Easy Egg Fried Rice Recipe

I absolutely love how this Easy Egg Fried Rice Recipe turns out every time — fluffy grains, perfectly scrambled eggs, and just the right balance of savory flavors. When I first tried making fried rice at home, I used fresh rice and it was a bit sticky, so it didn’t get that satisfying separation. But once I switched to day-old rice and followed this simple method, my fried rice game totally leveled up.

You’ll find that this Easy Egg Fried Rice Recipe is perfect when you want a quick, comforting meal that’s flexible enough to suit whatever you have on hand. Whether you’re throwing it together on a busy weeknight or craving a cozy solo lunch, this dish feels like a little flavorful victory you can count on each time.

this Recipe

Ingredients You’ll Need

Each ingredient in this Easy Egg Fried Rice Recipe plays its part in balancing flavor and texture — from the fragrant sautéed onion to the savory soy and oyster sauces. I always recommend using day-old long grain rice to get that signature fried rice fluffiness.

• Day-old white rice: Using rice that’s been cooked and chilled overnight helps keep the grains separate instead of sticky clumps.
• Eggs: Beaten eggs get scrambled quickly to add a lovely soft texture and protein boost.
• Yellow onion: The small diced onion adds a mild sweetness and depth when sautéed.
• Frozen peas and carrots (optional): A simple way to add color, sweetness, and some veggies without extra prep.
• Shaoxing rice wine (optional): This adds subtle complexity and an authentic punch if you have it on hand.
• Light sodium soy sauce: I prefer light soy sauce for its saltiness without overpowering the dish.
• Oyster sauce: Adds a rich, savory umami flavor that brings everything together beautifully.
• Toasted sesame oil (optional): A little drizzle at the end gives a nutty aroma that elevates the dish.
• Green onion (optional): Sliced green parts brighten the flavors and add a fresh crunch as garnish.
• Toasted sesame seeds (optional): For a finishing touch that brings a lovely visual and textural contrast.
• Oil for cooking: Use a neutral oil with a high smoke point, like vegetable or canola oil, for sautéing.

Variations

I love experimenting with this Easy Egg Fried Rice Recipe depending on what’s in my fridge or pantry — it makes the dish feel fresh every time you make it. Feel free to add your favorite proteins or swap veggies depending on the season.

• Protein Boost: Adding diced chicken, shrimp, or tofu is a great twist — my family goes crazy for the shrimp version.
• Veggie Upgrades: Swap peas and carrots for bell peppers, mushrooms, or broccoli florets for more texture and nutrition.
• Spicy Kick: Stir in a dash of chili flakes or sambal oelek for a spicy egg fried rice variation I enjoy on cold evenings.
• Vegan Version: Skip the eggs and use firm tofu scrambled with turmeric for color and added protein.

How to Make Easy Egg Fried Rice Recipe

Step 1: Prep That Perfect Rice

Before you start, break apart your day-old rice by gently rubbing it between your fingers or shaking it in a sealed bag — this is key to preventing clumps later on. If you’re using freshly cooked rice, let it cool completely and try to dry it a bit by spreading it out on a tray so the grains get firm and less sticky.

Step 2: Scramble Those Eggs

In a hot wok or skillet, add a splash of oil and pour in your beaten eggs. Keep stirring gently over medium heat until they’re just set but still soft. Cooking eggs separately ensures they don’t overcook later and remain tender in the final dish. Set them aside on a plate while you move on.

Step 3: Sauté Your Veggies

Add a bit more oil to your hot pan and toss in the diced onion along with the thawed peas and carrots if you’re using them. Stir constantly to avoid burning, and cook just until fragrant and softened — about 2–3 minutes. This step builds the base flavor.

Step 4: Combine Rice, Eggs, and Sauces

Now add the rice to your pan and stir-fry everything together, breaking up any remaining clumps. Return the scrambled eggs to the pan, drizzle in the Shaoxing wine (if using), soy sauce, oyster sauce, and sesame oil. Stir everything well to coat evenly and heat through for another 2–3 minutes. This is where that signature fried rice flavor shines.

Step 5: Finish with Freshness and Garnish

Turn off the heat and stir in sliced green onions for color and freshness. For an extra touch, sprinkle toasted sesame seeds on top before serving — I love the subtle crunch and nutty taste they add. Serve it hot, and enjoy your homemade Easy Egg Fried Rice Recipe!

How to Serve Easy Egg Fried Rice Recipe

Garnishes

I’m a big fan of topping my egg fried rice with freshly sliced green onions and a sprinkle of toasted sesame seeds — it adds freshness and a nice crunch. Sometimes, I toss in a few cilantro leaves for a bright herbal note that compliments the savory flavors very well.

Side Dishes

This fried rice pairs beautifully with simple sides like steamed dumplings, crispy spring rolls, or a light cucumber salad. On days when I want something heartier, I serve it alongside honey garlic chicken or crispy tofu for a filling meal.

Creative Ways to Present

For a fun dinner party twist, I like to mold the fried rice into neat little towers using a small bowl or ring mold, then garnish on top for a restaurant-style presentation. It always impresses guests and makes a simple dish feel special.

Make Ahead and Storage

Storing Leftovers

I usually store my leftover egg fried rice in an airtight container in the fridge, where it keeps well for up to 3 days. When I reheat it, it still tastes fresh and retains its texture if done right.

Freezing

If I make a big batch, I portion some out to freeze. Fried rice freezes surprisingly well — just cool it completely before packing into freezer-safe containers. When thawed, it tastes almost as good as fresh.

Reheating

I recommend reheating egg fried rice in a hot skillet with a little oil to revive that perfect fried texture. Microwave it with a damp paper towel to keep it moist, but avoid overheating which can dry it out. A quick stir-fry really helps bring it back to life.

FAQs

Final Thoughts

This Easy Egg Fried Rice Recipe has become my go-to comfort food when I want something satisfying but quick. What I love most is how it feels homemade and customizable to your tastes, yet it comes together so fast. Give it a try next time you have leftover rice — I promise you’ll be thrilled with the results and may even find it beats takeout!

Print