TikTok Spaghetti Bake Recipe

If you’re looking for a crowd-pleasing, comforting dish that just hits all the right notes, this TikTok Spaghetti Bake Recipe is exactly what you need. I absolutely love how this layered pasta bake combines the heartiness of a meaty red sauce with the creamy richness of a homemade Alfredo – and it’s all smothered in bubbly mozzarella. Once you try it, you’ll see why this recipe has taken TikTok by storm and has become a staple in my own kitchen.

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Why You’ll Love This Recipe

  • Perfect Flavor Combo: The mix of a savory red meat sauce with a creamy garlic Alfredo sauce is simply irresistible.
  • Easy to Make: With straightforward steps and simple ingredients, you can whip this up any night of the week.
  • Family Favorite: My family goes crazy for this bake; leftovers rarely last past the next day!
  • Showstopper Presentation: It looks fancy enough for guests but feels like cozy comfort food.

Ingredients You’ll Need

The magic here is in layering two delicious sauces over perfectly cooked spaghetti. Every ingredient plays a role, so go for quality where you can, especially with your cheese and pasta.

Flat lay of a small white ceramic bowl of golden olive oil, a cup of freshly chopped white onion, a small pile of bright green chopped bell pepper, a small white bowl filled with minced garlic cloves, a portion of raw ground beef with a rich red color, a few small piles of coarse salt and cracked black peppercorns, a small heap of dried Italian seasoning herbs, two small white bowls containing rich red spaghetti sauce, a neat bundle of uncooked golden-yellow spaghetti pasta, a half-stick of pale yellow butter on a white ceramic plate, four whole uncracked brown garlic bulbs, a small white bowl of fine white all-purpose flour, a small white bowl of thick heavy cream, chunks of fresh grated parmesan cheese on white ceramic, and a pile of shredded mozzarella cheese all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - TikTok Spaghetti Bake, easy spaghetti casserole, cheesy pasta bake, layered pasta recipe, TikTok viral pasta
  • Olive oil: Adds flavor and helps soften your veggies beautifully.
  • Onion: Choose a sweet onion for a mellow aromatic base.
  • Green bell pepper: Brings a subtle crunch and fresh taste.
  • Garlic: Minced for that punch of garlicky goodness in both sauces.
  • Ground beef (80/20): The fat content keeps the meat sauce juicy and flavorful.
  • Salt & black pepper: Essential for seasoning and enhancing flavors.
  • Italian seasoning: A blend that adds classic herb flavors without the fuss.
  • Spaghetti sauce: Use your favorite jarred sauce or homemade for best flavor.
  • Salt for pasta water: Makes the spaghetti flavorful from the inside out.
  • Spaghetti: Long noodles work best for easy layering and eating.
  • Butter: The base of the creamy Alfredo sauce, giving richness.
  • All-purpose flour: Helps thicken the Alfredo sauce smoothly.
  • Heavy cream: Creates that luscious, velvety Alfredo texture.
  • Parmesan cheese: Freshly grated is key to a flavorful sauce.
  • Mozzarella cheese: Melts beautifully on top for that golden, bubbly finish.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that you can easily tweak the TikTok Spaghetti Bake Recipe to fit what you have or your own preferences. Feel free to make it your own — I’ve tried a few fun twists lately that I think you might like too!

  • Meat Alternatives: I’ve made it with ground turkey or even Italian sausage for a different twist — both turn out delicious!
  • Vegetarian Style: Skip the meat and add sautéed mushrooms and zucchini for a veggie-packed bake; it’s surprisingly satisfying.
  • Cheese Options: Swap mozzarella for provolone or add a sprinkle of smoked gouda on top for a smoky flavor.
  • Spicy Kick: If you like a little heat, toss in red pepper flakes to the red sauce — it amps it up nicely.

How to Make TikTok Spaghetti Bake Recipe

Step 1: Make Your Flavorful Red Meat Sauce

Start by heating olive oil in a large skillet over medium heat. Toss in chopped onions and green peppers, cooking until soft and translucent. The scent of sautéed garlic next will have you hooked—that’s your sign to stir it in and sauté gently for another minute or two. Brown the ground beef thoroughly, breaking it up as it cooks, and be sure to drain any excess grease. Season with salt, pepper, and Italian herbs before stirring in the spaghetti sauce. Set this saucy goodness aside while you prepare the rest.

Step 2: Cook Your Spaghetti Just Right

Bring a large pot of water to a boil, adding a tablespoon of salt to flavor the pasta from the inside. Cook the spaghetti according to package instructions, but I recommend testing it a minute or two before the time’s up so it’s perfectly al dente—it should be tender but still a little firm. Drain the pasta thoroughly to avoid soggy layers in your bake.

