Garlic Parmesan Knots Recipe

If you love buttery, garlicky bread that’s bursting with flavor, you’re going to fall head over heels for this Garlic Parmesan Knots Recipe. I absolutely love how these little knots come out soft on the inside, golden and slightly crisp on the outside, and loaded with that perfect combination of garlic, fresh herbs, and Parmesan. Whether you’re making a snack for movie night or a side for dinner, these knots steal the show every time. Keep reading because I’m sharing all my best tips so you can get them just right!

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Ingredients You’ll Need

The magic of this Garlic Parmesan Knots Recipe lies in simple ingredients that come together to create a seriously delicious treat. The canned pizza dough is like a shortcut to bakery-quality bread, and the garlic-butter spread with Parmesan and herbs makes each knot irresistible.

• Pizza dough: Grab a 13-ounce can of refrigerated pizza dough from the grocery store; it’s perfectly portioned and easy to work with.
• Butter: Melted butter adds indulgence and carries all the flavor of the garlic and herbs.
• Garlic powder: I use garlic powder here for a consistent garlicky punch without overpowering.
• Dried oregano: This adds a lovely earthy note that complements the Parmesan beautifully.
• Parsley: Fresh parsley brightens the flavor, but dried works in a pinch.
• Parmesan cheese: Freshly grated Parmesan is key for that sharp, salty finish that makes these knots stand out.
• Cooking spray: To prevent sticking and ensure even baking on your sheet pan.

Variations

One of the things I enjoy most about this Garlic Parmesan Knots Recipe is how easy it is to tweak it based on what you have on hand or your mood. Feel free to personalize it — you really can’t go wrong!

• Herb Swap: I sometimes swap the oregano for Italian seasoning or add a pinch of red pepper flakes for a little heat — it adds a nice kick that my family loves.
• Cheese Twist: Parmesan is my go-to, but mixing in some Romano or Asiago cheese can make these knots extra special.
• Garlic Freshness: Instead of garlic powder, you can use 1-2 minced garlic cloves in the butter mixture for a fresh garlic flavor — just be careful not to burn it before brushing.
• Gluten-Free Option: While I haven’t personally tested it, there are some great gluten-free pizza dough brands you could try as a substitute.

How to Make Garlic Parmesan Knots Recipe

Step 1: Prep Your Oven and Pan

First things first: preheat your oven to 400°F. While it’s warming up, spray a baking sheet generously with cooking spray — this helps your knots get that perfect crust without sticking. I like to line my sheet with foil or parchment for quicker cleanup, but that’s totally optional!

Step 2: Shape the Knots

Open your can of pizza dough and gently unroll it onto a clean surface. No need to roll it out flat since it comes ready — just press it lightly to smooth it. Using a pizza cutter or sharp knife, slice the dough into 12 even strips. Here’s the fun part: take each strip and tie it into a knot, tucking the ends underneath to keep it neat. I discovered using a pizza cutter makes cutting neat and quick!

Step 3: Make the Garlic-Parmesan Butter

In a small bowl, whisk together the melted butter, garlic powder, oregano, parsley, and grated Parmesan. This mixture is where the flavor magic happens — I always reserve about 1 1/2 tablespoons of this butter blend for brushing after baking. It adds a fresh burst of flavor and shine right before serving.

Step 4: Brush and Bake

Brush the majority of the garlic butter mixture evenly over all your knots. Arrange them spaced apart on your baking sheet to give them room to puff up. Bake in your preheated oven for 10-12 minutes until they puff and turn a gorgeous golden brown. Keep an eye on them — every oven is a bit different, and you want that perfect golden finish without burning.

Step 5: Final Butter Brush and Serve

Right after you pull the knots from the oven, brush them with the reserved garlic butter mixture. This step gives them that irresistible buttery gloss and even more flavor. Serve warm with your favorite marinara or dipping sauce. Trust me, your guests will be asking for seconds!

How to Serve Garlic Parmesan Knots Recipe

Garnishes

I like to sprinkle a little extra finely chopped fresh parsley on top just before serving — it adds a fresh green pop and brightness. Sometimes if I’m feeling fancy, a pinch more Parmesan does the trick. A light dusting of crushed red pepper flakes is great if you want just a hint of spice.

Side Dishes

These garlic knots are a dream alongside pasta, especially a simple marinara or creamy Alfredo. My family also loves pairing them with soups like tomato basil or creamy mushroom. Honestly, they’re also perfect on their own as a party appetizer with dipping sauces like ranch or garlic aioli.

Creative Ways to Present

For holidays or special dinners, I’ve arranged these knots in a circular wreath shape on a serving platter — it looks festive and inviting! Another trick I use is serving them in a large deep-dish pie pan layered with marinara for easy dipping and sharing. Kids especially love grabbing knots from the middle.

Make Ahead and Storage

Storing Leftovers

Leftover garlic knots keep beautifully in an airtight container at room temperature for up to two days. I usually warm them gently so they don’t dry out. If you want to refrigerate, let them cool completely first, then store well sealed to maintain freshness.

Freezing

Freezing garlic knots works great! After baking and cooling, I wrap each knot individually in plastic wrap and place them all in a freezer-safe bag. When you want some, just thaw at room temperature or pop them straight into the oven to reheat and refresh the crust.

Reheating

The best way I’ve found to reheat leftover knots is in a 350°F oven for about 8-10 minutes, covered loosely with foil to keep them soft, then uncovered for the last minute or so to regain a slight crispness. Avoid microwaving if you can, as it tends to make them chewy.

FAQs

Final Thoughts

I can’t tell you how many times these Garlic Parmesan Knots have saved a dinner or turned a casual gathering into a memorable feast. They’re easy, comforting, and always a crowd favorite. I hope you enjoy making and sharing them as much as I do—give yourself the easy win of a homemade garlic knot that tastes like you spent hours in the kitchen but actually took just 25 minutes. Trust me, once you try this Garlic Parmesan Knots Recipe, it’s going to be a staple in your recipe box!

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