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Air Fryer Lasagna Fritta Recipe

Air Fryer Lasagna Fritta Recipe

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Jump to Recipe· 4.8 from 133 reviews

If you’ve ever devoured Olive Garden’s iconic Lasagna Fritta and dreamed of recreating that crispy, cheesy magic at home, get ready—because this irresistible Air Fryer Lasagna Fritta delivers all the golden, gooey comfort with way less fuss (and oil)! Each bite is a joyful cloud of melted cheese wrapped in crunchy, seasoned breadcrumbs—your air fryer does all the heavy lifting for this Italian-inspired appetizer or main.

Why You’ll Love This Recipe

  • Crispy Without Deep Frying: The air fryer turns these cheesy fritta rolls perfectly golden and crunchy—no standing over hot oil required!
  • Cheese Lover’s Paradise: With five cheeses in the filling, every bite is creamy, tangy, and packed with flavor, just like the restaurant version.
  • Perfect for Any Occasion: Air Fryer Lasagna Fritta makes a showstopping appetizer, a fun party snack, or a cozy Italian dinner when you want something spectacular and hassle-free.
  • Easily Adaptable: You can tweak fillings, sauces, or coatings to match your mood, your pantry, or your diet—total Italian comfort food, your way!
Air Fryer Lasagna Fritta Recipe - Recipe Image this Recipe

Ingredients You’ll Need

Ready to whip up Air Fryer Lasagna Fritta? Here’s what you’ll need! Each ingredient plays a crucial role in flavor and texture—think creamy cheeses, herby seasoning, and that magic crunchy crust—so try not to skip anything for best results.

  • Lasagna Noodles (10 ounces): These sturdy, wide noodles are the cozy carrier for all that flavorful filling—don’t forget to cook them al dente for the perfect bite.
  • Whole Milk Ricotta Cheese: The creamy, mild base for your filling, giving each roll a luscious, melt-in-your-mouth interior.
  • Freshly Grated Parmesan, Romano, Asiago, and Mozzarella Cheeses: This mix is the key to that irresistible, complex cheesy flavor and gooey texture—freshly grated cheese means better melting and taste.
  • Italian Seasoning: A blend of classic herbs that bring every bite to life and add unmistakable Italian flavor.
  • Eggs: These bind the filling and create the crisp, golden exterior thanks to their starring role in the batter.
  • Italian Bread Crumbs or Panko: The crunch factor! Panko makes it extra crispy, while Italian breadcrumbs add seasoned flavor.
  • Olive Oil: Use in the breadcrumb mixture and for air fryer spraying—the secret to achieving that signature fried crunch.
  • Homemade Alfredo Sauce: Creamy, garlicky, and perfect for dunking or drizzling—use leftover cheese here if you have it.
  • Jar of Marinara Sauce: For that classic Italian dip—bright, tangy, and the perfect contrast for cheesy fritta.
  • Canola Oil (optional for pan-frying): In case you crave the classic pan-fried version or don’t have an air fryer handy.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Air Fryer Lasagna Fritta recipe is the ultimate canvas—so adaptable for your cravings or needs! Try one of these flavorful twists to make this Italian favorite truly your own, whether you’re feeding picky eaters, going vegetarian, or just exploring new flavor combos.

  • Spinach & Artichoke Fritta: Add sautéed spinach and artichoke hearts to the cheese mixture for a fresh, veggie-packed spin.
  • Spicy Kick: Mix a little crushed red pepper or chopped Calabrian chilis into the filling for a bold, zesty bite.
  • Gluten-Free: Use gluten-free lasagna noodles and breadcrumbs to make the recipe totally celiac-friendly without sacrificing crunch or flavor.
  • Meaty Marvel: Stir cooked, crumbled Italian sausage or ground beef into the cheese mixture to turn this into a heartier main dish.

