If you’re looking for a fun, easy, and absolutely adorable snack to wow your guests this Halloween, then you have to try my Air Fryer Mummy Hot Dogs Recipe. They’re super simple to make, come together in just about 10 minutes, and the kids (and adults!) go wild for them. Plus, using the air fryer means they’re perfectly crispy without any mess or fuss. Trust me, this recipe is fan-freaking-tastic, and I can’t wait to share all my tips so you nail it every time!
Why You’ll Love This Recipe
- Super Quick and Easy: You’ll have these mummies ready in just 10 minutes, perfect for last-minute parties.
- Kid-Approved: My family goes crazy for how cute and tasty these hot dogs are, making snack time a blast.
- Minimal Ingredients: Using just three ingredients keeps things simple without skimping on flavor or fun.
- Less Mess with Air Fryer: No grease splatters or oven babysitting – just perfect golden mummies every time.
Ingredients You’ll Need
These ingredients work together perfectly to create those deliciously wrapped mummy hot dogs. I always recommend grabbing a good-quality tube of crescent dough because it stretches nicely and crisps up beautifully in the air fryer.
- Hot Dogs: Use your favorite kind—whether beef, turkey, or veggie—to make it just right for your family.
- Refrigerated Crescent Dough Sheet: This is the secret to the mummy bandages; pick one that’s flaky and easy to handle.
- Candy Eyes: These bring your mummies to life! You can find them in the baking aisle or online around Halloween.
Variations
I love customizing this Air Fryer Mummy Hot Dogs Recipe depending on what I have on hand or the occasion. Feel free to get creative and make it your own!
- Cheesy Mummies: When I first tried adding a slice of cheese inside before wrapping, my kids declared it a new favorite, giving that melty surprise inside.
- Spicy Twist: Add a little smoked paprika or cayenne pepper to the crescent dough for a subtle kick – perfect if you like a bit of heat.
- Vegetarian Version: Using plant-based hot dogs transforms this into a veggie-friendly crowd-pleaser without losing the fun factor.
- Gluten-Free: I haven’t tried this with gluten-free dough yet, but using your favorite gluten-free crescent dough could make this suitable for sensitive diets.
How to Make Air Fryer Mummy Hot Dogs Recipe
Step 1: Prep Your Ingredients
Start by unwrapping the hot dogs and giving them a quick pat dry with a paper towel—this helps the crescent dough stick better. Then, unroll your crescent dough sheet onto a clean cutting board. Cut it into 4 large squares, and then slice each square into about 10 narrow strips lengthwise. I like to keep the strips thin so they look like real mummy bandages when wrapped.
Step 2: Wrap Your Mummies
Take a hot dog and begin wrapping it with 4 dough strips, stretching the dough slightly as you go to create that authentic “bandage” look. Leave a little space uncovered at the top of each hot dog to stick the candy eyes later. This part is so fun — sometimes I even let the kids help with the wrapping for a quick activity.
Step 3: Air Fry to Golden Perfection
Place your wrapped mummies in the air fryer basket, making sure to leave space between each one so the hot air can circulate. Depending on your air fryer size, you might need to cook in batches. Set the air fryer to 330°F and cook for about 7-8 minutes, or until the crescent dough turns a beautiful golden brown and feels cooked through. The next batches usually take a little less time because the air fryer will already be warm.
Step 4: Add Eyes and Serve
Once your mummy hot dogs are cool enough to handle, press two candy eyes onto each one right where you left that uncovered dough strip. These little eyes make the whole thing irresistibly cute and festive. Serve immediately and watch everyone’s faces light up!
Pro Tips for Making Air Fryer Mummy Hot Dogs Recipe
- Stretch Dough Gently: I discovered this trick when the dough kept tearing—stretching lightly makes wrapping easier and prettier.
- Don’t Overcrowd the Basket: Letting space between hot dogs is key to crispiness, which I learned the hard way after soggy mummies once.
- Use Cold Crescent Dough: Keeping the dough cold until just before wrapping helps it hold its shape better in the air fryer.
- Add Eyes After Cooking: I made the mistake of adding candy eyes before air frying, and they melted—so stick to adding them at the end.
How to Serve Air Fryer Mummy Hot Dogs Recipe
Garnishes
I usually stick with the candy eyes because they’re so fun and festive, but sometimes I add a little ketchup or mustard “ooze” at the open end of the bandages for an extra spooky touch. Fresh parsley sprinkled around the plate adds a nice pop of color too!
