Description

Enjoy the bold flavors of buffalo sauce in this crispy and flavorful Air Fryer Buffalo Cauliflower recipe. Perfect as a tasty appetizer or a satisfying snack!

Ingredients

Units Scale

Batter:

2/3 cup all-purpose flour, spooned and leveled
1/4 cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon sea salt
3/4 cup water

Additional Ingredients:

1 head cauliflower, about 2 pounds, broken into large florets
Buffalo Sauce, for brushing
Vegan Ranch, for dipping, optional

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Instructions

Preheat the air fryer: Preheat the air fryer to 400°F.
Prepare the batter: In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and water until smooth. Coat cauliflower florets in the batter.
Air fry: Arrange coated cauliflower in the air fryer basket in a single layer. Air fry for 9 minutes, flip the florets, brush with buffalo sauce, and air fry for another 5-10 minutes until crispy.
Serve: Remove from the air fryer, brush with more buffalo sauce, and serve with vegan ranch if desired.

Nutrition

Serving Size: 1 serving
Calories: Approx. 220 kcal
Sugar: Approx. 3g
Sodium: Approx. 600mg
Fat: Approx. 1g
Saturated Fat: Approx. 0g
Unsaturated Fat: Approx. 1g
Trans Fat: 0g
Carbohydrates: Approx. 48g
Fiber: Approx. 5g
Protein: Approx. 7g
Cholesterol: 0mg