How to Make Air Fryer Lasagna Fritta

Step 1: Prepare the Lasagna Noodles & Filling

Start by boiling the lasagna noodles according to package directions until tender but still pleasantly chewy. Once they’re cooked, drain and rinse them in cold water (they’ll be much easier to handle!). If your noodles have ruffled ribbon edges, go ahead and trim those off for easier rolling. In a medium bowl, combine the ricotta, all four shredded cheeses, Italian seasoning, and an egg—mash and stir until everything is creamy and well mixed.

Step 2: Roll and Freeze Your Cheese-Filled Lasagna

Lay the cooked noodles flat, then spread a generous layer of cheese mixture over each one. Starting at one end, roll each noodle into a tidy little bundle, about 2-3 inches long. Place each roll on a parchment or wax paper-lined tray (this keeps them from sticking together), and pop them in the freezer for 1–2 hours. This chill time makes them much easier to batter and air fry later—don’t skip it!

Step 3: Prep Your Crispy Coating

In a shallow dish, beat two eggs for dipping. Next, mix your breadcrumbs with olive oil in a microwave-safe bowl—microwave in bursts, stirring every 30 seconds, until the breadcrumbs start turning golden brown. Let that cool down, then fold in some freshly grated Parmesan for extra savory oomph. You’ll have a perfect, crunchy coating that cooks up beautifully in the air fryer.

Step 4: Batter the Lasagna Fritta

Dip each frozen lasagna roll first in egg, then coat generously with your golden breadcrumb mix. Shake off any excess and repeat until all your delicious bundles are ready for the air fryer. The double-dip helps give each fritta that irresistible, snappy crust with every bite.

Step 5: Air Fry Until Golden & Serve

Lightly spray your air fryer basket and the tops of each lasagna fritta with olive oil. Arrange the fritta in a single layer with good airflow. Air fry at 400°F for 8 minutes, flip them, and cook for another 6–8 minutes until they’re deeply golden and the exterior is cracklingly crisp. As they cook, spritz a little more oil if they’re looking dry. That’s it—serve your Air Fryer Lasagna Fritta hot with your favorite marinara and Alfredo sauces for true restaurant experience!

Pro Tips for Making Air Fryer Lasagna Fritta

  • Chill for Easy Handling: Freezing those cheese-stuffed rolls helps them hold their shape and makes coating and air frying so much easier.
  • Breadcrumb Boost: Toasting your breadcrumbs with a little olive oil before coating delivers maximum crunch and deep flavor—don’t skip this shortcut!
  • Don’t Overcrowd: Arrange your fritta in a single, spaced-out layer in the air fryer basket so they get crispy all around instead of steaming.
  • Custom Sauce Bar: Offer both warm marinara and Alfredo for the full Olive Garden-style experience—let everyone dunk and drizzle to their cheesy heart’s content.

How to Serve Air Fryer Lasagna Fritta

Air Fryer Lasagna Fritta Recipe - Recipe Image

Garnishes

Finish your Air Fryer Lasagna Fritta with a shower of fresh chopped parsley or basil for a pop of color and freshness. A quick grating of extra Parmesan or Romano over the top takes it truly over the edge—because there’s no such thing as too much cheese!

Side Dishes

Round things out Italian-style with a bright arugula salad, garlic knots, or a classic Caesar and you have a feast. For a party platter, these pair beautifully with a variety of dipping sauces like pesto or a spicy arrabbiata alongside the classic marinara and Alfredo.

Creative Ways to Present

Serve your lasagna frittas standing upright in dipping cups, arrange them on a long platter with a rainbow of sauces, or stack them high on a tower for an appetizer “centerpiece.” For a dinner party, tuck each fritta onto a hearty pool of Alfredo, then drizzle with marinara and scatter microgreens for a restaurant-style presentation!

Make Ahead and Storage

Storing Leftovers

Air Fryer Lasagna Fritta is best enjoyed crispy and fresh, but leftovers keep nicely! Cool any extras completely before transferring to an airtight container; they’ll last in the fridge for up to 3 days. Store sauces separately to keep everything crisp.

Freezing

You can freeze both unbaked (battered but not air fried) or cooked fritta. Flash-freeze rolled and battered fritta on a tray, then transfer to a zip-top freezer bag. They’ll stay delicious for up to 2 months—no need to thaw before air frying, just add a few extra minutes to the cook time!

