Thai Basil Chicken Recipe

There’s something magical about the combination of aromatic herbs, tender chicken, and the gentle kick of spices that makes Thai Basil Chicken a standout dish. Easy to whip up and absolutely unforgettable to taste, it’s a recipe that you’ll want to hold close in your culinary repertoire.

this Recipe

Ingredients You’ll Need

You don’t need a lengthy shopping list to concoct this delightful Thai Basil Chicken. Simple yet powerful, each ingredient plays a role in creating a symphony of flavors.

• Oil: This is the foundation for frying your aromatics; choose a neutral oil to let the other flavors shine.
• Thai Bird Chilies: Adjust their quantity to suit your spice tolerance, they are small but pack a punch.
• Shallots and Garlic: These aromatics provide depth and warmth, enhancing the overall flavor profile.
• Ground Chicken: Opt for a balance of white and dark meat for the juiciest and most flavorful results.
• Sugar or Honey: This touch of sweetness balances the dish’s savory and spicy elements.
• Soy Sauce and Fish Sauce: These lend umami and a slight saltiness, essential for authentic Thai flavor.
• Low Sodium Chicken Broth: A quick deglaze to collect all flavors from the wok into every bite.
• Holy or Thai Basil Leaves: The star of the show, offering a unique peppery taste that elevates the dish.

Variations

Thai Basil Chicken is a versatile dish that invites your personal touch. Feel free to experiment and adapt it to fit your dietary preferences or the contents of your pantry.

• Vegetarian Twist: Substitute ground chicken with tofu or a medley of mushrooms for a plant-based delight.
• Low Carb Version: Serve over a bed of cauliflower rice to keep it light and low-carb.
• Level Up with Veggies: Add sliced bell peppers or snap peas to introduce color and extra nutrients.

How to Make Thai Basil Chicken

Step 1: Sauté the Aromatics

In a hot wok, introduce the oil and immediately add the sliced chilies, shallots, and garlic. Stir-fry these until they’re fragrant and slightly caramelized, which should only take a quick 1-2 minutes.

Step 2: Cook the Chicken

Add the ground chicken to the wok, breaking it into smaller pieces as you stir-fry. Cook for about 2 minutes until the chicken is no longer pink, absorbing the flavors from the aromatics.

Step 3: Build the Flavor

Introduce the sugar, soy sauce, and fish sauce to the pan, stirring to coat the chicken. Pour in the chicken broth to deglaze and quickly reduce the sauce over high heat.

Step 4: Incorporate the Basil

Toss in the Thai basil leaves, stirring until they’re just wilted, which releases their aromatic oils. Serve immediately over hot steaming rice and enjoy the authentic taste of Thailand from the comfort of home.

How to Serve Thai Basil Chicken

Garnishes

A classic topping is a crispy fried egg, its rich yolk mixing delectably with the basil-infused chicken. Sprinkle roasted peanuts for added texture, or garnish with fresh lime wedges for a citrusy zing.

Side Dishes

This dish pairs beautifully with jasmine rice, but for a healthier option, you might enjoy it with a side of steamed green vegetables or a fresh cucumber salad tossed with lime juice and cilantro.

Creative Ways to Present

Transform your meal into a visually pleasing feast by serving Thai Basil Chicken in colorful bowls or on a wooden platter. Use banana leaves as a natural base for an authentic presentation that transcends taste to touch the soul of Thai culture.

Make Ahead and Storage

Storing Leftovers

Leftovers should be cooled and stored in an airtight container in the refrigerator, where they will keep well for up to 3 days. This also allows the flavors to meld and intensify beautifully.

Freezing

For longer storage, consider freezing the cooked chicken without the basil. Transfer it into freezer-safe bags or containers for up to 2 months. Add fresh basil once reheated to retain vibrancy and flavor.

Reheating

Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to prevent drying. Stir in fresh basil during the last minute of reheating to enliven the dish.

FAQs

Final Thoughts

Whether you’re an enthusiast of Thai cuisine or a curious cook looking to expand your dining horizons, Thai Basil Chicken is a must-try recipe that promises satisfaction with every bite. So gather your ingredients, and let this delicious journey to Thailand begin in your own kitchen. Enjoy!

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