Creamy Parmesan Orzo with Chicken and Asparagus Recipe

If you’re on the hunt for a delightful one-pot meal that oozes comfort and elegance, look no further than this Creamy Parmesan Orzo with Chicken and Asparagus. This dish is a luscious combination of perfectly cooked chicken, vibrant asparagus, and creamy orzo pasta, all harmoniously brought together with a savory Parmesan sauce. It’s a symphony of flavors and textures that feels like a warm hug after a long day.

this Recipe

Ingredients You’ll Need

This simple yet sophisticated dish relies on a handful of fresh ingredients that each play a crucial role in creating its delightful flavor profile. Here’s what you’ll need.

• 1 pound chicken breast: Opt for boneless and skinless for easier preparation and tenderness.
• ½ teaspoon salt and pepper: Essential for seasoning the chicken to perfection.
• 1 tablespoon paprika: Adds a mild sweetness and depth of flavor to the chicken.
• 2 tablespoon olive oil: Helps in sautéing and adding a subtle richness to the dish.
• 1 cup asparagus: Choose fresh, crisp asparagus for the best texture and flavor.
• 1 large onion: Provides a sweet and savory base for the orzo.
• 4 cloves garlic: A quintessential ingredient that enhances the overall aroma and taste.
• 2 cups orzo: This small pasta becomes the creamy canvas for our dish.
• 2 cups half and half: Offers a luscious creamy texture without being too heavy.
• 3 cups chicken broth: Choose low sodium for better control over the final seasoning.
• 1½ cups Parmesan cheese: Grated cheese melts beautifully into the sauce, adding rich flavor.
• 2 tablespoon parsley: Freshly chopped for a bright and fresh garnish.

Variations

Feel free to experiment and adjust this Creamy Parmesan Orzo with Chicken and Asparagus based on your preferences or what’s in your pantry. Here are a few variations to try.

• Vegetarian Option: Substitute mushrooms or tofu for the chicken to make this dish entirely meat-free.
• Extra Veggies: Add spinach, peas, or broccoli for more color and nutrients.
• Spicy Kick: Incorporate a pinch of red pepper flakes for a touch of heat.
• Lemon Zest: Add a zing of citrus by stirring in some lemon zest before serving.

How to Make Creamy Parmesan Orzo with Chicken and Asparagus

Step 1: Season and Sear the Chicken

Start by generously seasoning your chicken breasts with salt, pepper, and paprika on both sides. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 5 minutes per side. Once done, transfer to a warm plate and set aside. This step ensures your chicken remains juicy and flavorful.

Step 2: Sauté the Asparagus and Aromatics

In the same skillet, sauté the chopped asparagus for around 3 minutes until it begins to soften and brown slightly. Remove and set aside. Follow with onions and garlic, sautéing for an additional 3 minutes or until onion turns translucent and garlic becomes fragrant. These aromas lay the foundation for the dish’s savory base.

Step 3: Toast the Orzo and Create the Sauce

Add the orzo to the skillet, allowing it to toast for just one minute to enhance its nuttiness. Pour in the half and half along with chicken broth, bringing the mixture to a boil. Lower the heat to medium-low, cover, and cook for about 10 minutes until the orzo absorbs the delicious liquids.

Step 4: Stir in Cheese and Combine

Uncover the skillet and incorporate the Parmesan cheese, stirring to create a creamy sauce. Season to taste. Add the sautéed asparagus back into the skillet, mix well, and slice the seared chicken breasts on top or integrate them into the creamy orzo. Garnish with more Parmesan cheese and fresh parsley before serving.

How to Serve Creamy Parmesan Orzo with Chicken and Asparagus

Garnishes

Top your Creamy Parmesan Orzo with Chicken and Asparagus with freshly grated Parmesan and chopped parsley. These garnishes enhance the dish’s flavor while adding a splash of bright color.

Side Dishes

Complement this creamy dish with a crisp green salad or roasted vegetables. A simple arugula salad with lemon vinaigrette pairs perfectly, balancing the creaminess with a refreshing tang.

Creative Ways to Present

For an elegant presentation, serve the orzo in shallow bowls, layering the sliced chicken on top. Sprinkle with more Parmesan and parsley to create a pop of color that makes the dish look as enticing as it tastes.

Make Ahead and Storage

Storing Leftovers

Place any leftover Creamy Parmesan Orzo with Chicken and Asparagus in an airtight container and refrigerate for up to 3 days. This dish stays delicious and maintains its rich flavors even after being stored.

Freezing

To freeze, ensure your dish is fully cooled before transferring to a freezer-safe container. It can be stored for up to 2 months. Thaw in the refrigerator before reheating.

Reheating

Reheat gently on the stove over low heat, adding a splash of broth or half and half to restore its creamy consistency. Stir frequently to ensure even heating.

FAQs

Final Thoughts

I hope you’ll consider trying this Creamy Parmesan Orzo with Chicken and Asparagus next time you’re in need of a hearty, comforting meal. With its simple but satisfying combination of flavors, it’s sure to become a staple in your recipe rotation. Enjoy every creamy, cheesy bite!

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