Halloween Hand Held Pies Recipe

If you’re looking for a festive treat that’s as fun to make as it is to eat, you’re going to love this Halloween Hand Held Pies Recipe. These little pies have the perfect mix of flaky crust and sweet raspberry filling, plus a fun marshmallow drizzle that turns them into spooky mummy hands—perfect for any Halloween party or cozy night in. I promise, once you try this recipe, it will quickly become your new favorite seasonal snack!

this Recipe

Ingredients You’ll Need

I like using ready-made pie crusts here because they save so much prep time, and pair beautifully with the raspberry jam’s tart sweetness and the marshmallow drizzle’s gooey fun. If you want, you can absolutely try a homemade pie crust, but these pre-made ones make the whole process a breeze.

• Ready-made pie crusts: Choose good quality frozen crusts that thaw evenly; they roll out smoothly and bake perfectly golden.
• Raspberry jam: The tartness helps balance the sweetness of the marshmallow; fresh or homemade jam works great too.
• Egg yolk: This is for brushing the pie tops to get that beautiful golden shine—don’t skip it!
• Mini marshmallows: These melt quickly and drizzle well, giving you that fun mummy-wrapped look.
• Powdered sugar (optional): A light dusting adds a touch of icing sugar sweetness and looks cute for presentation.

Variations

This Halloween Hand Held Pies Recipe is super versatile—I’ve played around with different fillings and decorations over the years. Feel free to make it your own! There’s something special about tweaking a recipe and watching it become a family favorite.

• Filling Swap: I once replaced raspberry jam with apple pie filling and added a dash of cinnamon; it turned out so cozy, perfect for a fall twist.
• Chocolate Drizzle: Instead of marshmallow, drizzling melted chocolate adds a rich, decadent vibe that kids adore.
• Vegan Option: Use plant-based crust and swap the egg wash with almond milk for a cruelty-free treat.
• Savory Version: For a twist, fill pies with cheese and ham or spinach and feta—making it a fun appetizer at Halloween parties.

How to Make Halloween Hand Held Pies Recipe

Step 1: Roll Out and Cut Your Pie Crusts

Start by preheating your oven to 375°F, then line a baking sheet with parchment paper—trust me, it makes cleanup so much easier! On a lightly floured surface, gently roll out your pie crusts; if they’re frozen, make sure they’re fully thawed for the best texture. Using a gingerbread man cookie cutter (or any spooky shape you like), cut out as many shapes as you can. You’ll need pairs for each pie’s top and bottom. I love how precise cuts make these pies look extra special, so take your time here.

Step 2: Fill and Seal the Pies

Place half of the cut-out shapes on your lined baking sheet. Spoon a little raspberry jam in the center of each—just enough to fill but leave a good border around the edges so you can seal the pies well. Place the matching cut-out shapes on top, then press the edges together with a fork to finish sealing them. This not only keeps the filling inside but also creates a cute pattern along the edges!

Step 3: Brush, Bake, and Cool

Brush the tops of your pies with beaten egg yolk—this step gives them that gorgeous golden brown color, making them look almost too good to eat. Bake your pies for about 10 minutes or until you see them puff up slightly and turn golden. Once out of the oven, set them on a wire rack to cool completely—this is key before adding the marshmallow drizzle, or it will melt too much and lose its shape.

Step 4: Create the Marshmallow Mummy Effect

Pop your mini marshmallows into a microwave-safe bowl and heat in 15-20 second intervals, stirring after each burst until they’re melted and smooth. Let the marshmallow cool just a bit—it should be thick enough to drizzle without running all over the pies. Then, drizzle the marshmallow over each pie to mimic mummy wrappings. If you have candy eyes, add them while the drizzle is still wet to make those haunting little faces pop! Let everything cool completely, and then you’re ready to enjoy your spooky treat.

How to Serve Halloween Hand Held Pies Recipe

Garnishes

I usually sprinkle a little powdered sugar on top just before serving to add a touch of sweetness and that classic Halloween ‘spooky’ look. Plus, tossing on some candy eyes while the marshmallow drizzle is wet really gives these pies a playful, creepy personality that kids (and adults!) adore.

Side Dishes

These hand held pies are amazing paired with a big cup of hot cider or a pumpkin spice latte. If you want to round out your Halloween spread, a bowl of spiced nuts or a simple green salad with autumnal fruits like pears and cranberries complements the sweetness perfectly.

Creative Ways to Present

I once arranged these pies on a dark serving platter lined with fake spider webs and plastic spiders for a haunted house party—such a hit! You can also serve them in small brown paper bags tied with orange or black ribbon for a fun party favor or school treat.

Make Ahead and Storage

Storing Leftovers

I store any leftovers in an airtight container at room temperature for up to two days. The crust stays flaky, and the filling remains delicious. Just avoid refrigerating because the crust can get soggy.

Freezing

I’ve frozen these pies before baking by assembling and sealing them, then wrapping individually in plastic wrap and storing them in a freezer-safe bag. When ready, just bake from frozen—add a few extra minutes to baking time for a fresh-baked feel!

Reheating

To warm up leftovers, I pop them in a 325°F oven for about 5-7 minutes. This freshens the crust without melting the marshmallow drizzle too much. Microwaving tends to soften the crust, so avoid it when you can.

FAQs

Final Thoughts

I absolutely love how this Halloween Hand Held Pies Recipe brings a little festive magic to baking without making you work too hard. When I first made these with my kids, their excitement over the marshmallow mummy design made it all the more memorable. These pies are cute, tasty, and perfect for sharing, so I really hope you’ll give them a try this Halloween—you’ll be so glad you did!

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