Reheating

Bring fritta back to their crispy glory by reheating in the air fryer at 350°F for 4–6 minutes. Skip the microwave—it’ll make them soggy. Want even crispier results? Give them a quick spritz of oil before reheating!

FAQs

  1. Can I make Air Fryer Lasagna Fritta ahead of time?

    Absolutely! Prepare and roll your cheese-stuffed noodles, batter them, then pop them in the freezer. When you’re ready to serve, just air fry straight from frozen—add 2–3 extra minutes to the cooking time for best results.

  2. What if I don’t have all five cheeses for the filling?

    No worries—use what you have! Ricotta, plus any two or three of Parmesan, Romano, Asiago, or mozzarella, will still give you a rich, flavorful fritta. The more freshly grated, the better for melting and taste.

  3. Can I pan-fry instead of air fry?

    Definitely! Heat about an inch of canola or vegetable oil in a skillet, then fry your battered fritta for 2 minutes per side until golden. Just drain on paper towels before serving. Both methods produce a crispy, delicious cheese roll!

  4. What sauces go best with Air Fryer Lasagna Fritta?

    The classic pairing is rich Alfredo and zesty marinara—serve both for the full Olive Garden copycat feel! Pesto or a creamy tomato sauce also play beautifully against the crunchy, cheesy fritta.

Final Thoughts

If you adore comfort food and crave a little fun in the kitchen, you’re going to fall head-over-heels for this Air Fryer Lasagna Fritta. It’s the kind of recipe that brings everyone to the table, eager for that first cheesy, crunchy bite. Give it a try—you’ll be hooked after just one batch!

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Air Fryer Lasagna Fritta Recipe

Air Fryer Lasagna Fritta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 133 reviews
  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 16 minutes
  • Total Time: 2 hours 36 minutes
  • Yield: 10 Pieces
  • Category: Air Frying
  • Method: Air Frying
Print Recipe

Description

Learn how to make delicious Air Fryer Lasagna Fritta at home with this easy Olive Garden copycat recipe. These crispy, cheesy bites are perfect for a tasty appetizer or snack!

Ingredients

Units Scale

Lasagna Filling:

  • 10 ounces Lasagna Noodles, about 10 noodles
  • 15 ounces Whole Milk Ricotta Cheese
  • 1/2 cup Freshly Grated Parmesan Cheese
  • 1/2 cup Freshly Grated Romano Cheese
  • 1/2 cup Freshly Grated Asiago Cheese
  • 1/2 cup Freshly Grated Mozzarella Cheese
  • 2 tablespoons Italian Seasoning
  • 2 Large Eggs

Batter:

  • 1 1/2 cups Italian Bread Crumbs or Panko
  • 2 tablespoons Olive Oil
  • 1/2 cup Finely Grated Parmesan
  • 2 Large Eggs

Air Fryer Cooking Method:

  • Olive Oil Spray

Pan-Fried Cooking Method:

  • Canola Oil

Sauces:

  • Homemade Alfredo Sauce
  • Jar of Marinara Sauce

Instructions

  1. Noodle Prep: Boil lasagna noodles until al dente, rinse, mix cheeses, eggs, and seasoning. Spread mixture on noodles, roll, freeze.
  2. Batter: Scramble egg, blend olive oil and bread crumbs, add Parmesan. Dip rolled lasagna in egg, then breadcrumbs.
  3. Air Fryer Cooking Method: Spray basket, place lasagna frittas, spray top, cook at 400°F for 8 minutes, flip, cook for 6-8 minutes. Serve with sauces.
  4. Pan-Fried Cooking Method: Heat canola oil, fry frittas for 2 minutes per side until golden brown. Serve with sauces.

Notes

  • Options to fry breadcrumbs in the air fryer: spray coating with cooking spray or heat olive oil with breadcrumbs prior to coating.

Nutrition

  • Serving Size: 1 Piece
  • Calories: 236
  • Sugar: 1g
  • Sodium: 357mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 73mg

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