Cheeseburger Hamburger Helper Recipe

If you’re on the hunt for an easy, comforting meal that never fails to satisfy, look no further than the delightful Cheeseburger Hamburger Helper. This recipe combines the beloved flavors of a classic cheeseburger with the remarkable convenience of a one-pot dish. It’s perfect for busy evenings or when you’re craving something familiar and hearty.

Why You’ll Love This Recipe

  • One-Pot Wonder: Minimal cleanup makes this a winning dish on any busy night.
  • Crowd-Pleaser: With all the elements of a cheeseburger, it’s sure to be a hit with the whole family.
  • Customizable: Add your favorite burger toppings inside for your personal twist!

Ingredients You’ll Need

The ingredients for this Cheeseburger Hamburger Helper are delightfully simple, yet they each play a crucial role in achieving that classic, irresistible taste. From the aromatic spices to the rich, creamy cheese, each element is vital.

  • Olive Oil: Helps to sauté the onion and brown the beef, adding depth of flavor.
  • Onion: Provides a sweet and savory base for a robust flavor profile.
  • Ground Beef: The heart of this dish; use extra lean for a healthier option.
  • Cornstarch: Helps thicken the sauce, giving it a creamy consistency.
  • Seasonings (Oregano, Garlic Powder, Chili Powder): Infuse the dish with warmth and a hint of spice.
  • Macaroni: Traditional shape that holds the creamy sauce beautifully.
  • Cheddar Cheese: Essential for that signature cheesy goodness.
  • Parsley: Adds a touch of freshness and a pop of color to finish.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Get creative with this Cheeseburger Hamburger Helper by personalizing it to suit your dietary needs or taste preferences. It’s incredibly flexible and can easily accommodate a variety of changes.

  • Vegetarian Version: Swap ground beef for plant-based meat alternatives or mushrooms for a hearty twist.
  • Spicy Kick: Add jalapeños or hot sauce for those who love a bit of heat.

How to Make Cheeseburger Hamburger Helper

Step 1: Sauté the Onions

Begin by heating olive oil in your Dutch oven or a large skillet over medium-high heat. Add the chopped onion and sauté it for about five minutes until the onion softens and becomes translucent, releasing its sweet, savory aroma.

Step 2: Brown the Beef

Next, add the ground beef to your skillet. Cook for about three minutes, breaking it apart with a spoon, until it’s no longer pink. The aim is to render it soft and juicy, ensuring it absorbs all the lovely flavors that come next.

Step 3: Incorporate the Spices and Thicken

Sprinkle the cornstarch over the beef, followed by the oregano, garlic powder, and chili powder. Stir well to combine the ingredients thoroughly, infusing the beef with robust, aromatic spices.

Step 4: Cook the Pasta

Add the uncooked pasta, followed by the chicken broth and milk. Stir everything together and continue cooking for 10 to 12 minutes, stirring occasionally to prevent sticking. The pasta should turn al dente, and most of the liquid will be absorbed.

Step 5: Add the Cheese and Garnish

To finish, stir in half of the cheddar cheese, then top with the remaining cheese. Cover the skillet and cook over low heat for about a minute until the cheese is completely melted. Sprinkle with fresh parsley before serving for a touch of elegance.

Pro Tips for Making Cheeseburger Hamburger Helper

  • Perfect Pasta Texture: Stir the pasta occasionally to ensure even cooking and prevent any from sticking to the pot.
  • Cheese Melting Magic: Cover with a lid after adding cheese to ensure it melts evenly and envelops the dish.
  • Flavor Boost: Grill the beef slightly longer to get those crispy edges that add an extra bit of flavor and texture.

How to Serve Cheeseburger Hamburger Helper

Cheeseburger Hamburger Helper Recipe - Recipe Image

Garnishes

Garnish with freshly chopped parsley or sliced green onions to add a splash of color and a hint of freshness that complements the rich and cheesy flavors of the dish beautifully.

Side Dishes

Serve with a side of fresh garden salad or roasted vegetables to bring some balance and variety to your meal, enhancing your dining experience with wholesome freshness.

