Chocolate Peanut Butter Butterfinger Balls Recipe

If you’re craving a sweet treat that’s truly addictive, you’ve come to the right place! This Chocolate Peanut Butter Butterfinger Balls Recipe is one of my all-time favorites — it perfectly blends that creamy peanut butter goodness with crunchy Butterfinger bars and rich chocolate. Seriously, once you try these, you’ll find yourself thinking of excuses to make more. They’re decadent, easy to whip up, and absolutely perfect for sharing (or not!). Let me walk you through everything you need to know to nail this recipe and wow whoever’s lucky enough to enjoy them.

this Recipe

Ingredients You’ll Need

The magic here lies in combining creamy peanut butter with buttery richness and crunchy Butterfinger bars, all tied together with sweet powdered sugar and coated in melty chocolate. Choosing quality ingredients really makes a difference, especially the peanut butter and chocolate type.

• Butter: Softened, so it blends smoothly with the peanut butter for a creamy base.
• Vanilla Extract: Adds a subtle warmth and depth to balance the sweetness.
• Chocolate Bark or Chocolate Chips: Choose a smooth melting chocolate; chocolate bark is my secret weapon for silky coverage.
• Butterfinger Bars: Crushed to add that signature crunchy, crispy texture and peanut buttery flavor.
• Powdered Sugar: Sweetens and firms up the mixture for easy shaping.
• Peanut Butter: Use classic creamy peanut butter like Jif or Skippy for best texture—avoid natural varieties that can be oily.
• Graham Cracker Crumbs: Provides a nice crumbly texture and balances the sweetness.
• Optional Garnishes: Extra crushed Butterfinger pieces, festive sprinkles, or coarse sea salt for a finishing touch.

Variations

One of the best things about this Chocolate Peanut Butter Butterfinger Balls Recipe is how adaptable it is. I often tweak it a bit depending on the occasion or ingredients on hand—feel free to make it your own!

• Nut-Free Version: Once, I swapped peanut butter with sunflower seed butter for a friend’s allergy, and it still tasted amazing!
• Darker Chocolate: If you prefer a less sweet finish, try using dark chocolate or a bittersweet bark instead.
• Add a Kick: Sprinkle in a pinch of cayenne or cinnamon into the batter for a warming surprise.
• Mini Balls: Rolling the dough into smaller balls makes them perfect for bite-sized snacking or party platters.

How to Make Chocolate Peanut Butter Butterfinger Balls Recipe

Step 1: Cream the Butter and Peanut Butter

Start by softening your butter—if you forget, just pop it in the microwave for 10 seconds. Combine the butter with your peanut butter in a mixing bowl and blend on medium speed until it’s creamy and perfectly smooth. This part sets the creamy base, so don’t rush it! Using an electric mixer really helps get that ideal consistency without lumps.

Step 2: Blend in Vanilla and Powdered Sugar

Next, pour in the vanilla extract and mix well. Then, little by little, add the powdered sugar, mixing on low speed to avoid a sugar cloud. I like to scrape down the sides of my bowl a couple of times here to make sure everything gets folded in evenly. The mixture will thicken and become much easier to handle.

Step 3: Fold in Graham Cracker Crumbs and Crushed Butterfinger

Gently fold in your graham cracker crumbs and the beautifully crushed Butterfinger bars by hand. This is the step that adds the exciting texture and candy crunch, so don’t skip on the Butterfinger pieces! Be careful not to overmix—you want to keep those crunchy bits intact.

Step 4: Shape and Chill the Dough Balls

Line a cookie sheet with parchment paper, then scoop about 1 to 1½ tablespoons of batter at a time. Roll each into neat balls with your hands. Pro tip: Lightly dampen your palms with water or a little butter to prevent sticking. Once shaped, pop them into the freezer for about 30 minutes until they’re firm—this chilling step makes dipping much easier!

Step 5: Melt the Chocolate

While your dough balls are chilling, melt your chocolate in a microwave-safe bowl. Heat in 30-second bursts at 50% power, stirring in between. You want it mostly melted but don’t overheat it as it can seize. I usually leave a few chunks that melt as I stir—that trick saves the chocolate!

Step 6: Coat the Balls and Add Finishing Touches

Dip each chilled ball into the melted chocolate. You can decide how much chocolate you want covering each one—I love to fully coat some and only halfway coat others for a bit of peanut butter peeking through. Before the chocolate hardens, sprinkle on extra crushed Butterfinger pieces, colorful sprinkles for a festive look, or a pinch of flaky sea salt to balance the sweetness. Then, let them sit at room temperature or back in the fridge until the chocolate sets.

How to Serve Chocolate Peanut Butter Butterfinger Balls Recipe

Garnishes

I adore finishing off these balls with a sprinkle of extra crushed Butterfinger pieces—it amps up the crunch and looks beautiful. Sometimes I add a pinch of flaky sea salt for a salty-sweet contrast that’s absolutely irresistible. Around the holidays, colorful sprinkles add a festive touch that kids especially love.

Side Dishes

Since these are rich and sweet, I often serve them alongside a cup of hot coffee or a refreshing glass of cold milk to balance the flavors. They also pair wonderfully with fresh fruit or simple vanilla ice cream if you’re going the dessert plate route.

Creative Ways to Present

For parties or gifting, I like arranging the Chocolate Peanut Butter Butterfinger Balls on a pretty platter lined with doilies or crinkled parchment. Wrapping them individually in mini cupcake liners and placing them in a decorative box makes them feel extra special. Once, I dipped some in white chocolate and drizzled with colored chocolate for a fun two-tone effect that was a big hit at a birthday!

Make Ahead and Storage

Storing Leftovers

I keep leftover balls stored in an airtight container in the refrigerator—they stay fresh and perfect for up to a week. That way, the chocolate stays firm, and the peanut butter mixture inside keeps its creamy texture without getting crumbly.

Freezing

If I want to make these in advance, I freeze the balls before dipping. They freeze beautifully on a tray, then transfer easily to a freezer-safe bag. When I’m ready for a treat, I dip them straight from frozen into freshly melted chocolate — it’s a bit sturdier that way and helps prevent melting mess.

Reheating

Since these are cold bites, there’s no reheating needed! But if the chocolate loses its shine or firmness, just leave them out at room temp for 10–15 minutes before serving to soften them up slightly.

FAQs

Final Thoughts

I absolutely love how this Chocolate Peanut Butter Butterfinger Balls Recipe turns out every time—it’s like having a little bite of candy heaven in every ball. When I first made these, I couldn’t believe how simple the process was but how luxurious the result tasted. My family goes crazy for them, and it’s one of those recipes that feels like a warm hug on a plate. Give it a try, and I promise you’ll want to keep this recipe in your go-to dessert rotation just like I do!

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