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Cottage Cheese Egg Bites with Veggie Mix-Ins Recipe

Cottage Cheese Egg Bites with Veggie Mix-Ins Recipe

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Jump to Recipe· 4.7 from 50 reviews

If you’re looking for a breakfast or snack that’s both delicious and packed with wholesome ingredients, you’re going to adore this Cottage Cheese Egg Bites with Veggie Mix-Ins Recipe. I absolutely love how creamy and tender these bites turn out, and the veggie variations make them just exciting enough to keep you coming back for more. Whether you’re meal-prepping for the week or whipping up a quick breakfast, these egg bites have got you covered with protein, flavor, and that cozy homemade touch you’ll appreciate.

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Why You’ll Love This Recipe

  • Creamy, Moist Texture: The cottage cheese blends into the eggs creating a smooth, tender bite every time.
  • Customizable Veggie Mix-Ins: You can easily switch up your add-ins depending on what you love or have on hand.
  • Make-Ahead Convenience: Perfect for busy mornings, you can prepare them ahead and just reheat.
  • Healthy & Protein-Packed: Great way to start the day or recharge with a snack that feels indulgent but is good for you.
Three small yellow muffins with a slightly bumpy texture are placed in a triangle shape near the top center of a round white plate. Below them, near the bottom center of the plate, are around ten blueberries, some whole and some cut to show the greenish inside. The plate sits on a white marbled surface, and a white cloth with soft stripes is partially visible at the bottom right. The lighting is soft and natural, highlighting the colors and textures clearly. photo taken with an iphone --ar 2:3 --v 7 - Cottage Cheese Egg Bites with Veggie Mix-Ins, healthy egg bites with cottage cheese and vegetables, protein-packed breakfast eggs, easy veggie egg bites, quick healthy breakfast recipes this Recipe

Ingredients You’ll Need

The ingredient list is straightforward, combining simple staples with fresh veggies and flavorful cheeses for a well-rounded, tasty bite. I like to use high-quality cottage cheese and fresh herbs when I have them, as they really elevate the flavor.

Flat lay of four whole uncracked brown eggs arranged evenly, a small white ceramic bowl of fresh small curds of cottage cheese, a small white bowl holding packed leafy baby spinach, a single peeled clove of garlic, a small white bowl filled with crumbled white feta cheese, a small white bowl of diced bright red roasted bell peppers, a small white bowl of crumbled soft white goat cheese, finely chopped fresh green broccoli florets in a small white bowl, grated sharp orange cheddar cheese in a small white bowl, thinly sliced pale yellow onion, freshly chopped green herbs including basil, chives, dill and parsley mixed together in a small white bowl, and small white bowls of golden olive oil, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Cottage Cheese Egg Bites with Veggie Mix-Ins, healthy egg bites with cottage cheese and vegetables, protein-packed breakfast eggs, easy veggie egg bites, quick healthy breakfast recipes
  • Eggs: Use large eggs for the best texture; they’re the base for these bites and provide richness.
  • Cottage Cheese: Adds creaminess and protein; blending it well with the eggs is key.
  • Oil or Cooking Spray: Prevents sticking in the muffin pan for easy removal.
  • Spinach: Fresh baby spinach wilts wonderfully and packs in nutrients without overpowering.
  • Feta Cheese: Crumbled feta adds a tangy, salty punch—perfect with spinach.
  • Roasted Red Peppers: Jarred ones work great and bring sweet, smoky flavor.
  • Goat Cheese: Creamy and tangy, pairs beautifully with roasted peppers.
  • Broccoli: Fresh or thawed frozen, finely chopped to integrate nicely.
  • Cheddar Cheese: Sharp cheddar melts perfectly for a classic combo with broccoli.
  • Onion: Thinly sliced and caramelized for sweetness and depth.
  • Gruyere Cheese: Nutty and rich, it pairs excellently with caramelized onions.
  • Fresh Herbs: Basil, chives, dill, or parsley give a fresh, bright finish.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love mixing up the flavors depending on the season or what’s in my fridge. You can swap in different cheeses or veggies easily, which keeps things exciting and lets you make these your own.

  • Spinach + Feta: My go-to combo for a Mediterranean flair—lightly sautéing the spinach with garlic really boosts the flavor.
  • Roasted Red Pepper + Goat Cheese: Sweet peppers paired with tangy goat cheese make this one extra special; great if you want a bit of sweetness.
  • Broccoli + Cheddar: Classic comfort food vibes, and a great way to use up leftover broccoli.
  • Caramelized Onion + Gruyere: When I have time, caramelizing onions is worth the wait; it adds so much depth and richness.
  • Fresh Herb: Perfect for a light, refreshing bite; great if you’re short on time and want something simple.

How to Make Cottage Cheese Egg Bites with Veggie Mix-Ins Recipe

Step 1: Prep Your Mix-Ins with Care

Before you even touch the eggs, get your veggies and cheeses ready. For example, if you’re going with spinach and feta, sauté the spinach with garlic until it’s nicely wilted and most of the moisture has evaporated—this prevents sogginess in your egg bites. Caramelized onions take longer but are worth the effort for their rich sweetness. Having these prepped and cooled helps keep everything evenly cooked and beautifully textured.

