about contact
Slow Cooker Cowboy Casserole Recipe

Slow Cooker Cowboy Casserole Recipe

by
Jump to Recipe· 4.7 from 79 reviews

If you’re craving a hearty, comforting meal that practically makes itself while you go about your day, I have just the thing for you. This Slow Cooker Cowboy Casserole Recipe is a fan-freaking-tastic dish that’s become a staple in my weeknight routine. It’s packed with ground beef, potatoes, beans, and corn all layered with smoky spices and slow-cooked to perfection. Trust me, you’re going to love how the flavors blend together into a cozy, satisfying casserole.

❤️

Why You’ll Love This Recipe

  • Set It and Forget It: You just layer the ingredients, turn on the slow cooker, and come back to a complete, delicious meal.
  • Comfort Food Classic: The combination of potatoes, beans, beef, and cheese hits all the cozy food notes.
  • Super Versatile: You can easily swap ingredients or add your favorite toppings to make it your own.
  • Family Approved: My family goes crazy for this casserole – it’s a real crowd pleaser!
A close-up top view of a black dish filled with a layered chili casserole. The bottom layer has chunks of yellow potatoes mixed with brown ground meat, brown beans, and pieces of red tomatoes, all cooked in a reddish sauce. The top layer is covered evenly with melted yellow and white cheese, sprinkled with small green herb bits for garnish. The dish sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Slow Cooker Cowboy Casserole, hearty slow cooker dinner, easy comfort food recipes, ground beef casserole, make-ahead slow cooker meal this Recipe

Ingredients You’ll Need

These ingredients come together in a beautiful harmony of flavors and textures. When I shop for this Slow Cooker Cowboy Casserole Recipe, I always pick fresh potatoes and quality ground beef to make sure it’s extra tasty. And don’t overlook the spices—smoked paprika is a game changer here.

Flat lay of fresh raw ground beef patty, chopped Russet potatoes in a simple white ceramic bowl, a small white bowl of bright red tomato sauce, a small white bowl filled with plump kidney beans, a small white bowl with yellow corn kernels, a small white bowl containing smoked paprika powder, another small white bowl with garlic powder, a small white bowl with onion powder, a small white bowl of coarse salt, a small white bowl with black pepper, a small white ceramic bowl holding shredded cheddar cheese, a small white bowl of sour cream, and a few sprigs of fresh green chives arranged symmetrically around the ingredients, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Slow Cooker Cowboy Casserole, hearty slow cooker dinner, easy comfort food recipes, ground beef casserole, make-ahead slow cooker meal
  • Ground beef: I recommend 80/20 for flavor and juiciness, but leaner works if you want less fat.
  • Potatoes: Russet or Yukon Gold are perfect because they hold their shape but get tender within the slow cooker.
  • Kidney beans: Rinsing canned beans helps reduce excess sodium and keeps the flavors fresh.
  • Corn: Canned or frozen corn both work; just be sure it’s drained well.
  • Tomato sauce: This adds moisture and a mild tang to balance the savory beef and spices.
  • Garlic powder: Brings warmth without the risk of burning like fresh garlic in slow cooking.
  • Onion powder: Complements the garlic and adds depth.
  • Smoked paprika: This is my secret for that authentic cowboy flavor—you’ll want to always keep some on hand.
  • Salt: Essential to bring all the flavors together, but start with less—you can always add more after cooking.
  • Black pepper: Adds subtle heat and complexity.
  • Shredded cheese (optional): I love sharp cheddar or a smoky blend for melting on top in the last 30 minutes of cooking.
  • Sour cream and chopped chives (optional): These garnishes add a creamy, fresh finish that really lifts the dish.
📝
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that this Slow Cooker Cowboy Casserole Recipe is so easy to customize. Over time, I’ve tweaked it here and there depending on my mood or what I have on hand. Don’t be afraid to make it your own!

  • Vegetarian Variation: Swap the ground beef for a mix of diced mushrooms and lentils – it adds a meaty texture without the meat, which my vegetarian friends totally appreciate.
  • Spicy Kick: Add a diced jalapeño or a few shakes of cayenne pepper if you like it hot – I discovered this trick when hosting game day and everyone loved the extra heat.
  • Cheese Swaps: Try pepper jack or smoked gouda on top instead of cheddar for a fun flavor twist.
  • Seasonal Adjustments: In the fall, I throw in a handful of chopped kale or spinach for some green goodness that cooks right in.

