Description
Enjoy a quick and tasty breakfast with this simple Air Fryer Egg Toast recipe. Crispy bread with a perfectly cooked egg, seasoned to perfection.
Ingredients
Scale
Bread:
- 2 slices bread
Egg:
- 2 large eggs
Seasoning:
- Salt
- Pepper
Cooking Spray:
- Cooking spray
Instructions
- Create Bread Indent: Using a glass or Mason jar, press down on the bread slices to create a well-defined indent.
- Prepare Air Fryer: Lightly grease the air fryer basket and place the indented bread slices inside.
- Add Eggs: Crack an egg into each bread indent, ensuring the yolk remains intact.
- Season: Sprinkle salt and pepper over each egg-topped bread slice.
- Cook: Set air fryer to 340ºF and cook for 8-10 minutes, adjusting for desired yolk consistency.
Notes
- For a runny yolk, cook for around 8 minutes; for a firmer yolk, aim for 10 minutes or more.
- Press the bread with a glass to nestle the egg properly for even cooking.
- Allow space between bread slices in the air fryer for optimal circulation.
- Cooking time may vary depending on the air fryer model.
Nutrition
- Serving Size: 1 toast
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 185mg