Side Dishes
For a complete spooky snack table, I love pairing these mummy hot dogs with some crunchy veggie sticks and a creamy ranch dip. Sweet potato fries or simple popcorn are also winner sides that balance the savory and crispy textures.
Creative Ways to Present
One Halloween, I arranged the mummy hot dogs standing up in a “graveyard” of mashed potatoes tinted with green food coloring and surrounded by olive “tombstones.” It was such a hit at the party and made for awesome photos. Get creative with themed serving platters or even wrap them in little parchment “letters” to make it an interactive snack!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 2 days. I’ve found the dough stays surprisingly soft but can lose some crispness.
Freezing
You can freeze the wrapped hot dogs before air frying by placing them on a baking sheet lined with parchment and freezing until solid, then transferring to a freezer bag. When you’re ready, cook them straight from frozen—just add a couple extra minutes to the air fryer time.
Reheating
I reheat leftovers in the air fryer at 320°F for 3-4 minutes to bring back the crispness without drying them out. Avoid microwaving if you want to keep that signature golden crunch.
FAQs
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Can I make Air Fryer Mummy Hot Dogs Recipe without an air fryer?
Absolutely! You can bake them in a conventional oven at 375°F for about 12-15 minutes, until the pastry is golden and cooked through. Just keep an eye to avoid over-browning.
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What’s the best crescent dough to use for mummy hot dogs?
I recommend using refrigerated crescent dough sheets rather than pre-cut triangles. The sheets give you control over strip sizes and stretch better to mimic those mummy bandages.
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Can I use other types of sweets for the eyes?
Yes! If you can’t find candy eyes, mini chocolate chips, raisins, or edible marker dots on the dough work well too. Just attach them after air frying to prevent melting.
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How do I prevent the dough from sticking during wrapping?
Patting the hot dogs dry helps, and slightly flouring your fingers or the dough strips can make wrapping easier and less sticky. Keeping the dough cold until cutting helps as well.
Final Thoughts
I absolutely love how this Air Fryer Mummy Hot Dogs Recipe turns out every single time. It’s one of those simple, playful recipes that brings so much joy to the table—perfect for Halloween parties or anytime you want to add a little fun to your snack lineup. If you decide to try it out, don’t rush, enjoy the wrapping process (it’s oddly relaxing!), and watch those candy eyes glow with cuteness. I’m sure you’ll agree, it’s a total crowd-pleaser that’s both quick and ridiculously charming!
Print
Air Fryer Mummy Hot Dogs Recipe
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 10 mummy hot dogs
- Category: Snack
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Mummy Hot Dogs are a fun and festive Halloween snack made with hot dogs wrapped in crescent dough strips to resemble mummies. Topped with adorable candy eyes and cooked to golden perfection in the air fryer, they’re a quick, easy, and crowd-pleasing treat perfect for parties or spooky celebrations.
Ingredients
Ingredients
- 10 hot dogs
- 1 tube refrigerated crescent dough sheet
- 20 candy eyes
Instructions
- Prepare Hot Dogs: Open the package of hot dogs and pat each dry with a paper towel to remove excess moisture for better dough adherence.
- Cut Dough Strips: Unroll the crescent dough onto a clean cutting board. Cut the sheet into 4 squares, then slice each square lengthwise into 10 narrow strips to create a total of 40 strips for wrapping.
- Wrap Hot Dogs: Take each hot dog and wrap it with 4 dough strips, stretching the dough slightly as you wrap to create the look of mummy bandages. Leave a small area near the top uncovered so you have space to place the candy eyes later.
- Arrange in Air Fryer: Place the wrapped hot dogs in the air fryer basket, ensuring there is enough space between them to allow air circulation. Work in batches if your air fryer cannot fit all at once.
- Air Fry: Set the air fryer to 330°F (165°C) and cook the hot dogs for 7-8 minutes until the crescent dough is golden brown and completely cooked through. Note that subsequent batches may require less time as the air fryer will be preheated.
- Add Candy Eyes: Carefully remove the mummy hot dogs from the basket and immediately stick two candy eyes onto the exposed dough area near the top to create a spooky mummy face.
Notes
- Only three ingredients are needed to make this festive Halloween-themed snack.
- The total preparation and cooking time is about 10 minutes, perfect for a quick party appetizer.
- Make sure to leave space between hot dogs in the air fryer for even cooking and crispy dough.
- You can work in batches if your air fryer isn’t large enough to cook all 10 at once.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 136 kcal
- Sugar: 4 g
- Sodium: 341 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
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