Hasselback Potatoes Recipe

If you’re looking for a side dish that’s as stunning as it is delicious, you’ve got to try this Hasselback Potatoes Recipe. I absolutely love how these potatoes turn out crispy on the edges, perfectly tender in the middle, and infused with garlic butter and fresh herbs. When I first tried making them, I was hooked instantly—they make any meal feel special without much extra effort. Stick around, because I’ll share tips to help you nail this recipe every time!

this Recipe

Ingredients You’ll Need

This Hasselback Potatoes Recipe uses ingredients that amplify each other beautifully—the rich garlic butter seeps through the thin cuts, and fresh sage adds an earthiness that you might not expect but will love. I always use Yukon Gold potatoes here because their texture and flavor work perfectly for the recipe.

• Yukon Gold potatoes: These have a nice balance of waxy and starchy textures, so they hold their shape but get creamy inside.
• Extra-virgin olive oil: For drizzling and crisping up the edges without overpowering the other flavors.
• Sea salt and freshly ground black pepper: The basics that bring the whole dish to life.
• Fresh sage leaves: I love how these little leaves slip into the slits and add a fragrant herbal note.
• Garlic butter (melted): This is the star that keeps the potatoes moist and ultra-flavorful—don’t skip this step!
• Fresh parsley: For a fresh, colorful finish at the end.
• Red pepper flakes: Just a sprinkle adds a subtle heat that wakes up your taste buds.

Variations

I love making this Hasselback Potatoes Recipe my own by tweaking the herbs and seasonings depending on what I have on hand or the season. Feel free to play around—this recipe is versatile, so you can easily make it fit your taste buds or dietary needs.

• Herb Swaps: I’ve swapped sage for rosemary or thyme with equally delicious results, especially in cooler months.
• Cheesy Hasselbacks: Adding grated Parmesan or cheddar between a few slices during the last few minutes of baking gives an irresistible gooey finish.
• Spicy Kick: Sprinkle smoked paprika or cayenne in addition to red pepper flakes for a smoky, spicy punch.
• Vegan Option: Use olive oil or a dairy-free herb butter to keep it plant-based while retaining tons of flavor.

How to Make Hasselback Potatoes Recipe

Step 1: Prep by Slicing with Care

Preheat your oven to 425°F and line your baking sheet with parchment paper—this saves you from scrubbing later. Take a potato and place two butter knives or chopsticks along its sides; this clever trick keeps your slices even and prevents you from cutting all the way through. Using a sharp knife, slice crosswise into ⅛-inch slices, stopping when you hit the knives. Trust me, this step might feel a little intimidating at first, but once you get the hang of it, it’s actually fun and satisfying.

Step 2: Season, Oil, and Sage

Place the sliced potatoes on your baking sheet, and drizzle them generously with olive oil. Use your hands to gently massage the oil and seasoning into every nook and cranny—especially in between the slices. This step is key to getting those crispy edges on the fans. Then, carefully slip a fresh sage leaf between each slice—this is where the flavor magic happens, and once baked, you’ll love that herb aroma surrounding every bite.

Step 3: Bake and Butter

Pop the potatoes into the oven and roast for 50 minutes. When time’s up, pull them out and brush the tops with plenty of luscious melted garlic butter. This adds such richness and depth—it’s the kind of lusciousness that has everyone asking for seconds! Return the potatoes to the oven and roast for an additional 25 minutes, or until the insides are tender when poked with a skewer and the edges are perfectly crispy.

Step 4: Final Touches and Serving

Once baked, season the potatoes with a pinch more salt and pepper to taste. Garnish with fresh parsley and a sprinkle of red pepper flakes for color and a hint of heat. I like to serve mine with extra garlic butter on the side because, well, more butter is always better! These make a seriously impressive side dish and are perfect for holiday dinners or weeknight treats alike.

How to Serve Hasselback Potatoes Recipe

Garnishes

I usually garnish my Hasselback Potatoes with freshly chopped parsley—its bright flavor and vibrant color provide a fresh contrast to the rich, buttery potatoes. A sprinkle of red pepper flakes adds a fun little kick that wakes up the palate. Sometimes, I add a few shavings of Parmesan on top right before serving if I’m feeling indulgent.

Side Dishes

This recipe pairs beautifully with roasted chicken or steak for a hearty meal. For something lighter, I love serving it alongside steamed green beans or a crisp arugula salad with lemon vinaigrette. The smoky, herby notes from the potatoes complement grilled vegetables really well, too.

Creative Ways to Present

For a special occasion, I’ve arranged the finished Hasselback Potatoes on a rustic wooden platter, fanning them out like petals and scattering extra fresh herbs on top. You can also drizzle a little truffle oil or serve with a small dipping bowl of garlic aioli to elevate the presentation and taste.

Make Ahead and Storage

Storing Leftovers

I usually store leftover Hasselback Potatoes in an airtight container in the fridge—just be sure they’re completely cooled first. They keep well for up to 3 days and still taste great when reheated properly.

Freezing

While I don’t typically freeze these because the texture changes a bit, you can freeze them if needed. Wrap each potato tightly in plastic wrap and then in foil before freezing. Thaw fully before reheating to avoid sogginess.

Reheating

The best way I’ve found to reheat Hasselback Potatoes is in an oven or toaster oven at 375°F for 10-15 minutes to get the edges crispy again. Avoid microwaving if you want to keep that wonderful crisp texture.

FAQs

Final Thoughts

This Hasselback Potatoes Recipe has become one of my favorite side dishes to make because it’s easy, impressive, and downright delicious every single time. I love the way the thin slices soak up garlic butter and fresh herbs while roasting to crispy perfection. Trust me, once you try this, you’ll find yourself making it again and again—your family and guests will go crazy for it. So grab some Yukon Gold potatoes and get ready to wow everyone at your next meal!

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