Air Fryer Chicken Thighs Recipe

These Air Fryer Chicken Thighs are a quick and easy way to enjoy a flavorful and crispy chicken dinner! Imagine juicy, tender chicken thighs with perfectly golden brown and crispy skin, all made effortlessly in your air fryer. This recipe is simple to follow, requires minimal ingredients, and delivers a satisfying and delicious meal that’s perfect for busy weeknights or a casual gathering with friends.

Why You’ll Love This Recipe

• Crispy and Flavorful: The air fryer creates a beautifully crispy skin while keeping the chicken thighs incredibly moist and tender. The simple spice rub adds a delicious flavor that complements the chicken perfectly.
• Easy to Make: This recipe is incredibly simple to prepare, even for beginner cooks. With just a few ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time.
• Versatile: Serve these Air Fryer Chicken Thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad. They’re also great for meal prepping or using the leftover chicken in sandwiches and wraps.
• Healthier than Deep-Fried: Air frying is a healthier alternative to traditional frying, as it uses less oil.

this Recipe

Ingredients

• Chicken thighs: Bone-in, skin-on chicken thighs are recommended for the best flavor and texture. You can also use boneless, skinless chicken thighs, but adjust the cooking time accordingly (see notes below).
• Paprika: Adds a smoky flavor and vibrant color.
• Smoked paprika: Adds an extra layer of smoky flavor.
• Kosher salt: Enhances the overall flavor of the chicken.
• Garlic powder: Adds a subtle garlic flavor.
• Ground black pepper: Adds a touch of heat.
• Extra virgin olive oil: Used to coat the chicken and help the spices adhere.
• Lemon wedges: Serve with lemon wedges for an extra squeeze of acidity.
• Chopped fresh parsley or cilantro: Adds a pop of color and fresh flavor as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Air Fryer Chicken Thighs

Step 1: Season the Chicken

In a large bowl, combine the paprika, smoked paprika, salt, garlic powder, and black pepper. Pat the chicken thighs dry with paper towels and add them to the bowl with the spice mixture. Drizzle with olive oil and toss to coat evenly.

Step 2: Air Fry the Chicken

Preheat your air fryer to 400°F (200°C). Arrange the seasoned chicken thighs in a single layer in the air fryer basket, skin-side down. Make sure the chicken thighs are not touching to ensure even cooking and crisping. If necessary, cook them in batches. Air fry for 16-22 minutes, flipping halfway through, or until an instant-read thermometer inserted into the thickest part of a thigh (but not touching the bone) registers 155°F (68°C).

Step 3: Rest and Serve

Remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving. The internal temperature will continue to rise as the chicken rests, reaching a safe 165°F (74°C). Serve hot with lemon wedges and a sprinkle of fresh parsley or cilantro.

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use fresh, high-quality chicken thighs.
• Pat the chicken dry: Removing excess moisture from the chicken helps to achieve crispy skin.
• Don’t overcrowd the air fryer basket: Overcrowding the basket will prevent the chicken from crisping up properly. Cook in batches if needed.
• Use a meat thermometer: An instant-read thermometer is the best way to ensure the chicken is cooked to a safe internal temperature.
• Rest the chicken: Resting the chicken after cooking allows the juices to redistribute, resulting in more tender and flavorful meat.

How to Serve

These Air Fryer Chicken Thighs are delicious with a variety of sides:

• Roasted Vegetables: Roasted vegetables, such as broccoli, carrots, or Brussels sprouts, add a healthy and colorful touch.
• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for chicken.
• Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the chicken.
• Rice or Quinoa: Serve with a side of rice or quinoa for a complete and satisfying meal.

Make Ahead and Storage

These Air Fryer Chicken Thighs are best enjoyed fresh, but you can also prepare them ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual portions in the microwave.

FAQs

1. Can I use boneless, skinless chicken thighs?
Yes, you can! See the Notes section in the recipe card for instructions on how to air fry boneless, skinless chicken thighs.

2. Can I use chicken breasts instead of thighs?
Yes, you can! However, chicken thighs are generally more flavorful and forgiving than chicken breasts. If using chicken breasts, adjust the cooking time accordingly.

3. Can I bake the chicken thighs instead of air frying them?
Yes, you can! Preheat your oven to 400°F and bake the chicken thighs for about 30-40 minutes, or until cooked through.

4. Can I add other seasonings to the chicken?
Absolutely! Feel free to experiment with your favorite seasonings, such as garlic powder, onion powder, or dried herbs.

This Air Fryer Chicken Thighs Recipe is a quick, easy, and delicious way to enjoy a flavorful and healthy meal. With its simple preparation, versatile serving options, and crispy skin, it’s a recipe you’ll want to make again and again!

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