Easy Apple Pie Rice Krispies Treats Recipe

If you’re a fan of quick, nostalgic treats with a fresh twist, this Easy Apple Pie Rice Krispies Treats Recipe is going to be your new best friend. I love how it takes the classic, crispy, marshmallow goodness of Rice Krispies treats and pairs it perfectly with sweet apple pie filling and fluffy whipped topping—it’s like fall and childhood rolled into one delicious bite. Whether you’re making a last-minute dessert for a potluck or just want something cozy after dinner, these treats come together in minutes and wow every time.

What makes this Easy Apple Pie Rice Krispies Treats Recipe stand out is its simplicity paired with flavor that feels anything but ordinary. You don’t need to be a baking pro or spend hours fussing—just unwrap, layer, and garnish. Trust me, once you try them, you’ll find yourself dreaming up ways to whip these up for family gatherings, lunchbox surprises, or an easy afternoon snack that your kids (and you) will absolutely adore.

this Recipe

Ingredients You’ll Need

Grab a few simple ingredients that you probably already have or can easily find at your local store—these flavors come together in a way that feels special without any extra fuss.

• Rice Krispies Treats: I like using the classic, store-bought treats for serious convenience, but homemade works too if you’re feeling ambitious.
• Apple Pie Filling: Canned filling works great here, and you get that perfect cinnamon-spiced apple bite every time.
• Whipped Topping: You can’t beat the light, airy texture for balancing the sweetness and adding that dessert vibe.
• Cinnamon and Caramel (optional): A sprinkle of cinnamon or a drizzle of caramel sauce really takes the flavor up a notch, but feel free to skip or customize!

Variations

I love making this Easy Apple Pie Rice Krispies Treats Recipe my own depending on the season or who I’m serving. There’s a lot of room here for swapping flavors or adding a little extra flair.

• Add Nuts or Granola: For a crunchy texture, I sometimes sprinkle chopped walnuts or granola on top—it gives a nice surprise to each bite.
• Use Fresh Apples: When apples are in season, try quickly sautéing fresh diced apples with cinnamon and a bit of sugar instead of canned filling.
• Dairy-Free Version: Swap out the whipped topping for coconut whipped cream and double-check the Rice Krispies brand for allergen info.
• Drizzle with Chocolate: My kids go nuts for a little melted white or dark chocolate drizzled over the top—it adds a fun twist.

How to Make Easy Apple Pie Rice Krispies Treats Recipe

Step 1: Prepare Your Base

Start by unwrapping each Rice Krispies treat carefully so they don’t crumble. Then, slice them in half horizontally—this layering step is where the magic begins. I find that cutting gently with a serrated knife works best to keep things intact.

Step 2: Add the Apple Pie Filling

Next, spoon a few pieces of that sweet apple pie filling onto the bottom half of each treat. Don’t overload it, though—you want a nice balance between the crispy base and the juicy apples. I usually use a small spoon or even a melon baller for a neat, even spread.

Step 3: Top with Whipped Topping and Garnish

Now, dollop some whipped topping over the apple layer, and then place the Rice Krispies top half back on—like sandwiching the filling inside. Finally, if you’re feeling fancy (and trust me, it’s worth it), sprinkle a pinch of cinnamon and drizzle a little caramel sauce over the top for that authentic apple pie vibe. Serve immediately or chill for a bit if you prefer a firmer treat.

How to Serve Easy Apple Pie Rice Krispies Treats Recipe

Garnishes

I always top them with a light sprinkle of ground cinnamon for that warm apple pie feel. A drizzle of caramel sauce feels like the cherry on top (even though it’s more of an apple pie topping!). Sometimes I’ll toss on a few chopped nuts for texture or even a tiny leaf of fresh mint to add a pop of color.

Side Dishes

These treats are sweet on their own but pair beautifully with a scoop of vanilla ice cream or a cup of warm spiced cider if you’re hosting a fall gathering. For a casual afternoon snack, I like serving them alongside a hot cup of coffee or chai tea.

Creative Ways to Present

For parties, I like arranging these treats on a rustic wooden board with apple slices, cinnamon sticks, and little bowls of caramel for dipping. Another fun idea is to serve them as mini sandwich bars so guests can customize their toppings. They also look adorable stacked in clear containers for gifting!

Make Ahead and Storage

Storing Leftovers

I store any leftover Easy Apple Pie Rice Krispies Treats in an airtight container at room temperature, but honestly, they rarely last more than a day in my house! Keeping them sealed prevents the Rice Krispies from getting stale but still enjoy them within 24 hours for the best texture.

Freezing

If you want to make these ahead and freeze, wrap each treat tightly in plastic wrap and place in a freezer-safe container. When I tried this, I found they freeze well for up to a month—just thaw at room temperature before serving. The whipped topping can be a little softer after freezing, so you might want to add fresh topping when ready to eat.

Reheating

Since these treats are best served cold or room temperature, I don’t usually reheat them. But if you prefer a warm apple flavor, you can gently warm the apple pie filling and add it freshly warmed on top of the treat without heating the Rice Krispies base. It keeps the crispy texture intact and still gives you that cozy pie feeling.

FAQs

Final Thoughts

I absolutely love how this Easy Apple Pie Rice Krispies Treats Recipe brings together the best of two worlds—classic cereal treats with that autumnal apple pie twist—and how simple it is to make anytime. Every time I prepare these, they spark compliments and smiles, reminding me that sometimes the easiest recipes are the most memorable. So next time you want a no-fail dessert that feels special, give this a try; I’m pretty sure it’ll become a favorite in your recipe rotation, just like it did in mine.

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