Glazed Slow Cooker Pork Tenderloin Recipe

If you’re looking for a meal that’s both fuss-free and packed with flavor, you’re in the right place! This Glazed Slow Cooker Pork Tenderloin Recipe is hands down one of my all-time favorites—it’s juicy, tender, and wrapped in a delicious honey balsamic glaze that makes dinner feel special without any stress. Trust me, once you try this slow cooker magic, you’ll want to make it on repeat.

this Recipe

Ingredients You’ll Need

The ingredients are simple yet come together to make a glaze that’s every bit as impressive as one you’d find in a restaurant. I always recommend using a good quality pork tenderloin and fresh spices for the best results.

• Pork tenderloin: Look for one about 1 pound; choose a fresh cut that’s fairly uniform in size to ensure even cooking.
• Garlic powder: This brings warm, savory depth without overpowering the glaze.
• Dried parsley: Adds a subtle herbaceous note that lightens the flavor beautifully.
• Salt: Essential for seasoning and balancing the sweet glaze.
• Black pepper: Freshly cracked is best to add a gentle kick.
• Onion powder: Compliments the garlic well and enhances the overall aroma.
• Paprika: Adds mild smoky flavor and a rich color to the rub.
• Low sodium chicken broth: Keeps the sauce savory without too much salt—perfect for controlling flavors.
• Balsamic vinegar: Provides that tangy sweetness that’s signature in the glaze.
• Honey: The star for a luscious, sticky finish that caramelizes as it cooks.
• Ketchup: A touch of tomato adds body and a slight acidity to balance the sweetness.
• Cornstarch: Used to thicken the glaze into a silky sauce.

Variations

One of the best parts about this Glazed Slow Cooker Pork Tenderloin Recipe is how easy it is to tweak. I love encouraging you to make it your own—whether you want to add a spice kick or keep things simple.

• Spicy kick: When I want something with a bit more heat, I add a pinch of cayenne pepper or a splash of hot sauce to the glaze—makes my family go crazy for it.
• Herb twist: Swap dried parsley for fresh rosemary or thyme for an earthier, fragrant aroma; I tried this once and it completely transformed the dish.
• Sweet swap: Replace honey with maple syrup for a different kind of sweetness that’s perfect in fall or winter meals.
• Low-sodium option: Using reduced-sodium chicken broth and less salt lets you tailor it for heart-healthy preferences without losing flavor.

How to Make Glazed Slow Cooker Pork Tenderloin Recipe

Step 1: Prep and Season Your Pork

If your pork tenderloin is longer than your slow cooker, don’t worry—just cut it in half crosswise so both pieces will fit snugly. I used a 2.5-quart oval slow cooker, and this little trick saved me from awkward fits. Then, in a small bowl, mix together garlic powder, dried parsley, salt, black pepper, onion powder, and paprika. Rub this seasoning blend all over the pork tenderloin, getting every nook and cranny coated—trust me, this is the step that really builds the flavor foundation.

Step 2: Whisk Together the Glaze

In a separate medium bowl, whisk your chicken broth, balsamic vinegar, honey, ketchup, and cornstarch until smooth—this simple glaze is going to soak into the pork and give it that incredible glossy finish. Pour the glaze evenly over and around the pork in the slow cooker. The cornstarch might seem unusual here, but it works its magic later, thickening the sauce beautifully.

Step 3: Slow Cook to Perfection

Cover your slow cooker and set it on high for about 1.5 to 2 hours, or on low for 2 to 3 hours. Cooking times can vary depending on your slow cooker, so I always recommend checking the internal temperature with a meat thermometer. When it reads between 150-160°F in the thickest part, it’s done. I learned early on that relying on time alone can be tricky—the thermometer ensures perfectly cooked, juicy pork every time.

Step 4: Rest and Slice

Once cooked, carefully transfer the pork tenderloin to a cutting board and let it rest for 5 minutes. This resting period lets the juices redistribute so your slices stay moist and tender—skip this step, and you’ll lose some of that delicious juiciness. Then slice it up and prepare for the final touch: the sauce.

Step 5: Optional Sauce Thickening

If you want your glaze thicker, strain the leftover juices into a small pot. Make a quick slurry by mixing 1 teaspoon cornstarch with 1 teaspoon water, stir it into the sauce, and cook over medium-high heat, stirring until it thickens. I use this trick to get that perfect coating consistency—absolutely worth the extra minute or two.

How to Serve Glazed Slow Cooker Pork Tenderloin Recipe

Garnishes

I love sprinkling some freshly chopped parsley or a little thyme over the sliced pork—it adds a fresh, vibrant look and a subtle herbal note that brightens each bite. Sometimes I throw on thin slices of green onion or a light drizzle of extra glaze for that irresistible glossy finish.

Side Dishes

My go-to sides with this Glazed Slow Cooker Pork Tenderloin Recipe are creamy mashed potatoes to soak up the sauce and a simple roasted vegetable medley—think carrots, Brussels sprouts, or green beans. Alternatively, I’ve also served it over buttered egg noodles or fluffy rice, both of which let the glaze shine.

Creative Ways to Present

For special occasions, I slice the tenderloin thinly and fan it out on a platter, then spoon the thickened glaze artistically over the top. Adding some edible flowers or microgreens can really elevate the presentation. It’s also lovely served atop a bed of grilled polenta or mashed sweet potatoes for a seasonal twist.

Make Ahead and Storage

Storing Leftovers

I store leftover pork and sauce separately in airtight containers in the fridge, which keeps the meat moist and the glaze fresh for up to 3 days. It’s best to slice the pork before storing so it reheats evenly without drying out.

Freezing

This recipe freezes beautifully. I freeze sliced pork and sauce in separate freezer-safe containers. When you’re ready to eat, thaw overnight in the fridge and reheat gently on the stove or in the microwave to keep everything tender—not rubbery!

Reheating

I prefer reheating on the stove over low heat, stirring the sliced pork with sauce until warmed through. If reheating in the microwave, cover the dish to trap moisture and heat in short bursts to avoid overheating and drying.

FAQs

Final Thoughts

I absolutely love how this Glazed Slow Cooker Pork Tenderloin Recipe fits into busy weeks—it’s a reliable, tasty meal that doesn’t require babysitting. When I first tried this dish, I was amazed by how tender and flavorful the pork became just by letting the slow cooker work its magic. Give it a try, and I bet it’ll become a favorite in your household too, perfect for impressing friends or simply enjoying a cozy night in.

Print