Gnocchi with Cream Sauce Recipe

If you’re looking for a dish that seamlessly blends comfort and elegance, say hello to Sage Gnocchi with Cream Sauce. This velvety-rich recipe brings together tender gnocchi drenched in a luxurious cream sauce, dancing with the aromatic beauty of fresh sage. It’s a dish that feels like a warm hug on a crisp, cool evening.

this Recipe

Ingredients You’ll Need

This dish feels luxurious, but its ingredients are delightfully straightforward. Each plays a crucial part in bringing together the flavors, from the heartiness of the gnocchi to the creamy richness of the sauce.

• Oil or Vegan Butter: Adds richness and helps sauté the aromatics beautifully.
• Medium Onion: Brings a sweetness and depth as it cooks, forming the base of the sauce.
• Fresh Sage: The star of the show, offers a refreshing, woody flavor that elevates the dish.
• Garlic: Adds pungency and flavor that complements the sage.
• Salt and Pepper: Essential for seasoning and enhancing all other flavors.
• Dijon Mustard: Provides a subtle tang that balances the creaminess of the sauce.
• Dry White Wine: Adds complexity; feel free to use veggie broth as an alternative.
• Dairy-free Cream or Milk: Creates that lush, creamy texture – choose based on your dietary needs.
• Frozen Peas: Adds a pop of color and sweetness that pairs perfectly with the cream sauce.
• Uncooked Gnocchi: The hearty base that soaks up all those delightful flavors.
• Vegan Parmesan: For a cheesy, umami finish that ties everything together.

Variations

There’s no end to ways you can tinker with this recipe. Don’t be afraid to make it uniquely yours, whether it’s adjusting for dietary preferences or simply adding a new twist.

• Gluten-Free Swap: Use gluten-free gnocchi if needed without altering the taste or texture.
• Spicy Kick: Add a dash of red pepper flakes for a little heat to complement the creaminess.
• Herb Substitute: If sage isn’t your thing, thyme or rosemary can bring a different flavor profile.

How to Make Sage Gnocchi with Cream Sauce

Step 1: Sauté the Aromatics

Begin by finely dicing your onion and mincing the garlic. In a large skillet, heat your choice of oil or vegan butter over medium heat. Add the onion and cook until it becomes translucent—about 3 minutes. Introduce the chopped sage and garlic, letting their aromas fill your kitchen as they sauté for another minute.

Step 2: Build the Sauce

Time for the sauce! Sprinkle in the salt, pepper, and Dijon mustard, followed by a splash of dry white wine. Stir in the dairy-free cream and thawed peas. Bring this lovely mixture to a gentle boil before reducing the heat and letting it simmer.

Step 3: Cook the Gnocchi

Into this simmering bath of flavor, add your uncooked gnocchi. Let them gently cook for about 7-8 minutes, absorbing the sauce and transforming into little pillows of delight.

Step 4: Final Touches

If the sauce thickens too much, just splash in a bit more cream or milk. Sprinkle with vegan Parmesan for that cheesy topping we all love, taste to check your seasoning, and serve it up warm.

How to Serve Sage Gnocchi with Cream Sauce

Garnishes

A sprinkle of freshly grated vegan Parmesan and a few extra sage leaves make for a beautiful, flavorful garnish that elevates the presentation almost effortlessly.

Side Dishes

Pair your gnocchi with a crisp green salad tossed in a light vinaigrette or some roasted seasonal vegetables to add a delightful contrast in flavors and textures.

Creative Ways to Present

Serve your Sage Gnocchi with Cream Sauce in shallow bowls, allowing the steam to waft up when served. A rustic wooden board as a centerpiece adds a charming touch to your table setting.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. Keep the gnocchi and sauce together for best flavor retention.

Freezing

You can freeze the sauce separately for up to a month. It’s best to prepare the gnocchi fresh, as freezing and thawing can alter its texture.

Reheating

Reheat on the stove over medium-low heat, adding a splash of cream or milk to restore the sauce’s creamy consistency. Stir occasionally until heated through.

FAQs

Final Thoughts

Ready to dive into the delightful world of Sage Gnocchi with Cream Sauce? It’s a dish that promises to transform any meal into a special occasion. Give it a try, and let each bite be a simple celebration of flavor and comfort shared with those you love.

Print