Garlic Parmesan Crockpot Chicken and Potatoes Recipe

If you’re anything like me, you want dinner to be delicious but also a breeze to make. That’s exactly why I’m so excited to share this Garlic Parmesan Crockpot Chicken and Potatoes Recipe with you. It’s one of those meals that feels fancy without any fuss—you just toss everything in the slow cooker, walk away, and come back to a fantastic, cozy dinner that seems like it took way more effort than it actually did.

I first tried this recipe on a chilly weekend when I needed something comforting and hands-off. My family absolutely went crazy for it, especially because the garlic parmesan sauce adds this amazing creamy, tangy flavor that pairs perfectly with tender chicken and soft potatoes. You’ll find that this recipe is a game-changer for busy weeknights or lazy Sundays because it fills your home with the best aromas while doing all the cooking for you.

this Recipe

Ingredients You’ll Need

The beauty of this Garlic Parmesan Crockpot Chicken and Potatoes Recipe is how simple yet flavorful the ingredients are. Each one complements the others, building layers of taste and texture without complicated steps. Here’s what you’ll want to have on hand for the best results.

• Potatoes: Medium-sized ones work best here; I prefer Yukon Golds for their creamy texture once cooked.
• Olive oil: Helps season and coat the potatoes for a golden, flavorful finish.
• Salt, pepper, garlic powder, paprika: These spices add that essential depth and warmth to your potatoes.
• Chicken breasts: Cubed chicken cooks evenly and soaks up the sauce beautifully.
• Seasonings (paprika, onion powder, Italian seasoning): Boost the chicken’s flavor without overpowering the garlic parmesan sauce.
• Minced garlic: Fresh garlic is key to enhancing that delicious parmesan sauce flavor.
• Buffalo Wild Wings Garlic Parmesan Sauce: This is the secret weapon; it brings the creamy, tangy garlic parmesan flavor you’ll love.
• Shredded mozzarella cheese: Melts on top for a gooey, cheesy finish that’s irresistible.

Variations

I love how flexible this Garlic Parmesan Crockpot Chicken and Potatoes Recipe is, so I often tweak it depending on the season or what we’re craving. Don’t be afraid to make it your own—adding or swapping ingredients can turn it into something new every time without extra hassle.

• Add veggies: Sometimes I toss in chopped broccoli or green beans in the last hour of cooking for a one-pot wonder.
• Swap chicken: Using thighs instead of breasts gives a juicier texture that some folks prefer, especially if you like dark meat.
• Spicy kick: Add a pinch of cayenne pepper or some red pepper flakes to the seasoning mix for a little heat that balances the creamy sauce.
• Dairy-free option: If you want to skip the cheese, try a sprinkle of nutritional yeast or simply omit it without losing the flavor.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Step 1: Prep Your Potatoes

Start by washing and cubing your potatoes evenly—this ensures they cook through at the same rate. I like to spray the inside of my crockpot with cooking spray here to prevent sticking. Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika right in the pot, then stir to coat everything well. This seasoning combo really gives the potatoes a delicious base flavor.

Step 2: Season the Chicken

Cube your chicken breasts into bite-sized pieces so they cook evenly. Sprinkle salt, pepper, paprika, onion powder, and Italian seasoning over the chicken, then mix in the minced garlic. Pour over the Buffalo Wild Wings Garlic Parmesan Sauce and give it a good toss to coat every piece. The sauce is where the magic happens—it infuses the chicken with creamy, garlicky goodness during cooking.

Step 3: Layer and Cook

Place the seasoned chicken on top of the potatoes in the crockpot. Cover and cook on low for about 6 hours. This slow cook time allows the potatoes to soften perfectly while the chicken becomes tender and soaks up all those rich flavors. I like to stir once or twice during cooking if I’m around, but it’s totally fine to leave it alone if you’re busy.

Step 4: Finish with Cheese

Once everything is cooked through and your house smells incredible, sprinkle shredded mozzarella cheese over the top. Put the lid back on for about 5 minutes so the cheese melts into a delicious, gooey layer. This final touch brings the whole dish together—you’ll love breaking through that cheesy top with every bite.

Step 5: Serve and Enjoy

Serve your Garlic Parmesan Crockpot Chicken and Potatoes hot, perhaps with a dollop of ranch dressing on the side if you like a cool, creamy contrast. This meal is so comforting and satisfying, perfect for feeding hungry families or picky eaters.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Garnishes

I like to sprinkle fresh chopped parsley or chives over the top for a pop of color and fresh flavor. A little extra grated Parmesan cheese never hurts either if you want to double down on the cheesy goodness. Sometimes, a drizzle of ranch or even a squeeze of fresh lemon juice adds a bright contrast that wakes up the dish beautifully.

Side Dishes

This Crockpot chicken and potatoes recipe is hearty on its own, but I love pairing it with simple green salads or roasted veggies for extra balance. A side of steamed green beans or a crisp cabbage slaw gives the meal some refreshing crunch. If you want to keep things cozy, a warm crusty bread is perfect for mopping up any sauce left on the plate.

Creative Ways to Present

For special occasions, I like to serve this dish in individual ramekins layered with the chicken and potatoes and topped with extra cheese and herbs—makes it feel so fancy and special but keeps the ease intact. Another favorite trick is to garnish with roasted garlic cloves or a sprinkle of toasted breadcrumbs for a little texture contrast and wow factor.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to four days. It reheats beautifully and my family loves having it for lunches or quick dinners. Just be sure to cool it down before refrigerating to keep texture nice.

Freezing

You can absolutely freeze this Garlic Parmesan Crockpot Chicken and Potatoes Recipe. I portion it out into freezer-safe containers and it keeps well for up to three months. When you’re ready to eat, thaw overnight in the fridge and reheat gently on the stovetop or in the microwave.

Reheating

To reheat, I usually warm it on medium heat in a skillet just until heated through to keep the chicken tender and the potatoes from getting mushy. Microwaving works too—cover with a damp paper towel to keep moisture in. Add a little extra cheese on top if you want to refresh that melty goodness.

FAQs

Final Thoughts

This Garlic Parmesan Crockpot Chicken and Potatoes Recipe has truly become one of my go-to dishes for busy days when I want something comforting, flavorful, and fuss-free. I love sharing it with friends because it feels like such a treat but is surprisingly simple to pull off. Give it a try—you’ll see how those tastes meld during slow cooking and how effortlessly you can put an amazing meal on the table. Trust me, once you make it, it’s going to be a family favorite you keep coming back to again and again.

Print