Air Fryer Crab Cake Egg Rolls with Fire Sauce Recipe

These Air Fryer Crab Cake Egg Rolls with Fire Sauce are a fun and flavorful appetizer that’s perfect for any occasion! Imagine crispy egg roll wrappers filled with savory crab cakes and a vibrant cabbage slaw, all served with a creamy and spicy fire sauce. This recipe is easy to make and delivers a delicious and satisfying appetizer that’s sure to impress your guests.

Why You’ll Love This Recipe

• Flavorful and Crispy: The combination of savory crab cakes, crunchy cabbage slaw, and a creamy, spicy dipping sauce creates a delicious and satisfying appetizer that’s bursting with flavor.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginner cooks or when you’re short on time. The air fryer makes cooking the crab cakes and egg rolls a breeze.
• Healthier than Deep-Fried: Air frying is a healthier alternative to deep frying, as it uses less oil.
• Versatile: You can easily customize the filling with your favorite vegetables or protein, or adjust the spice level of the fire sauce to your liking.

this Recipe

Ingredients

• Egg roll wrappers: Used to wrap the crab cake and cabbage filling.
• Egg: Beaten with water to create an egg wash for sealing and brushing the egg rolls.

Crab Cakes

• Lump crab meat or imitation crab meat: Adds a delicate sweetness and a flaky texture to the crab cakes.
• Panko breadcrumbs: Japanese-style breadcrumbs that add a light and crispy texture.
• Mayonnaise: Adds creaminess and richness to the crab cakes.
• Old Bay seasoning: Adds a classic seafood flavor.
• Black pepper and sea salt: Season the crab cakes to perfection.
• Lemon juice: Adds brightness and acidity.
• Green onions: Chopped and adds a mild onion flavor and a pop of color.
• Sriracha: Adds a spicy kick.
• Stone-ground mustard: Adds a tangy and slightly spicy flavor.
• Horseradish: Adds a pungent and spicy kick.

Fire Sauce

• Sour cream: Adds a creamy base to the sauce.
• Sweet chili sauce: Adds sweetness and a mild chili flavor.
• Hot sauce: Adds a spicy kick (adjust to your preference).
• Old Bay seasoning: Adds a classic seafood flavor to the sauce.
• Shredded cabbage: Adds a crunchy texture and a refreshing element to the sauce.

Note: For exact measurements, see the recipe card below!

How to Make Air Fryer Crab Cake Egg Rolls with Fire Sauce

Step 1: Make the Crab Cakes

Preheat your air fryer to 400°F (200°C) for 5 minutes. In a medium bowl, combine all the ingredients for the crab cakes and mix well. Use a cookie scoop or a spoon to scoop out the crab cake mixture and form it into balls. Press the balls between your palms to create firm crab cakes.

Step 2: Air Fry the Crab Cakes

Arrange the crab cakes in a single layer in the air fryer basket and cook for 10 minutes, or until golden brown and cooked through.

Step 3: Make the Fire Sauce

While the crab cakes are cooking, prepare the fire sauce. In a small bowl, whisk together the sour cream, sweet chili sauce, hot sauce, and Old Bay seasoning until well combined. Set aside ¾ cup of the sauce for dipping. Add the shredded cabbage to the remaining sauce and toss to coat evenly.

Step 4: Assemble the Egg Rolls

Remove the cooked crab cakes from the air fryer and cut each crab cake in half. Lay an egg roll wrapper flat on a work surface and spread 2 tablespoons of the cabbage mixture down the center in a diagonal line. Top with 3 crab cake halves, cut-side down.

In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash along the edges of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold the side corners towards the center, and finally roll up tightly to enclose the filling. Repeat with the remaining wrappers and filling.

Step 5: Air Fry the Egg Rolls

Preheat the air fryer to 400°F for 5 minutes. Lightly spray the air fryer basket with nonstick cooking spray. Arrange the egg rolls in a single layer in the basket and cook for 8-10 minutes, or until golden brown and crispy. Flip the egg rolls halfway through cooking to ensure even browning.

Step 6: Serve

Serve the Air Fryer Crab Cake Egg Rolls hot with the reserved fire sauce for dipping.

Pro Tips for Making the Recipe

• Use fresh crab meat: For the best flavor and texture, use fresh lump crab meat. However, imitation crab meat can be used as a budget-friendly alternative.
• Don’t overcrowd the air fryer basket: Overcrowding the basket will prevent the crab cakes and egg rolls from crisping up properly. Cook in batches if needed.
• Adjust the spice level: Adjust the amount of sriracha or hot sauce in the fire sauce to your liking, depending on how spicy you want the dip.
• Make ahead: You can make the crab cakes and fire sauce ahead of time and store them separately in the refrigerator for up to 2 days. Assemble and air fry the egg rolls just before serving.

How to Serve

These Air Fryer Crab Cake Egg Rolls are delicious with the fire sauce, but here are some other serving suggestions:

• Dipping Sauces: Serve with other dipping sauces, such as sweet and sour sauce, duck sauce, or marinara sauce.
• Side Dishes: Pair with other appetizers, such as chips and salsa, guacamole, or vegetable sticks.
• Party Platter: Arrange the egg rolls on a platter with other appetizers for a party or gathering.

Make Ahead and Storage

These Air Fryer Crab Cake Egg Rolls are best enjoyed fresh, but you can also prepare components ahead of time.

Storing Leftovers

Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in the air fryer or oven until warmed through and crispy.

FAQs

1. Can I use a different type of protein for the filling?
Yes, you can! You can substitute the crab meat with cooked shrimp, shredded chicken, or even a plant-based alternative.

2. Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese, such as cheddar cheese, Monterey Jack cheese, or even a vegan cheese substitute.

3. Can I bake the egg rolls instead of air frying them?
Yes, you can! Preheat your oven to 400°F and bake the egg rolls for about 20-25 minutes, or until golden brown and crispy.

4. Can I add other vegetables to the filling?
Definitely! Feel free to add your favorite vegetables, such as diced bell peppers, shredded carrots, or chopped water chestnuts.

This Air Fryer Crab Cake Egg Rolls with Fire Sauce Recipe is a fun, flavorful, and easy way to enjoy a delicious and satisfying appetizer. With its simple preparation, versatile ingredients, and healthier cooking method, it’s a recipe you’ll want to make again and again!

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