Step 2: Blend Eggs and Cottage Cheese Until Silky Smooth

Pop your eggs and cottage cheese into a food processor or blender, and blend it until completely smooth. Trust me on this: the smoother the mixture, the creamier your egg bites will be. Don’t rush! Scrape the sides as needed and make sure no lumps remain—this is the secret to that dreamy, sous vide-esque texture you’re after.

Step 3: Get Your Muffin Pan Ready & Add Mix-Ins

Preheat your oven to 350°F, and while it heats, place a rimmed pan filled with hot water on the lower rack. This steam bath is crucial—it keeps the egg bites moist and tender. Spray or oil your mini muffin pan well to ensure the bites release easily when baked.

Then, spoon about a teaspoon of your chosen mix-ins into each muffin cup. Be careful not to overload them; too many veggies can cause your bites to fall apart.

Step 4: Pour Egg Mixture & Bake

Pour the egg-cottage cheese mixture evenly over the mix-ins in each cup. Give the pan a gentle tap on your countertop to help distribute everything evenly. Place the muffin pan on the upper rack, right above the water bath, and bake. For bites with veggie mix-ins, expect about 20-25 minutes of baking; plain or herb-only versions take closer to 14-18 minutes. You’ll know they’re done when the centers are set and no longer jiggle.

Step 5: Cool & Remove

Let your bites cool in the pan for 5-10 minutes before gently removing them. I usually run the bottom of the pan under warm water to help release any stubborn ones. If you’re using silicone liners, they’ll come out even easier.

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Pro Tips for Making Cottage Cheese Egg Bites with Veggie Mix-Ins Recipe

  • Steam Bath Magic: The pan of hot water in the oven creates steam that keeps the egg bites moist and prevents cracking.
  • Don’t Overload Mix-Ins: About a teaspoon per cup is enough; too much can make the bites crumbly and uneven.
  • Blend Thoroughly: Smooth egg and cottage cheese mix blends into a creamy texture you’ll crave every time.
  • Pan Prep is Key: Even if you use silicone pans, a quick spritz or oiling helps prevent sticking headaches.

How to Serve Cottage Cheese Egg Bites with Veggie Mix-Ins Recipe

Three small egg muffins sit on white parchment on a white marbled surface, each with a different look. One muffin at the back left has a green spinach layer swirled in, with a soft yellow egg texture. The back right muffin is plain yellow, smooth and slightly browned on top. In front, a muffin shows red bell pepper pieces inside the yellow egg and has a pale yellow slice resting on top, showing a soft and spongy inside. The image is bright and clear, photo taken with an iphone --ar 2:3 --v 7 - Cottage Cheese Egg Bites with Veggie Mix-Ins, healthy egg bites with cottage cheese and vegetables, protein-packed breakfast eggs, easy veggie egg bites, quick healthy breakfast recipes

Garnishes

I love to brighten these egg bites up with a sprinkle of fresh herbs like chives or parsley on top—adds that fresh pop and makes them look extra inviting. A touch of cracked black pepper or a dusting of smoked paprika also pairs perfectly if you want a bit more flair.

Side Dishes

Pair your egg bites with a handful of mixed greens tossed in a light vinaigrette or some roasted sweet potatoes for heartiness. Fresh fruit or a crisp cucumber salad go fantastic for a balanced breakfast or brunch plate.

Creative Ways to Present

For a brunch gathering, I like placing the egg bites in cute silicone muffin liners on a wooden tray with small bowls of sour cream, hot sauce, and fresh herbs for DIY garnishing. It’s fun, and everyone loves customizing their own bites!

Make Ahead and Storage

Storing Leftovers

I usually keep leftover egg bites in an airtight container in the fridge for up to 4 days. They stay surprisingly fresh and the texture remains creamy, which is fantastic for busy mornings when you just need to grab and go.

Freezing

Freezing works beautifully for these little gems! I let the bites cool completely, then freeze them in a single layer on a baking sheet before transferring to a freezer bag. When you want some, just thaw them overnight in the fridge for best results.

Reheating

To reheat, I prefer the microwave for speed—about 30-45 seconds on medium power does the trick without drying them out. If you have more time, warming gently in a low oven keeps their texture spot on.

FAQs

  1. Can I make these Cottage Cheese Egg Bites with Veggie Mix-Ins Recipe gluten-free?

    Absolutely! This recipe is naturally gluten-free as it contains no flour or gluten ingredients, making it a great choice for those with gluten sensitivities or celiac disease.

  2. What’s the best way to prevent sticking in the muffin pan?

    Even with silicone muffin pans, I recommend spraying or brushing with oil before adding the egg mixture. After baking, if you find they’re sticking, placing the pan bottom in warm water for a few moments helps release them gently.

  3. Can I prepare the mix-ins ahead of time?

    Yes! Prepping mix-ins like caramelized onions or sautéed spinach in advance can save time on baking day. Just make sure they’re cooled properly before adding them to the muffin cups.

