Gnocchi with Creamy Pumpkin Sauce Recipe

This delectable dish of Gnocchi with Creamy Pumpkin Sauce combines pillowy gnocchi with a rich, velvety pumpkin sauce that is perfect for cozy dinners. Infused with aromatic spices and finished with crispy pancetta and sage, it’s a truly comforting meal that’s both simple and satisfying.

this Recipe

Ingredients You’ll Need

Crafting this Gnocchi with Creamy Pumpkin Sauce is a breeze when you’ve got the right ingredients. Each component plays a crucial role in building the layers of flavor and texture that make this dish a standout.

• Extra Virgin Olive Oil: Adds a rich depth of flavor and helps sauté the aromatics.
• Shallot: Provides a mild and sweet onion flavor without overpowering the dish.
• Garlic: Essential for building a robust base flavor in the sauce.
• Butter: Adds creaminess and depth, marrying the flavors beautifully.
• Pumpkin Puree: The star of the sauce, giving it a smooth, rich texture and a beautiful autumnal color.
• Heavy Cream: Enhances the sauce’s creaminess and richness.
• Broth: Infuses the sauce with a savory depth, enhancing the pumpkin flavor.
• Sea Salt & Fresh Cracked Pepper: Balances and highlights the overall flavor profile.
• Cream Cheese: Assists in achieving a luscious, smooth consistency.
• Fresh Thyme & Sage: Offer aromatic warmth that complements the pumpkin wonderfully.
• Pancetta: Adds a delightful savory and crispy texture complementing the creamy sauce.
• Gnocchi: Soft, pillowy pasta that soaks up the delicious sauce perfectly.
• Additional Sea Salt, Pepper, and Thyme: Perfect for adjusting and finishing the dish to taste.

Variations

This Gnocchi with Creamy Pumpkin Sauce is wonderfully versatile, allowing you to tweak ingredients to fit dietary needs or flavor preferences. Here are a few ideas to make it your own.

• Vegetarian Twist: Simply replace the pancetta with sautéed mushrooms for a hearty, meat-free version.
• Spicy Kick: Add a pinch of red pepper flakes while cooking the sauce for a subtle heat.
• Vegan Adaptation: Switch to coconut cream and a vegan butter substitute, and use a dairy-free cream cheese.

How to Make Gnocchi with Creamy Pumpkin Sauce

Step 1: Prepare the Ingredients

Begin by prepping your ingredients. Dice the shallot, grate the garlic, and measure out all other ingredients. Ensuring everything is ready at your fingertips makes the cooking process smooth and stress-free.

Step 2: Cook the Aromatics

Heat the olive oil in a pan over medium heat until it shimmers, then add the shallot. Cook until softened, stirring regularly, then add the garlic and let its fragrant aroma fill your kitchen before adding the butter.

Step 3: Create the Creamy Pumpkin Sauce

Once the butter melts and forms brown bits, whisk in the heavy cream, then mix in the pumpkin puree, broth, salt, and pepper. Stir to combine, then add cream cheese, thyme, and sage, letting the flavors meld over low heat.

Step 4: Cook the Gnocchi and Combine

Meanwhile, cook the gnocchi according to package instructions. Once they float to the top of the boiling water, they’re ready. Drain and add them to the simmering sauce, along with reserved pasta water, for a perfect finish.

How to Serve Gnocchi with Creamy Pumpkin Sauce

Garnishes

Top your dish with crispy pancetta lardons and sage leaves for an added crunch and burst of flavor. A sprinkle of fresh thyme leaves and a dusting of Parmesan can also elevate the dish.

Side Dishes

This creamy pumpkin gnocchi pairs well with a simple green salad tossed in a light vinaigrette or a side of roasted vegetables. These options provide a lovely contrast to the rich sauce.

Creative Ways to Present

Serve the gnocchi in shallow pasta bowls for a rustic look, and add pops of color with garnishes. Using wide-brimmed plates can help emphasize the dish’s luxurious sauce and toppings.

Make Ahead and Storage

Storing Leftovers

To store leftovers, place them in an airtight container in the refrigerator for up to three days. Keep the gnocchi and sauce separate to maintain the best texture.

Freezing

If you plan to freeze, transfer the sauce to a freezer-safe container and store it for up to three months. It’s best to cook the gnocchi fresh, as freezing can affect their texture.

Reheating

Reheat the sauce gently in a saucepan over low heat, adding a splash of cream or broth to return it to its original consistency. Add in freshly cooked gnocchi for best results.

FAQs

Final Thoughts

I hope you feel inspired to give this Gnocchi with Creamy Pumpkin Sauce a try. It’s a warm, inviting dish that’s perfect for a cozy night in or a special gathering. Let yourself bask in the comforting flavors and let me know how it turns out!