Cranberry Feta Roll-Ups Recipe

If you’re looking for a snack that’s as festive as it is delicious, you’re going to love this Cranberry Feta Roll-Ups Recipe. It’s one of those little surprises that’s full of holiday cheer and just the right balance of savory and sweet. I absolutely love how these roll-ups come together with creamy cheese, tangy cranberries, and fresh chives wrapped up in soft tortillas — perfect for parties or easy entertaining. Stick around because I’ll share all my best tips to help you nail these tasty bites every single time!

this Recipe

Ingredients You’ll Need

Every ingredient here does a special job, blending creamy, tangy, and sweet into a harmonious bite. I always recommend looking for good-quality feta since that flavor really shines through, and a soft cream cheese makes spreading a breeze.

• Feta cheese: I love sheep’s milk feta for its richer flavor, but any crumbled feta will work just great.
• Cream cheese: Softened cream cheese is key — beating it first makes the filling ultra smooth.
• Dried cranberries: Opt for sweetened ones to balance the salty feta perfectly.
• Flour tortillas: Large and flexible work best to get nice tight rolls without cracking.
• Fresh chives: They add a mild onion flavor and a pop of green for freshness.

Variations

I love mixing things up depending on the occasion or what’s on hand — these roll-ups are surprisingly versatile. Feel free to swap out or add ingredients to make this Cranberry Feta Roll-Ups Recipe your own.

• Variation: Sometimes, I swap fresh dill for chives for a different herbaceous twist — it’s a simple switch that guests always notice and enjoy.
• Variation: For a nutty crunch, sprinkle chopped toasted walnuts inside before rolling — it adds amazing texture.
• Variation: Want to make it vegan? Try a dairy-free cream cheese and a vegan feta alternative — the roll-up texture stays great!
• Variation: Use whole wheat or spinach tortillas to bring extra color and nutrients to the party platter.

How to Make Cranberry Feta Roll-Ups Recipe

Step 1: Whip Up the Creamy Base

Start by placing your softened cream cheese in a bowl and beating it well. I use an electric mixer because it gets the cream cheese fluffy and smooth in just a couple of minutes. This step is so important — it helps the roll-ups spread easily and keeps every bite creamy without lumps.

Step 2: Combine the Flavors

Add the crumbled feta, dried cranberries, and chopped fresh chives to the bowl with the cream cheese. Mix everything evenly until it’s a consistent spread. I like to taste a little here — if you want it zingier, add a pinch more chives or cranberries for that perfect balance.

Step 3: Spread and Roll

Lay your tortillas flat on a clean surface and spread a good layer of the creamy mixture evenly over the entire surface. Rolling is easier when the spread reaches edge to edge, so you get a flavorful bite in every slice. Roll each tortilla tightly into a log shape — I find that starts from one edge and rolling firmly but gently keeps everything neat and prevents the filling from squeezing out.

Step 4: Chill Before Slicing

Wrap each roll snugly in plastic wrap. Refrigerate for at least an hour so the roll-ups firm up and slice beautifully without squishing. This rest time makes all the difference—I learned this the hard way when my first batch fell apart before chilling!

Step 5: Slice and Serve

Once chilled, unwrap and slice each roll into your preferred thickness. I usually go for about 1/2 inch so the bite-sized pieces are perfect finger food. Arrange them on a pretty platter and watch them disappear fast!

How to Serve Cranberry Feta Roll-Ups Recipe

Garnishes

I like to sprinkle a few extra chopped chives or even a tiny sprinkle of lemon zest on top to brighten the look and flavor just before serving. It adds a fresh pop that makes these roll-ups even more inviting.

Side Dishes

These are great alongside a simple green salad with a light vinaigrette or paired with roasted holiday nuts. I’ve also served them with a charcuterie board — the sweet-savory flavors complement meats and fruits beautifully.

Creative Ways to Present

For special occasions, try arranging the roll-ups in a spiral on a large platter with fresh parsley sprigs or cranberries scattered around. I’ve even served them on skewers for easy grab-and-go style at parties — just slide a few slices onto a toothpick for a cute mini appetizer.

Make Ahead and Storage

Storing Leftovers

I store leftovers wrapped tightly in plastic wrap in the fridge, and they stay fresh and creamy for up to 3 days. Just be sure to keep them chilled until serving for the best texture.

Freezing

Freezing isn’t my favorite option for these roll-ups because the texture changes a bit when thawed. However, if you must, wrap tightly and freeze for up to a month, then thaw overnight in the fridge before slicing and serving.

Reheating

Since these are meant to be served cold or at room temperature, reheating isn’t necessary. If you like them a touch warmer, just let them sit out for 10-15 minutes to take the chill off before serving.

FAQs

Final Thoughts

This Cranberry Feta Roll-Ups Recipe has become one of my go-to festive snacks because it’s effortless but feels special—kind of like a little holiday secret wrapped in every bite. I remember the first time I brought these to a potluck; people couldn’t stop asking for the recipe! I hope you’ll find them just as delightful and that they bring a bit of joy and ease to your holiday spread. Give them a try soon—you might just make them a tradition, like I did!

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