Mummy Dogs Recipe

If you’re looking for a super fun and easy snack that’s perfect for kids, parties, or even a spooky snack night, you’re going to adore this Mummy Dogs Recipe. I absolutely love how this recipe brings a playful twist to classic hot dogs wrapped in crescent roll dough, turning them into cute little mummies. You’ll find that the blend of flaky dough and savory hot dog is irresistible, and the best part? It’s so simple to make that you’ll want to whip these up again and again.

this Recipe

Ingredients You’ll Need

The beauty of the Mummy Dogs Recipe is how straightforward the ingredient list is. You’ll be working with simple, easy-to-find items that come together perfectly every time. I recommend picking up a flaky crescent roll dough and good-quality hot dogs for the best results.

• Hot dogs: I love using beef or pork hot dogs, but chicken or plant-based ones work just as well depending on your preference.
• Crescent roll dough: Fresh or refrigerated crescent dough gives those beautiful flaky “bandages” around the hot dogs.
• Candy eyes or condiments: For decorating the mummies’ faces, candy eyes are cute and easy, but ketchup or mustard dots work perfectly too.

Variations

I love playing around with the Mummy Dogs Recipe. It’s so adaptable that you can tweak the fillings or make it your own with add-ins, making it a go-to for different tastes and occasions. Don’t be afraid to get creative here!

• Add Cheese: I sometimes slip a thin slice of cheese on the hot dog before wrapping – it melts beautifully during baking.
• Veggie Mummy Dogs: Swap hot dogs for veggie sausages or even veggie sticks with hummus for a plant-based twist.
• Seasoned Dough: Brush the crescent dough strips with garlic butter or sprinkle with herbs before baking for extra flavor.
• Spicy Version: Add a dash of hot sauce or use spicy sausages to give the mummies a fiery kick.

How to Make Mummy Dogs Recipe

Step 1: Prep Your Ingredients Like a Pro

Start by preheating your oven to 375°F (190°C). While it’s heating up, open your crescent roll package and carefully unroll the dough. I like to press on the perforations to seal them together—it gives you one nice sheet to work with. Then, use a sharp knife or pizza cutter to cut the dough into thin strips, about 1/4 inch wide. These strips are your mummy’s “bandages,” so try to keep them even for that perfect look.

Step 2: Wrapping the Mummies

Now for the fun part: wrap those dough strips around each hot dog like you’re putting on little bandages. Stretch the dough slightly so it stays snug but leave tiny gaps here and there — this is key to giving it that authentic mummy vibe, with the hot dog peeking out underneath. Don’t cover them completely; it looks way cooler if some “skin” shows. Once wrapped, lay them on a baking sheet spaced out evenly.

Step 3: Bake to Golden Perfection

Bake for 10 to 12 minutes or until the dough turns golden brown and looks flaky. I always keep a close eye in the last few minutes to make sure they don’t overcook—nobody wants hard or burnt bandages! The hot dogs should be nicely heated through, and the dough should have a beautiful color and slight crisp.

Step 4: Add the Eyes and Serve

Once out of the oven and cool enough to handle, it’s time to make your mummies come alive with eyes. I like to use candy eyes stuck on with a tiny dab of ketchup or mustard – it’s so quirky and fun! But if you don’t have candy eyes on hand, just add little dots of ketchup or mustard where the eyes should be. The kids (and adults!) always get a kick out of these creepy little faces.

How to Serve Mummy Dogs Recipe

Garnishes

When serving, I like to keep it simple with ketchup and mustard on the side for dipping, but you can also get creative. Finely chopped chives or a sprinkle of smoked paprika adds a nice touch if you want to fancy it up a bit. For Halloween parties, adding a little “bloody” ketchup drizzle around the plate gets everyone giggling.

Side Dishes

This recipe pairs perfectly with crunchy veggie sticks like carrots and celery, classic potato chips, or a fresh green salad to balance the indulgence. On Halloween or spooky-themed occasions, I love serving these with “monster” punch and some roasted sweet potato fries for a crowd-pleaser.

Creative Ways to Present

I’ve had great fun arranging these mummies standing upright in a jar, wrapped in parchment paper bundles tied with twine for a party platter, or clustered on a plate with little tombstone signs made of paper for spooky flair. Kids especially love when you serve them on a platter with a “creepy fingers” theme—just add some plastic spiders or skulls for effect!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which rarely happens in my house!), simply store them in an airtight container in the fridge. I usually place parchment paper between each mummy dog so they don’t stick together, and they stay good for up to 3 days.

Freezing

You can freeze wrapped but unbaked mummy dogs by placing them on a baking tray to freeze individually first, then transferring to a freezer-safe bag. When you’re ready, bake them straight from frozen—just add a couple of extra minutes to the baking time. This is a lifesaver for last-minute snacks or busy days.

Reheating

For reheating, the oven is your best friend. Pop the mummy dogs in a preheated oven at 350°F (175°C) for about 8-10 minutes to regain that crispness. Microwaving is quicker but often leaves the dough a bit soggy, so I avoid it unless I’m in a real rush.

FAQs

Final Thoughts

This Mummy Dogs Recipe has become a charming staple in my kitchen whenever I want something quick, playful, and totally delicious. I love how easy it is to get kids excited about helping in the kitchen, and how the finished product brings smiles to the table. Give this recipe a try—you might just find it becomes your go-to snack for busy afternoons, Halloween parties, or anytime you crave a little fun food magic. I’d recommend grabbing the crescent dough and hot dogs right now and wrapping up some happy little mummies in your kitchen!

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