Christmas Guacamole Wreath Recipe

If you’re looking to bring some festive flair and irresistible flavor to your holiday table, you’re going to love this Christmas Guacamole Wreath Recipe. I absolutely adore how this appetizer looks like a gorgeous holiday wreath but tastes like classic creamy guacamole with a zesty kick. Plus, it comes together in just about 15 minutes, so you can spend more time enjoying the party and less time in the kitchen. Trust me—once you try this, your family and guests will be coming back for more!

this Recipe

Ingredients You’ll Need

Each ingredient plays a special role in making this Christmas guacamole wreath recipe sing with flavor and freshness. From creamy avocados to the zippy RO*TEL and aromatic cilantro, these flavors just come together effortlessly. When selecting avocados, I always look for ones that are slightly soft but not mushy to get the perfect texture.

• Ripe Avocados: Choose perfectly ripe avocados for creamy texture — they should give a little when you gently press them.
• RO*TEL® Original Diced Tomatoes and Green Chilies: Make sure to drain them well to avoid watery guacamole but keep those delicious tomato and chili flavors.
• Lime Juice: Freshly squeezed lime juice adds brightness and also helps slow down avocado browning.
• Red Onion: Finely chopped for a mild crunch and subtle bite that balances the creaminess.
• Garlic: Minced garlic brings an irresistible savory depth.
• Ground Cumin: Just a touch to add warmth and a hint of earthiness.
• Fresh Cilantro: Chopped finely; it adds vibrant color and fresh herbal notes.
• Salt: Essential for tying all flavors together — adjust to your taste.
• Cherry Tomatoes and Cilantro Leaves: Used for garnishing your wreath to make it truly festive and colorful.
• Tortilla Chips or Vegetables: Perfect for serving alongside as dippers.

Variations

One of my favorite things about this Christmas guacamole wreath recipe is how easy it is to make your own. Whether you want to spice it up a bit or make it milder, there’s room to tailor this dish to your taste and dietary preferences. You can play with the garnish too, to keep things fresh year after year.

• Extra Spicy Guac: I sometimes add a diced jalapeño or a sprinkle of cayenne pepper for a heat boost that my spicy-food-loving friends adore.
• Dairy-Free Creaminess: For an even creamier texture, you could swirl in a spoonful of coconut yogurt — it’s unexpected but delicious!
• Chunky vs. Smooth Texture: Some like their guac chunky, some smooth — try mashing to your preferred consistency before mixing in the other ingredients.
• Garnish Swap: Instead of cherry tomatoes, pomegranate seeds make a beautiful, jewel-like garnish that’s festive and adds a burst of tartness.

How to Make Christmas Guacamole Wreath Recipe

Step 1: Prep Your Avocados and Tomatoes

Start by halving, pitting, and peeling your ripe avocados. Then, gently mash them in a large bowl using a fork or potato masher until they reach your preferred guacamole consistency. I like mine a bit chunky, but you do you! Make sure your RO*TEL tomatoes and green chilies are drained well—that prevents excess liquid from making your guacamole watery.

Step 2: Mix In the Flavor Builders

Once the avocados are mashed, stir in the drained RO*TEL, fresh lime juice, finely chopped red onion, minced garlic, ground cumin, and chopped cilantro. Mix everything until evenly combined. This is when the guacamole comes alive with layers of tang, spice, and freshness. Don’t forget to taste and add salt to your liking—it really brightens all the flavors.

Step 3: Form Your Festive Wreath

This part is so fun and looks impressive with minimal effort. Take a larger shallow bowl to serve as the base, and place a smaller bowl right in the center—this will act as a mold for your wreath’s center hole. Spoon the guacamole mixture into the space around the smaller bowl, shaping it into a ring or wreath. Carefully lift and remove the small bowl to reveal that perfect guacamole wreath shape.

Step 4: Garnish and Serve

To bring the Christmas spirit to the plate, I garnish with bright cherry tomatoes and fresh cilantro leaves scattered on top. The red and green colors really pop against the creamy guac base. Then, serve with your favorite tortilla chips or crunchy veggies for dipping. Everyone will be so impressed by this holiday-ready appetizer!

How to Serve Christmas Guacamole Wreath Recipe

Garnishes

I love using bright red cherry tomatoes and fresh cilantro leaves to adorn the wreath because they instantly evoke that classic Christmas green and red combo. Sometimes I scatter pomegranate seeds for an extra festive touch and a little burst of tart sweetness. Fresh lime wedges on the side are also a nice extra for guests who want to add a bit more zing.

Side Dishes

This guacamole wreath pairs perfectly with crispy tortilla chips—plain or flavored. I also like offering a platter of crunchy veggie sticks like celery, cucumber, and bell peppers for a lighter option. For larger gatherings, it’s nice to have chips and veggies ready so guests can mix it up.

Creative Ways to Present

For a big holiday party, try serving individual mini guacamole wreaths in small ramekins — just place a tiny circular mold inside each dish to shape the guac. Or, set up a DIY topping bar with extra diced tomatoes, jalapeños, shredded cheese, and olives nearby so guests can personalize their dip. It’s always a hit and keeps things interactive!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which might be tricky because people usually eat it all!), store guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize air exposure and prevent browning. Keep it refrigerated and try to enjoy within 1-2 days for the best flavor and texture.

Freezing

I don’t typically recommend freezing guacamole wreaths because the texture changes once thawed, becoming a bit watery and less creamy. It’s best enjoyed fresh, but if you must freeze, scoop guacamole into freezer-safe containers and thaw slowly in the fridge, giving it a good stir before serving.

Reheating

Since guacamole is meant to be served cold or at room temperature, reheating isn’t necessary. Just give it a good stir and bring it to room temp before serving if it’s been chilled a while. This keeps the flavors vibrant and texture creamy.

FAQs

Final Thoughts

This Christmas guacamole wreath recipe has become a staple at my holiday gatherings because it’s just so fun, flavorful, and approachable. I love how the festive presentation immediately brings smiles and how the vibrant flavors keep everyone coming back for seconds. Whether you’re a guacamole pro or trying it for the first time, this wreath is sure to make your Christmas party extra special. Give it a try—you’ll feel like the hostess with the mostest!

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