  4. Is it okay to use frozen veggies?

    You can use frozen vegetables like broccoli, but be sure to fully thaw them and drain any excess moisture. This step is important to avoid soggy bites and helps maintain a nice texture.

  5. How many egg bites does this recipe make?

    This recipe yields about 20-24 mini egg bites depending on how full you fill your muffin cups.

Final Thoughts

Honestly, this Cottage Cheese Egg Bites with Veggie Mix-Ins Recipe has become a staple in my kitchen because it’s so versatile and reliable. I started making these when mornings were crazy, and now they’re a family favorite — everyone customizes their own bite and it feels like a tiny, wholesome celebration. Give it a try; I promise you’ll enjoy the creamy texture and the burst of flavor from those veggie mix-ins just as much as I do!

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Cottage Cheese Egg Bites with Veggie Mix-Ins Recipe

Cottage Cheese Egg Bites with Veggie Mix-Ins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 50 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 15-25 minutes depending on mix-ins
  • Total Time: 25-35 minutes
  • Yield: 20–24 mini egg bites 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat
Print Recipe

Description

Delicious and protein-packed baby cottage cheese egg bites that are creamy and versatile. This recipe features a smooth blend of eggs and cottage cheese baked gently in a water bath for moist, souffle-like mini egg bites. Choose from five tasty mix-in options including Spinach & Feta, Roasted Red Pepper & Goat Cheese, Broccoli & Cheddar, Caramelized Onion & Gruyere, or Fresh Herbs to suit your flavor preference. Perfect for breakfast, snacks, or meal prep.

Ingredients

Scale

Base Ingredients

  • 4 large eggs
  • 1/2 cup cottage cheese
  • Oil or cooking spray, for the muffin pan

Spinach + Feta Mix-In

  • Olive oil, as needed
  • 1 cup baby spinach, packed (or other leafy green)
  • 1 clove garlic, minced
  • 1/4 cup crumbled feta cheese

Roasted Red Pepper + Goat Cheese Mix-In

  • 1/4 cup diced roasted red peppers (jarred or homemade)
  • 3 tbsp crumbled goat cheese (or feta)

Broccoli + Cheddar Mix-In

  • 1/4 cup finely chopped broccoli florets (fresh or frozen and thawed)
  • 3 tbsp grated cheddar cheese

Caramelized Onion + Gruyere Mix-In

  • Olive oil, as needed
  • 1/2 small onion, thinly sliced
  • Salt and pepper, to taste
  • 3 tbsp grated gruyere cheese

Herb Mix-In

  • 1/4 cup chopped fresh herbs such as basil, chives, dill, or parsley

Instructions

  1. Prepare mix-ins: If you’re using any mix-ins, prepare them first following specific instructions: sauté spinach and garlic for Spinach + Feta; dice roasted red peppers for Roasted Red Pepper + Goat Cheese; chop broccoli for Broccoli + Cheddar; caramelize onions slowly for Caramelized Onion + Gruyere; finely chop fresh herbs for Herb mix-in.
  2. Preheat oven and prepare water bath: Heat the oven to 350°F (175°C). Pour hot water into a rimmed pan and place it on the lower rack of the oven to create steam which keeps the egg bites moist. Spray or oil a 24-cup mini muffin pan to prevent sticking.
  3. Blend eggs and cottage cheese: Add the eggs and cottage cheese to a food processor or blender and blend until completely smooth, scraping down the sides as needed to ensure an even, creamy mixture.
  4. Add mix-ins to muffin pan: If using mix-ins, spoon about 1 teaspoon into each greased muffin cup evenly according to your choice of flavor.
  5. Pour egg mixture: Evenly pour the blended egg mixture over the mix-ins in each cup. Lightly tap or shake the muffin pan on the counter to distribute the mixture evenly and remove air bubbles.
  6. Bake the egg bites: Place the muffin pan on the upper rack above the pan of water. Bake plain or herb egg bites for 14-18 minutes until centers are set, or bake egg bites with vegetable mix-ins for 20-25 minutes until cooked through and firm.
  7. Cool and serve: Let the egg bites cool in the pan for 5-10 minutes to firm up before removing them. Serve warm or store for later use.

Notes

  • Blend the egg and cottage cheese mixture until very smooth for a creamy, uniform texture.
  • The water pan in the oven creates steam that mimics sous vide cooking, keeping egg bites moist—do not skip this step.
  • If your oven does not allow pans on the bottom floor, use the lowest rack for water and the rack above it for the muffin pan.
  • Always oil or spray muffin cups to prevent sticking, even if using silicone liners.
  • Use only about 1 teaspoon of mix-ins per muffin cup, especially vegetables, to avoid the bites falling apart.
  • You can make these egg bites in standard-sized muffin cups but increase bake time by 5-10 minutes.

Nutrition

  • Serving Size: 2 egg bites
  • Calories: 80
  • Sugar: 1g
  • Sodium: 140mg
  • Fat: 4g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.3g
  • Protein: 8g
  • Cholesterol: 110mg

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