Witches Brew (Green Pea Soup) Recipe

I’ve got to tell you about this fan-freaking-tastic Witches Brew (Green Pea Soup) Recipe that’s become my go-to for a cozy night in, especially around Halloween or whenever I want something vibrant and comforting. This soup is not just a stunning green color that pops on your table but also packed with flavor and texture that will surprise you. Once you try it, you’ll see why everyone, including my family, is crazy for it!

this Recipe

Ingredients You’ll Need

Choosing fresh and quality ingredients really elevates this Witches Brew (Green Pea Soup) Recipe. The peas create the heart of the soup’s sweetness, while potatoes and spinach balance creaminess and freshness. Mushrooms add a savory depth that completes the flavor perfectly.

• Olive oil: Use good quality extra virgin olive oil—it adds richness and layers of flavor, especially in the sautéing steps.
• Onion: I prefer yellow onions for their mild sweetness that caramelizes nicely.
• Garlic: Fresh minced garlic is key for that fragrant base; never skip it!
• Potatoes: Diced small so they cook quickly and help make the soup creamy when blended.
• Frozen green peas: I find frozen peas actually have better flavor than fresh sometimes, plus they’re super convenient.
• Baby spinach: Adds a pop of green and nutritional goodness without overpowering.
• Ground pepper & salt: Season carefully to enhance the natural flavors.
• Vegetable stock: This is the liquid gold for your soup’s base; I like homemade if possible, but store-bought works great too.
• Mushrooms: White or brown mushrooms both work, and I love mixing the two for color contrast, especially when crafting the skull garnish.
• Heavy cream or coconut milk (for garnish): Adds a silky finish that’s utterly indulgent.
• Micro rainbow mix, peas, black pepper, crushed red pepper (optional): These garnishes brighten up the bowl and add layers of texture and flavor.

Variations

I love to let this Witches Brew (Green Pea Soup) Recipe be a canvas for creativity. Whether you need to make it vegan, want to sneak in some extra greens, or need a lighter version, there’s always a way to tweak it and make it yours.

• Vegan Variation: Swap out heavy cream for coconut milk or a cashew cream to keep it dairy-free but still creamy and rich.
• Mushroom-Free: If mushrooms aren’t your thing, just omit them or add sautéed leeks or crispy shallots instead for that savory crunch.
• Extra Herbs: I once threw in fresh thyme and dill which added a lovely herbal note and it was an instant hit with friends.
• Spicy Kick: Crushed red peppers or a swirl of hot sauce on top can heat things up beautifully.

How to Make Witches Brew (Green Pea Soup) Recipe

Step 1: Sauté Your Aromatics and Potatoes

Start by heating 3 tablespoons of olive oil in a large soup pot over medium heat. Add the roughly chopped onion, minced garlic, and diced potatoes. Stir frequently — about every minute — to prevent sticking. Cook until the onions are translucent and the potatoes start to soften, usually around 5 minutes. This step builds the flavor base and ensures your potatoes blend into a silky texture later on. Don’t rush it, because this is where the magic begins.

Step 2: Add the Green Goodness

Once your potatoes are semi-soft, toss in the frozen green peas, a handful of baby spinach, salt, and black pepper. Stir everything together for about a minute to let the spinach start wilting and the peas warm through. Then pour in 3 cups of vegetable stock. Crank up the heat until it boils, then reduce to a simmer. Let it cook gently for 10-15 minutes until all the veggies are tender and ready for blending.

Step 3: Blend to Lush Perfection

Here’s a trick I discovered: use an immersion blender right in the pot for easy clean-up and to get that gloriously smooth and creamy texture. Blend until no lumps remain and the soup looks bright and velvety. If you don’t have one, a regular blender works too, just blend in batches and be careful with the hot liquid. Once blended, return the soup to medium heat and bring it to a gentle boil for that fresh-from-the-pot taste.

Step 4: Create the Iconic Mushroom Garnish

While your soup simmers, heat 1 tablespoon of olive oil in a medium pan over medium heat. Add 8 ounces of sliced white or brown mushrooms, sprinkle in 1/2 teaspoon salt, and sauté for about a minute without flipping too often—this helps them keep their shape. Then add 1 cup of vegetable stock and cook until the mushrooms are soft but still hold their “skull” shape. If you want to get fun with it, cut mushroom halves and carve out eye and nose holes with a small piping tip or straw, then make slits on the stem like little teeth. It’s such a conversation starter!

Step 5: Serve and Garnish with Flair

Ladle the rich green soup into bowls, and swirl in a little heavy cream or coconut milk for contrast. Sprinkle with a micro rainbow mix, a handful of fresh peas, ground black pepper, and crushed red peppers if you like heat. Top with your spooky, sautéed mushrooms. Voilà — you’ve got a bowl of Witches Brew that’s as delicious as it is enchanting!

How to Serve Witches Brew (Green Pea Soup) Recipe

Garnishes

I actually love swirling in a little heavy cream or creamy coconut milk for that luscious finish. The micro rainbow salad mix adds crunch and eye-catching color, and don’t skip the crunchy sautéed “skull” mushrooms — they’re so fun and make the soup feel festive and extra special. A sprinkle of crushed red pepper gives a nice background heat if you’re into a little spice.

Side Dishes

This soup pairs beautifully with crusty bread, like a sourdough baguette or garlic toast for dunking. For a heartier meal, a simple mixed greens salad with vinaigrette or some roasted Brussels sprouts work really well and keep things light yet satisfying.

Creative Ways to Present

One Halloween, I served this soup in black matte bowls with edible flowers and a drizzle of cream in a spiderweb pattern. It was a real hit! You could also serve it in mini pumpkin bowls for a super festive look that delights guests from the first glance.

Make Ahead and Storage

Storing Leftovers

I usually cool the soup completely before transferring it to an airtight container and keep it in the fridge. It stays fresh for up to 3 days — each bowl tastes even better the next day once the flavors have melded a bit more.

Freezing

This Witches Brew (Green Pea Soup) Recipe freezes beautifully. Just portion it out into freezer-safe containers or bags, leaving room for expansion. When thawed, the texture stays creamy if you gently reheat it and stir well.

Reheating

The best way I’ve found to reheat is slowly on the stove over low heat, stirring frequently. If it thickens too much, add a splash of stock or water to loosen it up. Avoid the microwave if you want to preserve texture and flavor but it works fine for convenience!

FAQs

Final Thoughts

This Witches Brew (Green Pea Soup) Recipe is truly one of those dishes that feels like a warm hug on a chilly day — vibrant, flavorful, and just a touch magical. I started making it for Halloween dinners and quickly found myself craving it year-round. It’s simple enough for weekday dinners but special enough to impress guests. If you want a dish that’s both fun and satisfying, give this recipe a try — I promise you’ll fall in love just like I did!

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