How to Make Slow Cooker Cowboy Casserole Recipe

Step 1: Brown the Ground Beef

Start by heating a skillet over medium heat and cooking the ground beef until it’s nicely browned with no pink spots remaining. This step builds a rich, deep flavor foundation and also helps release some of the fat. Once done, drain the excess fat so your casserole isn’t greasy—this small step makes a huge difference in the final dish!

Step 2: Prep Your Potatoes

While the beef is browning (or right after), chop your potatoes into bite-sized chunks so they cook evenly inside the slow cooker. I’ve tried leaving the pieces too big before, and it ends up with some parts undercooked. Consistency is key here, so aim for pieces about the size of a ping pong ball.

Step 3: Layer Your Ingredients in the Slow Cooker

Place the potatoes at the bottom—this ensures they get the most heat and cook through nicely. Next, layer the browned beef evenly over the potatoes, then spread the kidney beans and corn on top. Pour the tomato sauce over everything, then sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper evenly across the top. If you want to double the recipe or prefer more layers, just repeat the process, being sure to maintain an even distribution of ingredients.

Step 4: Cook Low and Slow

Cover your slow cooker and set it to low for 6 to 8 hours, or high for 3 to 4 hours. The key here is patience—the long, slow cook allows the potatoes to soften completely while the flavors meld beautifully. Try not to lift the lid too much; I’ve learned this can extend cooking time unnecessarily.

Step 5: Add Cheese and Finish

In the last 30 minutes of cooking, sprinkle your shredded cheese evenly on top and cover again. This melts it perfectly without getting rubbery. When the cheese is gooey and bubbling, your Slow Cooker Cowboy Casserole Recipe is ready to serve!

👨‍🍳

Pro Tips for Making Slow Cooker Cowboy Casserole Recipe

  • Use Even Potato Pieces: When I first tried uneven chunks, some were mushy while others stayed hard—cutting evenly avoids this.
  • Brown Beef Well: Take your time browning the meat even if it’s extra step—it adds flavor depth you can’t beat.
  • Layer Thoughtfully: Putting potatoes on the bottom ensures they cook fully through the long slow cooker time.
  • Don’t Skip the Cheese: Adding it at the end melts it perfectly without making it greasy or rubbery, which I learned the hard way!

How to Serve Slow Cooker Cowboy Casserole Recipe

Slow Cooker Cowboy Casserole Recipe - Serving

Garnishes

I love topping this casserole with a dollop of sour cream and a sprinkle of fresh chopped chives. The sour cream adds a bright, creamy contrast to the smoky richness, while the chives bring a fresh pop of color and flavor. If you’re feeling adventurous, a few slices of avocado or some pickled jalapeños add a fun twist too!

Side Dishes

Since this casserole is pretty hearty on its own, I usually keep sides simple. A crisp green salad or some steamed green beans bring some balance. Sometimes, I whip up easy cornbread for dipping into the sauce—my family goes crazy over that combo!

Creative Ways to Present

For casual dinners, I serve this right out of the slow cooker, family-style. But for special occasions, I like scooping individual portions into mini cast iron skillets and garnishing each with cheese and chives—that extra little touch always impresses guests.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge for up to 4 days. Because the potatoes soak up a lot of the sauce, I sometimes add a splash of beef broth or water when reheating to keep it from drying out.

Freezing

This casserole freezes really well, which I love to know when I’m meal prepping. After cooking, let it cool completely, then portion into freezer-safe containers and freeze for up to 3 months. Just thaw overnight in the fridge before reheating.

Reheating

I reheat leftovers gently on the stovetop over low heat or in the microwave with a damp paper towel cover to retain moisture. Adding a bit of cheese on top during reheating brings back that fresh-from-the-slow-cooker feel.

FAQs

  1. Can I make Slow Cooker Cowboy Casserole Recipe in an Instant Pot?

    Absolutely! Use the sauté function to brown the beef, then layer all other ingredients. Cook on high pressure for about 20 minutes and use natural release. Just be mindful that potatoes cook quicker under pressure, so cut them slightly larger to avoid mushiness.