Step 3: Whip Up That Creamy Garlic Alfredo Sauce

In a separate saucepan, melt butter over low heat and add minced garlic, letting it gently soften but not brown, about one minute. Sprinkle flour over the butter and garlic, stirring constantly to cook out the raw flavor—this step is crucial for a smooth sauce. Remove from heat briefly and whisk in the heavy cream until silky smooth. Return to low heat, then fold in freshly grated Parmesan cheese, stirring until melted and luscious. Pour this over the drained spaghetti and toss well to coat every strand.

Step 4: Assemble and Bake Your Spaghetti Casserole

Spray a 9×13 baking dish with nonstick spray and spread your Alfredo-coated spaghetti in an even layer. Next, spoon the red meat sauce on top—don’t mix it in because you want those distinct layers. Finally, sprinkle a generous handful of shredded mozzarella evenly over the dish. Bake uncovered at 350°F (177°C) for about 30 minutes, until the cheese is melted, bubbly, and starting to turn golden at the edges. Let it rest for 10 minutes before serving to let the layers set nicely.

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Pro Tips for Making TikTok Spaghetti Bake Recipe

  • Don’t Overcook Your Pasta: Undercooking the spaghetti slightly helps it hold up better in the bake without getting mushy.
  • Sauté Garlic Low and Slow: This prevents any bitterness and keeps the Alfredo sauce silky smooth.
  • Layer Don’t Mix: Keeping the red sauce on top instead of mixing it in preserves the wonderful contrast of flavors.
  • Let It Rest: Waiting 10 minutes after baking helps the bake set and makes serving a breeze.

How to Serve TikTok Spaghetti Bake Recipe

The image shows a close-up of a white rectangular baking dish filled with baked spaghetti. The dish has three main visible layers: a bottom layer of rich dark red meat sauce with chunks of ground meat, a thick middle layer of cooked spaghetti noodles that are light beige and soft, and a thick top layer of melted white cheese that is stretchy and bubbly with some brown spots from baking. The cheese is sprinkled with small green parsley pieces. A woman’s hand is lifting a large serving of the spaghetti from the dish, revealing long strands of noodles covered in sauce and cheese stretching upwards. The surface beneath the dish is white marbled texture. Photo taken with an iphone --ar 2:3 --v 7 - TikTok Spaghetti Bake, easy spaghetti casserole, cheesy pasta bake, layered pasta recipe, TikTok viral pasta

Garnishes

I like to sprinkle fresh parsley or a pinch of dried Italian seasoning right before serving. It adds a pop of color and a subtle herbaceous note. If you’re feeling fancy, a quick drizzle of good-quality olive oil or a sprinkle of crushed red pepper flakes adds even more oomph.

Side Dishes

This bake pairs beautifully with a crisp green salad dressed in a tangy vinaigrette, or some roasted veggies like asparagus or brussels sprouts. Garlic bread is an obvious but always perfect companion—it soaks up any leftover sauce and adds that satisfying crunch.

Creative Ways to Present

For a special occasion, I’ve layered this spaghetti bake in individual ramekins—perfect for a date night in or small dinner party. Topping with a sprinkle of fresh basil leaves and even a touch of truffle oil elevates it instantly. It’s fun to make a “spaghetti nest” shape by swirling the noodles before baking, giving it a restaurant-quality look at home.

Make Ahead and Storage

Storing Leftovers

Once cooled, I transfer leftovers into airtight containers and store them in the fridge for up to 3 days. I find that this dish actually tastes even better the next day as the flavors meld. Just be sure to reheat gently to avoid drying it out.

Freezing

I’ve frozen this spaghetti bake successfully by assembling it in a freezer-safe dish and tightly covering it with foil. Before freezing, I skip baking and instead bake straight from frozen at a slightly lower temperature for about 50-60 minutes, checking until bubbly. This really helps for meal prep or busy nights.

Reheating

For reheating, I use the oven at 350°F wrapped loosely with foil to prevent the cheese from drying out or burning. Microwave works in a pinch, but you risk losing the creamy texture. A couple minutes under the broiler at the end can revive that gorgeous golden top.

FAQs

  1. Can I use other types of pasta for the TikTok Spaghetti Bake Recipe?

    Absolutely! While spaghetti is traditional and works wonderfully, you can substitute with other long pasta like linguine or fettuccine, or even short pasta like penne or rigatoni. Just keep in mind cooking times may vary, and shorter pasta might create a different texture experience.

