Mama’s Puerto Rican Chicken and Rice Recipe

Get ready to fall in love with Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo), a dish that’s as comforting as a warm hug from your abuela. This classic recipe is a feast of flavors, beautifully mingling seasoned chicken with fragrant rice for a truly mouthwatering experience.

this Recipe

Ingredients You’ll Need

Creating the perfect Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo) is all about using the right ingredients. Here’s how each one plays a crucial role in building the dish’s irresistible flavor profile.

• Chicken Thighs: Juicy and tender, perfect for absorbing the spices and flavors of the dish.
• Adobo Seasoning: A house-made blend of cumin, paprika, and more, it gives the chicken an unforgettable taste.
• Sofrito: The aromatic base of the dish; a combination of garlic, onions, and peppers ensures vibrant flavor.
• Basmati Rice: Chosen for its fluffy texture, it cooks to perfection alongside the chicken.
• Tomato Sauce: Adds depth and richness, melding beautifully with the spices.
• Frozen Peas: Offer a sweet contrast and a pop of color to the dish.
• Olives: Optional, but they add a briny kick that enhances the overall taste.

Variations

Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo) is wonderfully versatile. Feel free to tailor it to suit your lifestyle or cravings with these delightful variations.

• Vegetarian Twist: Skip the chicken and add more colorful veggies like bell peppers and squash to keep it hearty.
• Spicier Punch: Add a diced jalapeño or a sprinkle of cayenne pepper for those who love a little extra heat.
• Quinoa Alternative: Swap rice with quinoa for a unique texture and boost in protein.

How to Make Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo)

Step 1: Prepare the Chicken

Start by marinating your chicken. Mix the adobo seasoning with olive oil and coat the chicken pieces thoroughly. Let it sit and soak in all those incredible flavors. If you’re short on time, skip the marination and head straight to cooking.

Step 2: Cook the Chicken

In a heated skillet with olive oil, sear the chicken on both sides until beautifully golden. This initial browning locks in the juices and seals the flavor, laying the foundation for a delicious dish.

Step 3: Make the Sofrito

Using the same skillet, sauté garlic, green pepper, onion, and cilantro until the aromatics are tender. The kitchen will fill with a fragrant symphony of smells, getting everyone excited for the meal ahead!

Step 4: Combine and Simmer

Once the sofrito is ready, add in your spices, tomato sauce, and water. Fold in the rice and peas, nestle the chicken back into the pan, reduce the heat, and let everything simmer until the rice is cooked and flavors meld.

How to Serve Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo)

Garnishes

Top your dish with freshly chopped cilantro and a squeeze of lime for an extra burst of freshness that beautifully complements the savory notes of the rice and chicken.

Side Dishes

This flavorful, hearty dish pairs wonderfully with a simple green salad or sautéed vegetables, perfect for balancing out the rich flavors of the arroz con pollo.

Creative Ways to Present

Serve directly from the pan in a family-style setting, making it the centerpiece of your dining table, or dish it into small individual bowls to appreciate the vibrant colors and fragrant aromas up close.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in airtight containers in the refrigerator for up to three days. This dish actually intensifies in flavor as it sits, making for delicious leftovers!

Freezing

If you plan to freeze, it’s best to separate the chicken from the rice. Store them in separate airtight bags or containers and freeze for up to two months.

Reheating

To reheat, gently warm the dish in a skillet over medium heat, adding a splash of water if needed to prevent drying out. Alternatively, microwave with a cover to trap moisture.

FAQs

Final Thoughts

I hope this recipe for Mama’s Puerto Rican Chicken and Rice (Arroz con Pollo) brings as much joy to your table as it does to mine. It’s a simple dish with incredible depth, perfect for sharing with friends and family. Dive in, savor each bite, and let it transport you to the warm, vibrant heart of Puerto Rico.

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