Moose Tracks Fudge Recipe

If you’re a fan of rich, creamy, and delightfully nutty treats, then you are absolutely going to adore this Moose Tracks Fudge Recipe. It’s one of those recipes that feels like a hug in dessert form—smooth layers of decadent chocolate combined with the irresistible crunch and flavor of peanut butter cups. I can’t wait to walk you through it because trust me, once you make this, you’ll find it hard to stop sharing it with friends and family.

this Recipe

Ingredients You’ll Need

Each ingredient in this Moose Tracks Fudge Recipe was chosen to complement the others—classic white chocolate for sweetness, real semi-sweet chocolate for depth, and peanut butter cups to add that nostalgic twist. I recommend using Nestle Premier White Morsels if you want that perfect smoothness without the hassle of chopping pure white chocolate bars.

• Heavy whipping cream: This adds silkiness to the chocolate ganache, making the fudge luxuriously smooth.
• Semi-sweet chocolate: Choose good-quality chocolate here, either finely chopped bars or chips, for the richest ganache layer.
• White chips: Nestle Premier White Morsels work wonderfully, but pure white chocolate bars chopped finely will also do the trick.
• Sweetened condensed milk: It’s the secret to a creamy, no-fail fudge texture without the fuss of cooking sugar to precise temperatures.
• Vanilla extract or vanilla bean paste: Vanilla punches up the flavor and gives it that warm, inviting finish.
• Mini peanut butter cups: These little guys bring that irresistible Moose Tracks signature flavor and fun bite-sized crunch.

Variations

One of the best things about the Moose Tracks Fudge Recipe is how easy it is to customize. You can swap out flavors or mix-ins to suit your cravings or dietary needs, and I’ve found some variations that really elevate this fudge in fun ways.

• Nut-Free Version: Replace peanut butter cups with pretzel pieces or crushed cookies for that crunch without nuts—I’ve done this for family members with allergies and it’s still a hit.
• Salted Caramel Twist: Drizzle in a layer of homemade or store-bought salted caramel before chilling to add an extra dimension of flavor.
• Dark Chocolate Lovers: Use bittersweet instead of semi-sweet chocolate in the ganache for a richer, slightly more intense chocolate layer.
• Vegan Adaptation: Substitute the condensed milk with coconut condensed milk and use dairy-free chocolate chips—I’ve tried this and it still comes out delightfully creamy.

How to Make Moose Tracks Fudge Recipe

Step 1: Whip Up That Silky Chocolate Ganache

Start by combining the semi-sweet chocolate and heavy whipping cream in a microwave-safe bowl or measuring cup. I like this step because it’s fast and sets the tone for a rich fudge. Heat it in two quick 15-second bursts, stirring well each time to avoid burning the chocolate. What you want is a perfectly smooth, glossy ganache. If you’re patient with stirring, it melts beautifully without needing more heat. Set it aside while we move on to the vanilla layer.

Step 2: Make the Creamy Vanilla Fudge Layer

This step is a little like magic—but you’ll quickly get the hang of it. Pour your white chips into a large microwave-safe bowl and heat at high power for 1 minute. Stir in the sweetened condensed milk, then heat again at 70% power for 90 seconds and let it sit right inside the microwave for 3 minutes. This resting helps the chips melt gently without seizing or separating, which I used to struggle with before discovering this trick. Stir again until smooth and creamy. If some chips are still un-melted, just let it rest a little longer or use short 10-second bursts at 70% power. Finally, fold in the vanilla extract or bean paste to brighten the flavor.

Step 3: Layer and Swirl Your Moose Tracks Fudge

Line an 8-inch square pan with non-stick foil or parchment for easy removal. Pour about two-thirds of the vanilla fudge into the pan and spread evenly. Pour two-thirds of your chocolate ganache over, then use a toothpick or skewer to swirl the two layers together—you want swirls, not a muddy mix. This is where your fudge starts to look so inviting! Sprinkle 1 cup of mini peanut butter cups over the top, then quickly rewarm the remaining vanilla fudge for 5-10 seconds at 70% power to loosen it just a touch, and pour over the candies. Drizzle the rest of the chocolate ganache on top and swirl again. Don’t wait too long between these steps because the fudge starts to set quickly.

Step 4: Chill and Cut

Cover the pan with plastic wrap and pop it in the fridge for about 2 hours, or set it on your counter for roughly 4 hours until firm. Once it’s set, lift the fudge out with the foil, then cut into neat squares. This is one of those moments where all your patience pays off—perfect fudge squares that look as gorgeous as they taste.

How to Serve Moose Tracks Fudge Recipe

Garnishes

I tend to keep garnishes simple here because the fudge is already packed with flavor. Occasionally, I’ll sprinkle a few extra mini peanut butter cups or a dusting of finely crushed pretzels on top for an added salty-sweet crunch. For special occasions, a tiny drizzle of melted caramel adds a beautiful sheen and sweet surprise.

Side Dishes

If you’re serving a dessert platter, this fudge pairs wonderfully with fresh berries or a light fruit salad to balance the richness. I also love it alongside vanilla bean ice cream for an indulgent treat that my family gobbles up faster than I can dish it out.

Creative Ways to Present

For gifting, I like to cut the fudge into bite-sized squares and wrap each in wax paper before placing them in a pretty box tied with a ribbon. This recipe also works as an elegant edible centerpiece—arranged on a plate with some chocolate shavings and a rustic sprinkle of chopped nuts. It’s always a showstopper at holiday parties!

Make Ahead and Storage

Storing Leftovers

I usually store my Moose Tracks fudge in an airtight container at room temperature, and honestly, it lasts surprisingly well for up to a month without drying out. Just make sure to keep it away from heat and direct sunlight, and your fudge will stay soft and delicious.

Freezing

When I’ve got leftovers I want to save longer, I wrap them tightly in wax paper or foil, then place them in a zip-top bag before freezing. The fudge freezes beautifully for up to three months. When thawing, I leave it in the fridge overnight to gently defrost, preserving that creamy texture.

Reheating

If your fudge gets a bit firm or cold, I rewarm small portions by letting them sit at room temperature or warming very briefly in the microwave (just a few seconds at 30% power) to soften it back up without melting it completely.

FAQs

Final Thoughts

I really love this Moose Tracks Fudge Recipe because it’s a wonderful blend of nostalgia and gourmet flavor that’s surprisingly easy to make. Every time I pull this fudge out at holiday gatherings or just for an indulgent treat, it’s always met with ooohs and ahhhs. The layers of creamy vanilla fudge, rich chocolate ganache, and peanut butter cups create a texture and taste that’s totally addictive. I encourage you to try it and make it your own—you might just find this becoming your new go-to for every special occasion.

Print