  2. Is the TikTok Spaghetti Bake Recipe freezer-friendly?

    Yes, it freezes well! Assemble the dish without baking, wrap tightly, and freeze for up to 3 months. When ready, bake straight from frozen, adjusting time to ensure it’s heated through and bubbly.

  3. How can I make this dish vegetarian?

    Simply skip the ground beef and load the red sauce with hearty vegetables like mushrooms, zucchini, or eggplant. You can also add plant-based ground meat alternatives to keep that meaty texture.

  4. Can I prepare the sauce ahead of time?

    Definitely! Both the red meat sauce and Alfredo sauce can be made a day ahead and refrigerated separately. This makes assembly quicker and lets flavors deepen overnight.

Final Thoughts

From the first time I made this TikTok Spaghetti Bake Recipe, it became an instant hit with family and friends—and honestly, it’s one of those recipes I’ll keep coming back to because it just works so well. It’s hearty, comforting, and easy enough for a weeknight, yet special enough to serve guests. Give it a try—you’ll love how simple ingredients come together into something truly special. Trust me, your kitchen will be buzzing with compliments!

Print
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TikTok Spaghetti Bake Recipe

TikTok Spaghetti Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 95 reviews
  • Author: Emily
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Description

Tiktok Spaghetti is a delicious layered pasta casserole featuring creamy Alfredo-coated spaghetti topped with a savory ground beef red sauce and melted mozzarella. This comforting dish combines rich flavors and textures, baked to bubbly perfection, making it a crowd-pleaser for family meals or gatherings.


Ingredients

Scale

Red Sauce:

  • 2 tablespoons olive oil
  • 1 cup onion, chopped
  • 1/2 cup green bell pepper, ribs and seeds removed, chopped
  • 1 tablespoon garlic, minced
  • 1 pound ground beef, 80/20
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1 tablespoon Italian Seasoning
  • 1 1/2 (24-ounce) jars spaghetti sauce

Pasta:

  • 1 tablespoon salt
  • 16 ounces spaghetti

Alfredo Sauce:

  • 1/2 cup (1 stick) butter
  • 4 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 2 cups heavy cream
  • 1 1/2 cup parmesan cheese
  • 2 cups mozzarella cheese


Instructions

  1. Prepare the Red Sauce: Preheat the oven to 350°F (177°C) and spray a 9×13-inch baking dish with nonstick cooking spray. Heat 2 tablespoons of olive oil in a 12-inch skillet over medium heat. Add 1 cup chopped onion and 1/2 cup chopped green bell pepper and sauté until translucent. Stir in 1 tablespoon minced garlic and cook until fragrant for 1-2 minutes. Add 1 pound ground beef and cook until browned and no longer pink, breaking it up as it cooks. Drain excess grease, then season with 1 1/2 teaspoon salt, 3/4 teaspoon black pepper, and 1 tablespoon Italian seasoning. Stir in 1 1/2 jars (36 ounces) of spaghetti sauce and set aside.
  2. Cook the Pasta: Bring a large pot of salted water to a boil, adding 1 tablespoon salt. Cook 16 ounces of spaghetti according to package instructions until al dente. Drain well.
  3. Make the Alfredo Sauce: In a separate pan, melt 1/2 cup (1 stick) butter over low heat. Add 4 minced garlic cloves and sauté until fragrant, about 1 minute. Sprinkle in 1 tablespoon all-purpose flour and stir constantly for 1 minute to form a roux. Remove the pan from heat and slowly whisk in 2 cups heavy cream until smooth. Return to heat and stir in 1 1/2 cups parmesan cheese until melted and the sauce is creamy.
  4. Combine Pasta with Alfredo: Toss the drained spaghetti with the Alfredo sauce, ensuring the pasta is evenly coated. Spread the coated pasta evenly in the prepared baking dish.
  5. Assemble and Bake: Pour the red sauce evenly over the Alfredo-coated spaghetti layer, taking care not to mix the layers. Sprinkle 2 cups mozzarella cheese evenly on top. Bake uncovered in the preheated oven for about 30 minutes, or until the cheese melts and the casserole is bubbly.
  6. Serve: Let the casserole cool for 10 minutes. Garnish with fresh parsley and a sprinkle of dried Italian seasoning. Serve warm and enjoy.

Notes

  • You can use ground turkey or chicken as a leaner alternative to ground beef.
  • For a spicier kick, add red pepper flakes to the red sauce.
  • Freshly grated parmesan cheese gives the best flavor in the Alfredo sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
  • To save time, precooked pasta or jarred Alfredo sauce can be alternatives, but fresh sauce is recommended for best taste.

Nutrition

  • Serving Size: 1/8 of recipe (about 1.5 cups)
  • Calories: 550
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg

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