Creative Ways to Present

Transform your Cheeseburger Hamburger Helper into a casual chic presentation by serving it in individual ramekins topped with crispy bacon bits or caramelized onions for an elevated look.

Make Ahead and Storage

Storing Leftovers

After your meal, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for 3 to 4 days, ensuring the next day’s lunch or dinner is just as delightful and ready to go.

Freezing

If you plan on freezing your Cheeseburger Hamburger Helper, store it in an appropriate container for up to 3 months. Thaw it in the refrigerator overnight before reheating for the best results.

Reheating

To reheat, place your leftovers in a saucepan over medium heat, stirring occasionally. To preserve moisture, add a splash of broth or milk, which will help re-emulsify the cheesy sauce.

FAQs

  1. Can I use a different type of cheese in this recipe?

    Absolutely! While cheddar is traditional, feel free to experiment with gouda, mozzarella, or even pepper jack for a slightly different cheesy kick.

  2. Is it possible to make this dish gluten-free?

    Certainly! Substitute the macaroni with gluten-free pasta and ensure your broth and other ingredients are certified gluten-free.

  3. Can this recipe be made in a slow cooker?

    While the stovetop method is quickest, you can indeed adapt this recipe for a slow cooker by browning the beef first and letting the ingredients simmer together.

  4. Can I prepare this recipe dairy-free?

    Yes, you can. Use almond or soy milk and substitute cheddar with dairy-free cheese alternatives available at your local grocery store.

Final Thoughts

This Cheeseburger Hamburger Helper is like a warm hug in a bowl — just what you need after a long day. I can’t wait for you to try this and make it a staple in your household, bringing its comforting flavors to your table.

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Cheeseburger Hamburger Helper Recipe

Cheeseburger Hamburger Helper Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 84 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This savory Cheeseburger Hamburger Helper combines ground beef, pasta, and melty cheddar cheese for a comforting, easy-to-make meal that captures the classic cheeseburger flavor in a one-pot dish.


Ingredients

Units Scale

Vegetables

  • 1 large onion, chopped

Meat

  • 1 pound extra lean ground beef

Pantry Staples & Seasonings

  • 1 tablespoon cornstarch
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste
  • 1 tablespoon chili powder

Pasta & Liquids

  • 12 ounces uncooked macaroni or any pasta of choice
  • 3 cups low sodium chicken broth or beef broth
  • 2 cups milk

Cheese & Garnish

  • 12 ounces shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Heat oil: Heat the olive oil in a Dutch oven or large skillet over medium-high heat until shimmering.
  2. Sauté onions: Add chopped onion and cook for about 5 minutes until soft and translucent, stirring occasionally.
  3. Cook beef: Add ground beef to the skillet and cook for about 3 minutes until browned and no pink remains, breaking up the meat as it cooks.
  4. Add seasonings and thickener: Sprinkle cornstarch evenly over the beef and onions, then add dried oregano, garlic powder, salt, pepper, and chili powder. Stir well to coat everything evenly.
  5. Add pasta and liquids: Stir in the uncooked pasta, chicken broth, and milk. Mix thoroughly so the ingredients are combined.
  6. Cook pasta: Bring mixture to a boil, then reduce heat to medium-low. Cover and simmer for 10-12 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
  7. Finish with cheese: Remove from heat and stir in half the shredded cheddar cheese until melted. Top with remaining cheese, cover with lid, and cook over low heat for 1 minute until cheese melts completely.
  8. Garnish and serve: Sprinkle chopped parsley over the top and serve hot.

Notes

  • Leftovers reheat well; ensure the dish reaches room temperature before storing.
  • Store in an airtight container in the refrigerator for 3-4 days.
  • To freeze, transfer to an airtight container and freeze for up to 3-4 months. Thaw and reheat thoroughly before serving.
  • Feel free to customize the seasonings or add vegetables like diced bell peppers or tomatoes for variation.

Nutrition

  • Serving Size: 1 cup
  • Calories: 560 kcal
  • Sugar: 6 g
  • Sodium: 850 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 95 mg

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