Creamy Lemon Pesto Gnocchi with Broccoli Recipe

Indulge in the delightful combination of flavors with this Creamy Lemon Pesto Gnocchi with Broccoli. Imagine tender gnocchi nestled in a luscious sauce, bursting with the zesty freshness of lemon and the rich green of comforting broccoli. This dish is an epitome of comfort meets gourmet, easy enough for weeknights yet luxe enough for entertaining.

this Recipe

Ingredients You’ll Need

This Creamy Lemon Pesto Gnocchi with Broccoli is all about using fresh, vibrant ingredients that bring joy with each bite. Each element plays a crucial role in building the textural harmony and flavor depth of this delightful dish.

• Potato Gnocchi: The base of the dish. Choose fresh or a quality store-bought variety like Delallo for the best texture.
• Broccoli: Adds a crunchy texture and a burst of green goodness, complementing the richness of the sauce.
• Kale: Provides an earthy flavor; feel free to use either fresh or frozen, depending on your preference.
• Extra Virgin Olive Oil: Enhances the flavor of the veggies during the sautéing process.
• Spices (Sea Salt, Black Pepper, Garlic Powder, Smoked Paprika, Oregano, Basil): Create a harmonious blend that pays homage to classic Italian seasoning.
• Unsalted Butter and Minced Garlic: Begin the creamy sauce with a rich and aromatic base.
• Organic Heavy Cream: Provides the creamy texture that makes this dish irresistible.
• Pesto Sauce: Whether homemade or store-bought, it adds that quintessential Italian flair.
• Lemon Juice and Zest: Infuse the dish with a fresh citrus zing that cuts through the creaminess.
• Freshly-Grated Parmesan Cheese: Adds a nutty, salty finish that ties the flavors together beautifully.

Variations

This recipe is incredibly versatile, making it perfect for personal tweaks and preferences. Whether catering to dietary needs or simply elevating taste, many variations can suit your fancy.

• Vegan Option: Swap the heavy cream with coconut cream and the parmesan with nutritional yeast for a plant-based delight.
• Protein Boost: Add grilled chicken, shrimp, or salmon to take this dish to the next level of heartiness.
• Extra Veggies: Toss in sautéed spinach or roasted bell peppers for an even brighter pop of color and added nutrients.

How to Make Creamy Lemon Pesto Gnocchi with Broccoli

Step 1: Prepare the Gnocchi

In a medium-sized saucepan over medium-high heat, bring water to a boil. Add the gnocchi, and boil for 4-5 minutes until they float to the top. This tells you they’re perfectly cooked. Drain and set aside.

Step 2: Sauté the Broccoli

In a medium skillet, heat olive oil over medium-high heat. Toss in the broccoli with the spices and sauté until the greens brighten and start to darken slightly— about 3-4 minutes. Remove from heat.

Step 3: Make the Creamy Sauce

In a larger skillet, melt the butter and sauté minced garlic until fragrant. Stir in pesto, heavy cream, veggie stock, lemon juice, and zest. Once combined, whisk in parmesan until the sauce is smooth and thick, perfect for clinging to the gnocchi.

Step 4: Combine Everything

Add the cooked gnocchi and sautéed broccoli along with the kale to the sauce. Mix until the sauce thoroughly coats everything. Let it cook for another 1-2 minutes, then serve immediately.

How to Serve Creamy Lemon Pesto Gnocchi with Broccoli

Garnishes

Sprinkle with toasted walnuts or seeds to add a wonderful nutty crunch. A touch of freshly cracked black pepper or a pinch of red pepper flakes gives a nice extra kick too.

Side Dishes

This dish pairs well with a simple side salad of arugula dressed with lemon vinaigrette, or rustic garlic bread that’s perfect for soaking up every last bit of that creamy sauce.

Creative Ways to Present

Serve this dish in individual deep bowls for a cozy feel, topped with a vibrant garnish twist, or in a large, elegant serving dish for a family-style dinner that looks just as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. It’s the perfect dish to be enjoyed the next day as the flavors continue to meld beautifully.

Freezing

If you’re planning ahead, this dish can be frozen. Once cooled, transfer to a freezer-safe container and freeze for up to a month. Be sure to thaw in the refrigerator overnight before reheating.

Reheating

Reheat leftovers gently in a skillet over medium heat, adding a splash of cream or stock to revive the sauce to its original lusciousness, or use the microwave for a quick fix.

FAQs

Final Thoughts

This Creamy Lemon Pesto Gnocchi with Broccoli is such a delightful culinary adventure, embracing both comfort and sophistication. I encourage you to give it a try and savor the amalgamation of flavors it offers. Whether you stick to the classic preparation or make it your own, this dish is bound to become a staple in your kitchen.

Print