Twix Cookies with Caramel and Chocolate Drizzle Recipe

If you have a sweet tooth and love all things caramel and chocolate, you’re going to absolutely adore this Twix Cookies with Caramel and Chocolate Drizzle Recipe. I discovered this gem a while back, and it’s quickly become my go-to for a crowd-pleasing treat that’s both fun and rewarding to bake. The buttery shortbread base baked to just the right crispness with the ooey gooey caramel and silky chocolate drizzle on top—what’s not to love? Keep reading because I’m spilling all the secrets I’ve learned so you can nail this recipe every single time!

this Recipe

Ingredients You’ll Need

Getting the right ingredients is half the battle, and for this Twix Cookies with Caramel and Chocolate Drizzle Recipe, quality and simplicity make a big difference. Here’s a rundown of what I use, along with why each piece works like magic.

• Butter: Always softened to room temperature; it creates that tender, rich shortbread texture.
• Powdered Sugar: It blends smoothly into the butter, giving the cookies a delicate sweetness and softer crumb.
• Vanilla Extract: Adds warmth and depth to your cookie dough—don’t skip it!
• All-purpose Flour: The foundation that holds the cookie together without weighing it down.
• Salt: Just a pinch to balance out the sweetness.
• Caramel Bits: I love these unwrapped bits for convenience, but regular caramels work well too.
• Heavy Cream: Just a splash to help melt and smooth the caramel topping.
• Milk Chocolate Chips: Go for good quality chocolate—it makes that drizzle glossy and tasty.
• Coconut Oil or Vegetable Shortening: Helps melt and thin the chocolate for a beautiful drizzle.

Variations

I love experimenting with this Twix Cookies with Caramel and Chocolate Drizzle Recipe to suit different moods and occasions. Feel free to play around—it’s all about making it your own!

• Semi-Sweet or Dark Chocolate: Swapping milk chocolate for a darker variety adds a richer, less sweet contrast that my family actually prefers on occasion.
• Sea Salt Sprinkle: A quick sprinkle of flaky sea salt on top of the chocolate drizzle takes these cookies from great to downright irresistible!
• Nutty Addition: Crushing some toasted pecans or almonds into the caramel layer adds a pleasant crunch I started doing after a friend suggested it.
• Gluten-Free Flour Blend: For a gluten-free version, use a 1:1 baking flour blend—just expect a slightly different texture but still delicious.

How to Make Twix Cookies with Caramel and Chocolate Drizzle Recipe

Step 1: Mix the Perfect Dough

First things first—preheat your oven to 350°F and line your baking sheet with parchment paper or a silicone mat. I always do this ahead so I’m ready to pop the cookies in without a rush. Using a stand mixer (or hand mixer), beat the softened butter together with the powdered sugar on low speed until it forms a creamy, smooth mixture. It usually takes about 2-3 minutes—don’t skip this because it gives your shortbread that lovely tender crumb.

Step 2: Add Vanilla, Flour, and Salt

Once the butter and sugar are well combined, add in the vanilla extract and mix just to combine. Then keep the mixer on low and gradually add in the flour and salt. The key here is not to overmix. Once you see a soft dough coming together, stop! Overmixing can lead to tough cookies, and that’s the last thing you want.

Step 3: Roll and Cut the Dough

I love rolling the dough between two sheets of parchment paper. It’s a total game-changer because it keeps your dough from sticking and means you won’t have to dust it with extra flour (which can dry out your cookies). Roll it out to about 1/4 inch thickness, then use a round cutter (mine’s 2.5 inches wide) to cut cookie rounds. Place them about an inch apart on your baking sheet. If your dough feels a little too soft or sticky, popping it into the fridge for 20 minutes before rolling helps firm it up.

Step 4: Bake to Golden Perfection

Bake the cookies for 10-12 minutes. You want to watch for the edges just starting to turn golden brown. This is the sweet spot where they’re crisp in the right places but soft enough to melt in your mouth. When they’re out of the oven, let them cool on the baking sheet for a few minutes before gently transferring to a wire rack to cool completely.

Step 5: Melting and Spreading the Caramel

While the cookies cool, combine your caramel bits and heavy cream in a microwave-safe bowl. Microwave first for 60 seconds, then stir well. If necessary, pop it back for 15-second increments until the caramel is smooth and creamy. Spoon a generous layer over each cooled cookie, spreading it evenly. This step makes a world of difference for texture and flavor, so take your time here. Allow the caramel to set fully before moving on.

Step 6: The Chocolate Drizzle Finale

Now for the pièce de résistance: melt your chocolate chips together with coconut oil or vegetable shortening. The oil thins the chocolate out, making it silky and perfect for drizzling. Microwave for 30 seconds, stir, then add another 30 seconds if needed. Drizzle this decadent chocolate over the set caramel—try to make pretty lines because presentation counts (and it’s so satisfying!). Let the chocolate cool and harden before serving. I like to speed this up by placing the cookies in the fridge for 15-20 minutes.

How to Serve Twix Cookies with Caramel and Chocolate Drizzle Recipe

Garnishes

I usually keep it simple with this recipe because the cookies are already so rich. But sometimes, I sprinkle on flaky sea salt just before the chocolate sets—it cuts the sweetness perfectly and adds a fancy touch. Crushed nuts or a tiny sprinkle of edible gold dust work wonders for special occasions too.

Side Dishes

Pair these Twix cookies with a glass of cold milk or a hot cup of coffee or tea. For parties, I like to arrange them alongside fresh fruit skewers or simple vanilla ice cream—trust me, the caramel chocolate combo with cold creaminess is heavenly.

Creative Ways to Present

For birthdays or holiday gatherings, I love displaying these cookies stacked on a pretty cake stand—maybe even alternating layers with small pieces of Twix candy bars! Wrapping each cookie in cellophane with a festive ribbon turns them into darling gifts your friends will rave about.

Make Ahead and Storage

Storing Leftovers

These cookies keep wonderfully in an airtight container at room temperature for about 4-5 days. I usually layer them with parchment paper between to keep them from sticking. The caramel stays chewy but not sticky—perfect to munch on anytime you want a quick sweet fix.

Freezing

Here’s a trick I learned: freeze the baked shortbread cookies before adding caramel and chocolate. This way, you can bake a big batch ahead and add toppings as needed. The finished cookies can be frozen, but just know the texture of caramel and chocolate might change a bit—it’s still tasty but less pretty.

Reheating

If you want to warm your cookies up, a few seconds in the microwave makes the caramel melty and chocolate soft again—just don’t overdo it or the toppings may get too gooey. I like to enjoy them slightly chilled or room temperature for the best texture.

FAQs

Final Thoughts

This Twix Cookies with Caramel and Chocolate Drizzle Recipe holds a special place in my heart because it combines simple, straightforward baking with indulgent, show-stopping flavor. Every time I make them, I’m reminded that basic ingredients, handled with care, can create something truly magical. So grab your apron, invite a friend, and give these cookies a whirl—I promise your kitchen will smell amazing and your friends will be asking for seconds!

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