Memaw’s Sausage Bundles Recipe

I absolutely love Memaw’s Sausage Bundles Recipe because it’s one of those nostalgic, cozy bites that’s perfect for anytime you want a little comfort food magic. When I first tried this recipe, it reminded me of warm gatherings with family, and every time I make it now, that same feeling comes rushing back. You’ll find that these bundles are not only delicious but also incredibly easy to pop together for busy weeknights or casual parties.

What makes Memaw’s Sausage Bundles so special is the creamy, savory filling teamed with flaky crescent roll dough—simple ingredients that come together in a mouthwatering way. Plus, you can whip these up ahead of time, making them a great option for meal prep or quick snacks that always impress. I promise, once you give this recipe a go, it will quickly become a go-to in your kitchen too!

this Recipe

Ingredients You’ll Need

Each ingredient in Memaw’s Sausage Bundles Recipe plays its part perfectly to create that balance of rich, savory, and flaky goodness. When shopping, aim for fresh sausage and a quality crescent roll dough to really bring this dish to life.

• Regular Bulk Pork Sausage: The star of the filling—choose your favorite flavor but keep it fresh for best taste.
• Chive and Onion Cream Cheese Spread: Adds a creamy tang and a hint of oniony sweetness, elevating the sausage flavor.
• Crescent Rolls: I like to use the classic refrigerated dough because it bakes up tender and flaky every time.
• Dijon Mustard (optional): This is perfect for dipping if you want a little tangy kick on the side.

Variations

I love to mix things up sometimes with Memaw’s Sausage Bundles Recipe—there’s something so satisfying about putting your own spin on a classic. Don’t be afraid to adjust it to your tastes or dietary needs!

• Vegetarian Version: I’ve tried swapping out sausage for a savory plant-based crumble, and it works surprisingly well with the cream cheese blend.
• Cheesy Twist: Adding a bit of shredded sharp cheddar or pepper jack inside the filling creates an extra melty surprise that my family adores.
• Spicy Heat: A dash of cayenne or some sliced jalapeños kicked the flavor up a notch during a game-day gathering.

How to Make Memaw’s Sausage Bundles Recipe

Step 1: Cook the Sausage to Perfection

Start by heating a medium nonstick skillet over medium-high. Crumble the bulk pork sausage into the skillet and cook it through, stirring occasionally to break it up into small pieces. This usually takes about 5 minutes. You’ll want the sausage nicely browned but not dried out, so keep a close eye. Once done, transfer it to a bowl and let it cool for about 5 minutes—this step helps keep everything nice and creamy when you add the cheese.

Step 2: Mix in the Cream Cheese

Now, stir in the chive and onion cream cheese spread right into the slightly cooled sausage. Mixing while the sausage is warm helps meld the flavors beautifully. The mixture should be creamy but still hold together when scooped.

Step 3: Prepare the Crescent Roll Dough

Unroll your crescent dough and press it out into a 12″ x 9″ rectangle—don’t be shy about squishing those perforations closed, as it helps keep the filling inside each bundle. Then cut the dough into 24 equal 2″ x 2″ squares. Pro tip: use a sharp knife or pizza cutter for clean edges to make folding easier.

Step 4: Assemble the Bundles

Place about 1 heaping teaspoon of the sausage and cream cheese mixture in the center of each square. Then bring all four corners of the dough squares up and slightly overlap in the center, pinching and twisting gently to seal. Place each bundle seam-side down on an ungreased baking sheet—you’ll want to space them so they can puff up nicely.

Step 5: Bake to Golden Perfection

Bake the sausage bundles in a preheated 375°F oven for 10 to 12 minutes, or until they’re golden brown and puffed up. Keep a close eye to avoid burning, especially if your oven runs hot. Once baked, serve warm with Dijon mustard on the side for dipping, if you like that tangy kick—you’ll be amazed at how that simple touch elevates the whole experience!

How to Serve Memaw’s Sausage Bundles Recipe

Garnishes

I love sprinkling a little chopped fresh parsley or chives over the bundles for a pop of color and fresh flavor. A side of tangy Dijon mustard or even a spicy sriracha mayo can really brighten the savory bite. Sometimes, I drizzle a little honey mustard on top before baking for a sweet-savory surprise.

Side Dishes

These sausage bundles pair beautifully with a crisp green salad, roasted veggies, or even some tangy coleslaw. When serving them as a party appetizer, I like to have a variety of dipping sauces like honey mustard, ranch, or barbecue sauce handy to keep guests happy.

Creative Ways to Present

For special occasions, I’ve arranged these bundles in a circular pattern on a big platter, with small bowls of different dipping sauces in the center—this always makes a festive and inviting display. You can also thread toothpicks through each bundle to make them easier to grab at parties. Wrapping them individually in colorful parchment paper is fun for kid’s lunches or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

After cooking, I let the sausage bundles cool to room temperature, then store them in an airtight container in the fridge. They stay tasty for about 3 to 4 days, which makes them perfect for snacks or lunches later in the week.

Freezing

I’ve frozen these bundles both before and after baking. Before baking, freeze them on a tray spaced out, then transfer to a freezer bag once solid. When ready to bake, just add a couple extra minutes to the cooking time. For already baked bundles, wrap well with foil and freeze in an airtight container. Just reheat straight from the freezer for a quick snack.

Reheating

To keep the crust flaky when reheating leftovers, I pop them in a preheated oven at 350°F for about 8-10 minutes. This method revives that fresh-baked texture much better than microwaving, which can make them a bit soggy.

FAQs

Final Thoughts

Memaw’s Sausage Bundles Recipe has become one of those dishes I always turn to when I want to share something simple, comforting, and utterly delicious. I love how it brings smiles to the table with minimal fuss and maximum flavor. If you’re looking for a snack, appetizer, or quick meal that feels like a warm hug from the inside, give this recipe a try—you’ll be so glad you did!

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