Mint Chocolate Chip Fudge Recipe

I absolutely love this Mint Chocolate Chip Fudge Recipe because it’s the perfect blend of creamy white chocolate and refreshing mint, swirled with those little bursts of chocolate chips that make every bite a delight. When I first made this fudge, I was surprised how easy it was to get that classic mint-chocolate flavor without any complicated steps or fancy ingredients.

You’ll find that this fudge is a fantastic treat for holiday gatherings, gift boxes, or anytime you want to impress your friends with something homemade and indulgent. Plus, it sets up beautifully in the fridge, so you can prepare it ahead of time and have a delicious minty snack ready whenever the craving hits.

this Recipe

Ingredients You’ll Need

The ingredients here all work beautifully together to create that irresistible creamy fudge with a refreshing hint of mint. When picking your white chocolate chips, opt for good quality for the best melt and flavor, and be sure to find mint extract — not peppermint — to get the true mint chocolate chip vibe.

• White chocolate chips: Look for high-quality chips, as they’re the fudge’s base and affect the texture and flavor.
• Butter: Adds richness and helps create a smooth fudge texture.
• Sweetened condensed milk: This sweet, creamy ingredient binds the fudge together and is key for that perfect fudge consistency.
• Mint extract (not peppermint): Provides a mild and authentic mint flavor without the sharpness of peppermint.
• Green food coloring: Optional but fun to add a classic minty green tint.
• Mini chocolate chips: Half folds into the fudge for texture, half to sprinkle on top for visual appeal and extra chocolate crunch.

Variations

One of the best things about this Mint Chocolate Chip Fudge Recipe is how easy it is to make it your own. I like to tweak the mint extract amount depending on how minty I’m feeling, and sometimes I throw in crushed peppermint candies for a festive crunch.

• Double Chocolate Mint: I once added melted dark chocolate swirled in to get a richer chocolate flavor alongside the white chocolate – delicious and fancy!
• Nutty Twist: Sometimes I mix in chopped toasted almonds or pistachios for extra texture and a little nuttiness.
• Dairy-Free Version: Using coconut milk condensed milk and vegan white chocolate chips can make this recipe dairy-free – though the texture’s a bit different, it still tastes fantastic.

How to Make Mint Chocolate Chip Fudge Recipe

Step 1: Prepare Your Pan and Ingredients

Start by lining an 8×8-inch square pan with foil and lightly spraying it with cooking spray. This makes it so much easier to lift out the fudge later without it sticking to the pan. Gather and measure all your ingredients before you begin melting anything – it helps the process go smoothly and prevents overcooking your chocolate.

Step 2: Melt White Chocolate and Butter

Put your white chocolate chips and butter in a microwave-safe bowl. Microwave on high for 1 minute, then let it rest for 1 minute to allow the heat to finish melting the chocolate gently. Check and stir – if not completely melted, microwave in 30 to 45-second increments, stirring well between each, until smooth and lump-free. I’ve learned that this resting step is key to preventing the chocolate from burning or seizing.

Step 3: Mix in Sweetened Condensed Milk, Mint Extract & Color

Once the chocolate is silky smooth, stir in the sweetened condensed milk and mint extract. I typically start with 2 teaspoons of mint extract, tasting a bit if possible, then add a little more if I want a stronger flavor. Now add green food coloring a drop at a time until you reach your desired minty shade. It’s fun to see the color come to life!

Step 4: Fold in Chocolate Chips & Press Into Pan

Let the fudge cool for a few minutes so the mixture isn’t too hot, then gently fold in half of the mini chocolate chips. Spread the mixture evenly into your prepared pan using a spatula. Sprinkle the remaining mini chocolate chips on top, pressing them lightly into the fudge for a pretty, chocolate-studded finish.

Step 5: Chill and Cut

Pop the pan into the refrigerator for at least 2 hours to let the fudge fully set. When firm, lift it out using the foil, peel away the foil, and cut into small squares. This fudge keeps well, so cutting smaller pieces is perfect for sharing—or savoring one bite at a time!

How to Serve Mint Chocolate Chip Fudge Recipe

Garnishes

I usually keep it simple with just the mini chocolate chips sprinkled on top, but for a little extra flair, I sometimes dust the fudge squares lightly with powdered sugar or garnish with a small fresh mint leaf. It adds a pretty touch, especially if you’re serving guests.

Side Dishes

This fudge pairs wonderfully with a hot cup of coffee, a creamy hot chocolate, or even a glass of cold milk. For parties, I like to serve it alongside other easy sweets like cookies or peppermint bark for a festive dessert spread.

Creative Ways to Present

For special occasions, I’ve wrapped individual fudge squares in festive wax paper or placed them in small cupcake liners with ribbons tied around. Another fun idea is to arrange them neatly on a pretty platter and add some fresh mint sprigs for an elegant touch that impresses every time.

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container in the refrigerator to keep it fresh and firm. From my experience, it stays delicious for up to two weeks, so you have plenty of time to enjoy it slowly without it drying out.

Freezing

If you want to make this Mint Chocolate Chip Fudge Recipe in advance or keep it longer, freezing works great. I wrap the fudge tightly in plastic wrap and then place it in a freezer-safe container or bag. It defrosts nicely in the fridge overnight without any change in texture.

Reheating

Since this is fudge, reheating isn’t usually necessary, but if your pieces become too firm from the fridge, letting them sit at room temperature for 10-15 minutes softens them up perfectly without melting.

FAQs

Final Thoughts

This Mint Chocolate Chip Fudge Recipe has become one of my go-to gifts and snacks because it’s just so reliably delicious and easy to pull together. I love sharing it with friends who always ask for the recipe afterward. You’ll enjoy how creamy, minty, and perfectly chocolatey it turns out—so don’t hesitate to try it yourself and make some sweet memories in your kitchen!

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