Instant Pot Lazy Lasagna Recipe

If you’re like me and love everything about lasagna but dread the hours it takes to bake, you’re going to adore this Instant Pot Lazy Lasagna Recipe. It’s the perfect shortcut that still delivers all those rich, comforting flavors without all the fuss. Trust me, once you try this, you’ll find yourself coming back to it when you want a hearty dinner without spending the whole evening in the kitchen.

this Recipe

Ingredients You’ll Need

Every ingredient in this Instant Pot Lazy Lasagna Recipe plays a role in layering flavor and texture. I always use a good-quality marinara and fresh garlic — it really makes the sauce sing. You can find everything easily at the store, and you might already have most of it tucked away in your pantry and fridge.

• Lean ground beef or Italian sausage: Lean beef keeps it hearty but not greasy; Italian sausage adds a lovely spice kick if you want.
• Onion and garlic: Key aromatics that deepen the flavor base wonderfully.
• Chicken broth: Adds moisture and flavor—don’t skimp here, it makes the pasta cook perfectly.
• Marinara sauce: I like bottled for convenience, but homemade works too if you’re feeling ambitious.
• Canned diced tomatoes: Adds texture and a fresh tomato taste in every bite.
• Dried herbs and red pepper flakes: Classic Italian flavors that round out the sauce beautifully.
• Short Mafalda pasta (mini lasagna noodles): This pasta type absorbs liquid just right, creating a saucy yet firm lasagna experience.
• Ricotta cheese: Creamy and light, but you can swap with cottage cheese if that’s what you prefer.
• Freshly grated mozzarella cheese: For that gooey, melty topping we all love.
• Fresh parsley and Parmesan cheese (optional): Garnishes that brighten the dish and add some extra cheesy goodness.

Variations

I love that this Instant Pot Lazy Lasagna Recipe is like a blank canvas—you can make it your own without stress. Whether you’re managing dietary preferences or just experimenting with flavors, you’ll find it’s easy to switch things up.

• Vegetarian Version: I’ve swapped out the meat for hearty mushrooms and zucchini with great success, adding a dose of plant-powered goodness.
• Spicy Twist: Sometimes I crank up the red pepper flakes or add a splash of hot sauce to keep things lively.
• Cheese Variations: Mix in some Parmesan or provolone for a new cheesy texture, depending on what I have on hand.
• Gluten-Free: Use gluten-free short pasta and adjust liquid slightly; it works wonderfully, just watch your cook time.

How to Make Instant Pot Lazy Lasagna Recipe

Step 1: Sauté the Meat and Aromatics

Start by turning on your Instant Pot to the Sauté function. Once the screen says “hot,” add the ground beef or sausage, seasoned with a pinch of salt and pepper. Break it up gently with a spatula and cook until it’s nearly done. Then toss in the diced onion and minced garlic—these add such a beautiful aroma and depth. Let the onion soften and the meat brown fully. If there’s excess grease, I like using kitchen tongs with a paper towel to soak it up without having to dump the food out – saves time and keeps flavors intact.

Step 2: Deglaze and Build Your Sauce

Turn off the Sauté mode. Pour in a small splash of chicken broth and use a flat spatula to scrape up all those browned bits stuck to the pot’s bottom—this is flavor gold and prevents a burn notice. Add the rest of the broth, then pour in your marinara sauce, canned diced tomatoes, and sprinkle in your dried herbs and red pepper flakes. Now, carefully layer your pasta on top of the sauce—push it down slightly into the liquid, but don’t stir it in. The pasta will cook beautifully right in that flavorful sauce.

Step 3: Pressure Cook and Finish Off

Seal the Instant Pot lid and set the valve to “sealing.” Pressure cook on high for 4 minutes—don’t worry, it’ll take around 15 minutes to come to pressure. When time’s up, carefully do a quick release in controlled bursts to avoid messy sauce splatter. Open the lid, give everything a gentle stir, then dollop in the ricotta and sprinkle the mozzarella on top. Placing the lid askew lets the cheese melt into luscious, gooey perfection in just a few minutes before serving.

How to Serve Instant Pot Lazy Lasagna Recipe

Garnishes

I always finish with a sprinkle of freshly chopped parsley and a dusting of Parmesan cheese. It adds that pop of color and a salty bite that brightens each mouthful. If you want, a drizzle of extra virgin olive oil can add some richness too.

Side Dishes

To round out the meal, a crisp green salad with a zesty vinaigrette or some garlic bread makes the perfect companion. I’ve often paired this lasagna with roasted veggies or a simple steamed broccoli to balance the richness.

Creative Ways to Present

For family dinner nights or casual gatherings, I like to serve this lasagna straight out of the pot in a large dish, letting everyone scoop their own helping. For something special, a sprinkle of fresh basil leaves and a side of lemon wedges gives a fresh, beautiful twist that surprises guests.

Make Ahead and Storage

Storing Leftovers

Leftovers store beautifully in an airtight container in the fridge. I make sure to cool it to room temperature before sealing to keep everything fresh. My family usually finishes it within 3-4 days—if you want, you can reheat portions for a quick lunch or dinner.

Freezing

I’ve frozen this lazy lasagna a few times, and it holds up really well. Just portion it into freezer-safe containers and thaw overnight in the fridge before reheating. It’s a great freezer-friendly meal prep option for busy weeks.

Reheating

Reheat in the microwave or on the stovetop over low heat, adding a splash of broth or water to keep it moist. I like to stir in a little fresh mozzarella or Parmesan before warming to refresh the cheesy topping.

FAQs

Final Thoughts

This Instant Pot Lazy Lasagna Recipe has truly become one of my go-tos when I want something comforting without the wait. It brings me and my family together around the table, all while making my life a bit easier. I hope you give it a shot and find it as wonderful and effortless as I do—it’s like a little hug in a bowl with half the work!

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