Easy Peach Bread Pudding With Caramel Sauce Recipe

I absolutely love this Easy Peach Bread Pudding With Caramel Sauce Recipe because it combines the cozy comfort of bread pudding with the fresh, juicy brightness of peaches. It’s one of those desserts you’ll find yourself craving whether it’s a simple family dinner or a special occasion, and the luscious caramel sauce on top pulls everything together so perfectly.

When I first tried making this recipe, I was amazed at how easy it was to bring together humble ingredients and create something truly special. You’ll appreciate how the peaches add a sweet, natural pop of flavor, and the caramel sauce? It’s the kind of homemade touch that always gets compliments. If you want a dessert that feels fancy but is surprisingly easy, this is it.

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Ingredients You’ll Need

Each ingredient in this Easy Peach Bread Pudding With Caramel Sauce Recipe plays a role in creating beautiful textures and flavors that work harmoniously together. Here are some tips to help you shop and prep for the best results.

• Bread: Use sturdy, slightly stale bread like French or Italian loaf for soaking up all the custard without falling apart.
• Eggs: They bind the pudding and give it that soft, rich texture.
• Butter: Melted butter adds moisture plus richness and keeps the pudding from drying out.
• Vanilla Yogurt: Yogurt adds a subtle tang and creaminess that lifts the flavor.
• Milk: Use whole or 2% milk to keep the custard smooth and tender.
• Sugar: A mix of regular and brown sugar helps balance sweetness and adds depth, especially in the caramel sauce.
• Fresh Peaches: Peeled, pitted, and diced, they bring freshness and juicy bursts in every bite.
• Pecans: Chopped pecans contribute a nice crunch and warm nuttiness.
• Cinnamon: The cinnamon sugar sprinkled on top adds warmth and a touch of spice.
• Caramel Sauce Ingredients: Unsalted butter, heavy cream, and brown sugar create that luscious, glossy sauce you can drizzle freely.

Variations

I love to tweak this recipe depending on the season or what I have in my pantry. It’s so flexible, and you can really make it your own with a few simple swaps or additions.

• Baking Spice Mix: Sometimes I add nutmeg and allspice to the cinnamon sugar mix for extra warmth—perfect for chilly evenings.
• Nut Alternatives: Got walnuts, sliced almonds, or even pistachios? Use those instead of pecans for a new twist that still adds crunch.
• Dairy-Free: Swap yogurt and milk for coconut or almond milk yogurt and milk to make it dairy-free without sacrificing creaminess.
• Fruit Swaps: You can substitute peaches with nectarines or even berries for a different fruity experience.

How to Make Easy Peach Bread Pudding With Caramel Sauce Recipe

Step 1: Get Your Oven and Dish Ready

First things first, preheat your oven to 350°F. Spray a 9×13-inch baking dish well with cooking spray to keep the pudding from sticking — you want that beautiful golden crust to release effortlessly once baked.

Step 2: Mix the Custard Base

In a large bowl, beat three eggs then add the melted butter, vanilla yogurt, and milk. Stir in 2 cups of sugar gradually, making sure it fully dissolves into the mixture. This custard base is where your bread soaks up all that lovely flavor and moisture.

Step 3: Add Peaches and Bread

Now, gently fold in your fresh diced peaches and cubed bread. I like to use slightly stale bread to help it absorb the custard without getting mushy. Give it a good mix to combine everything evenly, then let it sit for about 30 minutes so the bread soaks in all those flavors.

Step 4: Cinnamon Sugar and Initial Bake

In a small bowl, mix together 2 tablespoons of sugar and 1 teaspoon of cinnamon. Pour your soaked bread mixture into the prepared baking dish, sprinkle the cinnamon sugar evenly on top, then cover loosely with buttered foil. Pop it in the oven and bake for 20 minutes to start setting the pudding.

Step 5: Add Pecans and Finish Baking

After those initial 20 minutes, carefully remove the foil and sprinkle the chopped pecans over the top. Then return the dish to the oven and bake uncovered for another 20 to 25 minutes, or until the top turns golden and the center is fully set. This step adds a wonderful crunch from the pecans and a lovely golden finish.

Step 6: Make the Caramel Sauce

While your pudding is baking, make the caramel sauce so it’s ready to go as soon as the dessert comes out of the oven. In a heavy saucepan over medium-low heat, stir together butter, heavy cream, and brown sugar. Bring it to a boil, then reduce heat to low and simmer for about 5 minutes until thickened. This sauce is creamy, luscious, and the perfect finishing touch.

Step 7: Serve and Enjoy

Spoon out servings of the warm bread pudding, drizzle generously with the homemade caramel sauce, and if you want to indulge even more, add a scoop of vanilla ice cream on top. Trust me, that combo is irresistible.

How to Serve Easy Peach Bread Pudding With Caramel Sauce Recipe

Garnishes

Personally, I love adding a few fresh peach slices or a sprinkle of chopped pecans on top just before serving. It adds color and texture, plus a little fresh contrast to the warm pudding. A dollop of whipped cream or a scoop of vanilla ice cream also takes it to the next level.

Side Dishes

This dessert pairs wonderfully with a light, crisp green salad to balance the sweetness during a dinner party. For brunch, I like serving it alongside coffee or a fruity mimosa for a fun, indulgent spread.

Creative Ways to Present

For special occasions, I sometimes portion the bread pudding into individual ramekins and drizzle caramel sauce right before serving. It looks so elegant and makes guests feel pampered. You can also layer it in a clear trifle dish with extra peaches for a stunning visual effect.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The bread pudding actually tastes even better the next day once the flavors have melded, so don’t hesitate to save some for later.

Freezing

I’ve frozen this bread pudding successfully by wrapping it tightly with plastic wrap and aluminum foil. Thaw it overnight in the fridge before reheating for best texture. Keep the caramel sauce separate and add it fresh after reheating.

Reheating

To reheat, I like to warm individual portions in the microwave for about 1-2 minutes or pop the whole dish in a 325°F oven covered with foil until heated through. Reheat the caramel sauce gently on the stove or in the microwave before drizzling.

FAQs

Final Thoughts

This Easy Peach Bread Pudding With Caramel Sauce Recipe holds such a cozy, nostalgic place in my heart because every time I make it, it feels like a warm hug in food form. Whether you’re new to bread pudding or a seasoned baker, you’ll enjoy how approachable and rewarding this recipe is. Trust me — once you’ve tried it, it’ll quickly become one of your go-to desserts that family and friends rave about. Give it a whirl, and I can’t wait to hear what you think!

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