Slow Cooker Chicken Sloppy Joe Sliders Recipe

If you’re on the hunt for a fun twist on a classic comfort food, I’m so excited to share this Slow Cooker Chicken Sloppy Joe Sliders Recipe with you. It’s not just any sloppy joe – we’re talking tender, flavorful chicken slow-cooked to perfection, nestled between sweet potato rounds instead of traditional buns. I promise, this recipe is fan-freaking-tastic and perfect for feeding a hungry crowd or just treating yourself to something cozy and delicious without the fuss.

this Recipe

Ingredients You’ll Need

These ingredients might seem simple, but they come together to create something so comforting and full of flavor. I love using a mix of chicken breast and thighs because it keeps the meat juicy while staying lean. And don’t skip the shredded carrots — they add moisture and a sneaky veggie boost that your family won’t even notice!

• Boneless chicken breast and/or thighs: Using both keeps the meat tender and juicy; thighs add richness while breast keeps it lean.
• Organic tomato sauce: This forms the saucy base that gives you that classic sloppy joe vibe with a fresh tomato flavor.
• Canned organic tomato paste: Concentrates the tomato flavor and thickens the sauce perfectly.
• Yellow mustard: Adds a tangy zip that makes the sauce pop.
• Apple cider vinegar: Brings brightness and balances out the sweetness.
• Coconut aminos: A great soy sauce alternative that adds umami without overpowering the dish.
• Pitted dates (optional): A clever little trick to add natural sweetness without refined sugar—helps balance the acidity.
• Shredded carrots: Sneaks in extra veggies and keeps the meat moist—win-win!
• Garlic powder: An easy way to layer in that comforting savory flavor.
• Onion powder: Complements the garlic with a subtle depth.
• Smoked paprika: Adds warmth and a gentle smoky note that makes every bite interesting.
• Sea salt and black pepper: Essential seasonings that enhance all the flavors.
• Sweet potatoes: These sliced rounds replace traditional buns with a tasty, naturally sweet, and gluten-free alternative.
• Avocado oil or olive oil: For roasting the sweet potato rounds until tender and slightly caramelized.

Variations

I like to keep things flexible with this Slow Cooker Chicken Sloppy Joe Sliders Recipe. Sometimes I swap out ingredients or try serving suggestions depending on what I have on hand or dietary needs. Feel free to make it your own!

• Add Heat: When I want a little kick, I toss in some finely chopped jalapeños or a dash of cayenne—adds great warmth without overpowering the other flavors.
• Go Vegetarian: Use shredded jackfruit or lentils as a plant-based swap for the chicken; it’s surprisingly satisfying in this style of sauce.
• Lower Carb Option: Instead of sweet potato rounds, serve the chicken on lettuce wraps or use low-carb tortillas—still delicious and light!
• Cheesy Topping: My family loves it with a sprinkle of shredded cheddar or Monterey Jack melted on top before serving.

How to Make Slow Cooker Chicken Sloppy Joe Sliders Recipe

Step 1: Prepare and Layer Your Ingredients

Start by placing your chicken breasts and/or thighs in the slow cooker. I prefer a mix of both for flavor, but you can use what you have. Next, combine the tomato sauce, tomato paste, yellow mustard, apple cider vinegar, coconut aminos, chopped dates (if using), shredded carrots, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl—give it a good stir until everything is well mixed. Pour this savory, slightly sweet sauce all over the chicken, spreading it evenly. This is where the magic starts—your slow cooker will do the heavy lifting from here.

Step 2: Slow Cook to Tender Perfection

Cover your slow cooker and cook on low for about 4 hours. If you only have time for high, 2-3 hours works but low heat really helps the flavors meld and keeps the chicken tender. I always check at the 3.5-hour mark the first time I try it to make sure it’s perfect for my slow cooker since they all run a bit differently.

Step 3: Prepare the Sweet Potato Rounds

While the chicken is cooking, slice your sweet potatoes into ¼-inch thick rounds. Toss them lightly with avocado oil or olive oil, salt, and pepper. Then roast them at 400°F (205°C) for about 20-25 minutes, flipping halfway through, until they’re tender and golden. These act as naturally sweet slider “buns” that are the perfect sturdy base for your sloppy joe filling.

Step 4: Shred the Chicken and Mix

Once your chicken is cooked, shred it directly in the slow cooker using two forks. This is one of my favorite parts because the meat absorbs every bit of sauce, so you get each bite bursting with flavor. Stir everything together to evenly coat the shredded chicken in that tangy tomato goodness.

Step 5: Assemble and Serve

Pile the sloppy joe chicken high on each sweet potato round and top with the other round like a slider bun. If you want, add your favorite garnishes — I usually go for avocado slices or a little crunchy cabbage slaw for contrast. Serve immediately and watch your family go crazy for this comforting meal!

How to Serve Slow Cooker Chicken Sloppy Joe Sliders Recipe

Garnishes

I usually keep it simple with a sprinkle of fresh chopped parsley or a few slices of ripe avocado—adds creaminess that balances the tangy tomato sauce. If I’m feeling fancy, I throw on a little crunchy coleslaw for an extra texture and flavor boost. Pro tip: a dollop of plain Greek yogurt or sour cream can cool down any spicy heat you add.

Side Dishes

These sliders pair beautifully with simple sides like a crisp green salad or roasted veggies. On busy nights, I like serving them with air-fried sweet potato fries to keep that sweet potato theme going. Coleslaw or a tangy cucumber salad are also fantastic to cut through the richness.

Creative Ways to Present

For parties or game day, I’ve served these Slow Cooker Chicken Sloppy Joe Sliders on a large platter with mini sweet potato rounds, topped with colorful garnishes like diced jalapeños, mini pickles, or shredded cheese. They’re always a hit! Going for a lighter crowd? Serve the shredded chicken over lettuce leaves for DIY sloppy joe lettuce cups—super fun and fresh.

Make Ahead and Storage

Storing Leftovers

Leftover sloppy joe chicken keeps beautifully in an airtight container in the fridge for up to 3 days. I like to separate the roasted sweet potato rounds so they don’t get soggy—just reheat them briefly before serving.

Freezing

I often freeze the shredded chicken mixture in a freezer-safe container or bag for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat gently on the stovetop or microwave.

Reheating

Reheat the chicken slowly on the stovetop over medium-low heat, stirring occasionally, to prevent drying out. For the sweet potato rounds, I recommend reheating in a hot oven or toaster oven to keep them crisp and avoid mushiness.

FAQs

Final Thoughts

This Slow Cooker Chicken Sloppy Joe Sliders Recipe holds a special place in my kitchen because it’s the perfect blend of easy, healthy, and just downright delicious—the kind of meal you can feel good about serving to your family or friends. I love how it takes classic comfort food to the next level with wholesome ingredients and a fresh twist. You’re going to find it’s a new favorite that’s super comforting, flexible, and made even better by the hands-off slow cooker magic. Trust me, once you try making these, you’ll want to keep them in regular rotation at your table.

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