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Air Fryer Egg Toast Recipe

Air Fryer Egg Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 85 reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Air Fry
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy a quick and tasty breakfast with this simple Air Fryer Egg Toast recipe. Crispy bread with a perfectly cooked egg, seasoned to perfection.


Ingredients

Scale

Bread:

  • 2 slices bread

Egg:

  • 2 large eggs

Seasoning:

  • Salt
  • Pepper

Cooking Spray:

  • Cooking spray

Instructions

  1. Create Bread Indent: Using a glass or Mason jar, press down on the bread slices to create a well-defined indent.
  2. Prepare Air Fryer: Lightly grease the air fryer basket and place the indented bread slices inside.
  3. Add Eggs: Crack an egg into each bread indent, ensuring the yolk remains intact.
  4. Season: Sprinkle salt and pepper over each egg-topped bread slice.
  5. Cook: Set air fryer to 340ºF and cook for 8-10 minutes, adjusting for desired yolk consistency.

Notes

  • For a runny yolk, cook for around 8 minutes; for a firmer yolk, aim for 10 minutes or more.
  • Press the bread with a glass to nestle the egg properly for even cooking.
  • Allow space between bread slices in the air fryer for optimal circulation.
  • Cooking time may vary depending on the air fryer model.

Nutrition

  • Serving Size: 1 toast
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 185mg