesan. Dip rolled lasagna in egg, then breadcrumbs.
- Air Fryer Cooking Method: Spray basket, place lasagna frittas, spray top, cook at 400°F for 8 minutes, flip, cook for 6-8 minutes. Serve with sauces.
- Pan-Fried Cooking Method: Heat canola oil, fry frittas for 2 minutes per side until golden brown. Serve with sauces.
Notes
- Options to fry breadcrumbs in the air fryer: spray coating with cooking spray or heat olive oil with breadcrumbs prior to coating.
Nutrition
- Serving Size: 1 Piece
- Calories: 236
- Sugar: 1g
- Sodium: 357mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 73mg