  2. Can I use fresh beans instead of canned?

    Yes, but you’ll want to cook dry beans separately first or soak and cook them thoroughly before adding, since the slow cooker time isn’t enough to fully soften dry beans safely.

  3. Is there a gluten-free version of this recipe?

    Definitely! All the ingredients listed are naturally gluten-free, just double-check your tomato sauce and seasoning labels to be sure, especially with store brands.

  4. How do I avoid the casserole becoming watery?

    Drain canned beans and corn thoroughly and don’t add extra liquid beyond the tomato sauce. Also, make sure you drain the beef fat well after browning to keep moisture balanced.

  5. Can I add other vegetables to the casserole?

    Absolutely! Diced bell peppers, carrots, or zucchini can be great additions—just chop to similar sizes as the potatoes to ensure even cooking.

Final Thoughts

This Slow Cooker Cowboy Casserole Recipe holds a special place in my heart because it’s simple, comforting, and adaptable. I love how it fills the house with that smoky-spiced aroma and how effortless it is to prepare. Whether you’re feeding family after a busy day or just want a comforting meal waiting for you, give this recipe a try—you’ll wonder why you didn’t discover it sooner!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Cowboy Casserole Recipe

Slow Cooker Cowboy Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 79 reviews
  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 Servings 1x
  • Category: Casserole
  • Method: Slow Cooking
  • Cuisine: American
Print Recipe

Description

This Slow Cooker Cowboy Casserole is a hearty, comforting dish perfect for busy weeknights. Featuring layers of seasoned ground beef, potatoes, kidney beans, corn, and tomato sauce, it slow cooks to tender perfection. Topped with melted cheese and garnished with sour cream and chives, this all-in-one casserole brings bold southwestern flavors to your table with minimal effort.

Ingredients

Scale

Meat

  • 1 pound ground beef

Vegetables and Beans

  • 4 cups potatoes, chopped (Russet or Yukon Gold recommended)
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) corn, drained

Sauce and Seasonings

  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt, adjust to taste
  • ½ teaspoon black pepper

Toppings and Garnishes

  • 1 cup shredded cheese (optional, for topping)
  • Sour cream and chopped chives (optional, for garnish)

Instructions

  1. Brown the Ground Beef: Heat a skillet over medium heat and cook the ground beef until browned, breaking it apart as it cooks. Once fully cooked, drain any excess fat to reduce grease in the casserole.
  2. Prepare the Potatoes: Chop the potatoes into bite-sized pieces to ensure they cook evenly and become tender during slow cooking.
  3. Layer the Ingredients: Place the chopped potatoes evenly at the bottom of the slow cooker. Next, add a layer of the browned ground beef. Sprinkle the drained kidney beans and corn evenly over the meat layer. Pour the tomato sauce over the top, then sprinkle the garlic powder, onion powder, smoked paprika, salt, and black pepper evenly across the layers. If your slow cooker is large, repeat the layering process to distribute ingredients evenly.
  4. Cook the Casserole: Cover the slow cooker with the lid. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender when pierced with a fork.
  5. Add Cheese Topping: About 30 minutes before serving, sprinkle shredded cheese evenly on top of the casserole. Cover and allow the cheese to melt.
  6. Serve and Garnish: Once cooked and cheese is melted, serve the casserole with optional dollops of sour cream and a sprinkle of chopped chives for added flavor and freshness.

Notes

  • You can adjust the seasoning to your taste, especially the salt and smoked paprika for more smoky flavor.
  • Using Russet or Yukon Gold potatoes helps them hold their shape and cook evenly in the slow cooker.
  • Drain the cooked ground beef well to prevent excess grease pooling in the casserole.
  • If adding cheese, opt for sharp cheddar or your preferred melting cheese for a creamy finish.
  • Leftovers can be refrigerated and reheated; the casserole thickens after cooling, so you may want to add a splash of water or broth when reheating.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 6 g
  • Sodium: 680 mg
  • Fat: 16 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 38 g
  • Fiber: 8 g
  • Protein: 27 g
  • Cholesterol: 75 mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *