One-Pan Brown Butter and Sage Pasta Recipe

Get ready to fall in love with this delightful and easy-to-make dish, the One-Pan Brown Butter and Sage Pasta. This is the kind of meal that makes you look like a culinary genius with minimal effort, all in about 25 minutes. The savory flavors of brown butter, aromatic sage, and a zest of lemon turn simple ingredients into a family favorite!

this Recipe

Ingredients You’ll Need

This dish is a testament to the beauty of simplicity: a handful of ingredients that shine on their own and combine to create something extraordinary. Each element brings its unique flavor and texture, making the One-Pan Brown Butter and Sage Pasta taste like more than the sum of its parts.

• Barilla® Pronto Pasta: The convenience of no-drain pasta makes cooking fast and efficient.
• Butter: The base for a rich, nutty brown butter that elevates every ingredient it touches.
• Fresh Sage: Adds an earthy aroma that pairs perfectly with the brown butter.
• White Button Mushrooms: Their umami flavor deepens the savory notes of the dish.
• Fresh Spinach: A pop of color and a deliciously wilted texture once cooked.
• Red Pepper Flakes: Adds a hint of heat that you can adjust to taste.
• Fresh Lemon Juice: Brightens the overall flavor, cutting through the richness.
• Fresh Grated Cheese: A finishing touch that adds creaminess and depth.

Variations

This recipe is a canvas for your culinary creativity. Feel free to adapt and modify the ingredients to suit dietary needs or personal taste preferences. The One-Pan Brown Butter and Sage Pasta can easily transform into something uniquely yours.

• Protein Boost: Add grilled chicken or sautéed shrimp for a more filling meal.
• Vegetarian Delight: Swap mushrooms and spinach for zucchini and sun-dried tomatoes for a different flavor profile.
• Gluten-Free Option: Use gluten-free pasta to cater to dietary restrictions without losing flavor.

How to Make One-Pan Brown Butter and Sage Pasta

Step 1: Brown the Butter

Begin by melting the butter and olive oil together in a large cast iron pan over medium heat. Allow the butter to brown slightly, creating a deep, nutty aroma. Watch carefully to prevent burning, which can happen quickly—this will take about 5-6 minutes.

Step 2: Sauté the Vegetables

Once your butter is perfectly browned, add the garlic, sage, and mushrooms. Let the mushrooms release their moisture and reduce in size, then toss in the spinach. Sauté until wilted, about 3-5 minutes, seasoning with salt, red pepper flakes, and a squeeze of fresh lemon juice to taste.

Step 3: Cook the Pasta

Transfer the sautéed vegetables to a plate and in the same pan, add the Barilla® Pronto Pasta, along with water and a pinch of salt. Let it simmer for around 10 minutes, or until the water is absorbed and the pasta is perfectly al dente.

Step 4: Combine and Serve

Return the mushroom and spinach mixture to the pan, mixing everything well with the pasta and brown butter sauce. Serve hot, with a generous grating of fresh cheese and a sprinkle of red pepper flakes if you prefer!

How to Serve One-Pan Brown Butter and Sage Pasta

Garnishes

Top your pasta with some freshly grated Parmesan or Pecorino cheese for a classic richness. If you like a bit of heat, add a pinch more red pepper flakes or even some freshly cracked black pepper.

Side Dishes

A crisp green salad with a light vinaigrette pairs wonderfully, providing a refreshing contrast to the savory pasta. Consider serving with a crusty artisan bread to soak up any remaining sauce—it’s a match made in heaven!

Creative Ways to Present

Try serving this pasta in deep, wide bowls for a cozy, inviting experience. You can garnish with whole fresh sage leaves to highlight the theme of the dish. For a touch of color, a little lemon zest sprinkled on top is both beautiful and flavorful.

Make Ahead and Storage

Storing Leftovers

Store any leftover pasta in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, making it perfect for meal prep or quick lunches.

Freezing

For longer storage, you can freeze the pasta. Divide into individual portions and freeze in airtight containers or freezer bags. It will keep well for up to 2 months.

Reheating

Reheat the pasta gently in a pan over medium heat, adding a splash of water or broth to loosen the sauce as needed. Or, simply microwave it in short bursts, stirring in between to ensure it heats evenly.

FAQs

Final Thoughts

If you’re looking for a quick, hearty meal packed with flavor, the One-Pan Brown Butter and Sage Pasta is your go-to recipe. Try it out, and it just might become a staple in your home. Happy cooking!

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