Chicken Stew (Casserole) Recipe

If there’s one comforting dish that feels like a warm hug on a chilly day, it has to be this Rustic Chicken Stew. Brimming with hearty vegetables, tender chicken, and a broth so flavorful you’ll be tempted to sip it straight from the bowl, this stew perfectly embodies rustic home-cooked comfort.

this Recipe

Ingredients You’ll Need

The magic of Rustic Chicken Stew lies in its simplicity, where every ingredient plays its part to create a symphony of flavors. Each component is key, contributing to the stew’s rich broth, tender texture, and vibrant color.

• Olive Oil: Provides a fruity base and helps to sauté the vegetables to perfection.
• Boneless Skinless Chicken Thighs: These are ideal for stews as they remain juicy and tender.
• Garlic and Onions: Classic aromatics that infuse the stew with depth and warmth.
• Carrots and Celery: Add sweetness and a subtle crunch.
• Flour: Acts as a thickening agent, giving the stew a hearty consistency.
• Beef Stock/Broth: Opt for a low-sodium version to control the seasoning while imparting a robust flavor.
• Crushed Tomatoes: Gives a rich color and adds a hint of acidity to balance the stew.
• Worcestershire Sauce: A splash of umami that elevates all other flavors.
• Thyme and Bay Leaves: Herbal notes that make the stew aromatic and flavorful.
• Baby Potatoes and Mushrooms: Bulk up the stew, making it filling and nutritious.
• Green Beans: Tossed in towards the end for a pop of green and slight crunch.

Variations

This Rustic Chicken Stew is highly adaptable, inviting you to tweak ingredients and methods based on what you have or your dietary requirements. Here are some variation suggestions to make it your own.

• Vegetarian Option: Swap chicken for chickpeas or beans and use vegetable broth to make a hearty vegetarian version.
• Spice It Up: Add a pinch of red pepper flakes for a little heat if you like things spicy!
• Different Vegetables: Incorporate seasonal vegetables such as parsnips or butternut squash for a twist.

How to Make Rustic Chicken Stew

Step 1: Brown the Chicken

Begin by heating olive oil in a large heavy-based casserole pot over high heat. Add the chicken pieces, season them with salt and pepper, and cook until they’re beautifully browned. This process locks in flavors and provides a delightful base for your stew.

Step 2: Create the Flavor Base

Introduce garlic and onion to the pot, allowing them to soften and release sweetness. Add the carrots and celery, cooking them briefly to maintain their texture while they absorb the aromatics.

Step 3: Build the Stew

Dust the ingredients with flour, stirring to coat everything evenly before gradually adding stock. Pour in the crushed tomatoes, Worcestershire sauce, thyme, bay leaves, and remaining seasonings. Stir well, then nestle in the potatoes.

Step 4: Simmer and Add Final Ingredients

Cover the pot and let it gently simmer for about 30 minutes, allowing the flavors to meld together. Then add mushrooms and green beans. Cook uncovered for another 10 minutes, thickening the sauce to perfection.

How to Serve Rustic Chicken Stew

Garnishes

A sprinkle of fresh parsley or chives not only adds a splash of color but also a fresh, peppery finish that complements the stew’s rich flavors beautifully.

Side Dishes

This Rustic Chicken Stew pairs wonderfully with a side of crusty bread for dipping, or a scoop of buttery mashed potatoes to soak up all that delightful sauce.

Creative Ways to Present

For a charming presentation, serve the stew in rustic ceramic bowls. Alternatively, ladle portions into hollowed-out bread bowls for a fun and edible serving option!

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to three days. This stew often tastes even better the next day as the flavors continue to meld.

Freezing

To freeze, portion the cooled stew into freezer-safe bags or containers, leaving some space for expansion. Freeze for up to three months and thaw in the refrigerator overnight before reheating.

Reheating

Reheat the stew over low heat on the stove, stirring occasionally until warmed through. Add a splash of broth if it’s too thick. Alternatively, microwave single servings at medium power until hot.

FAQs

Final Thoughts

Dive into a comforting bowl of Rustic Chicken Stew, and let it work its magic, filling your home with irresistible aroma and warmth. It’s a dish that transforms simple ingredients into something extraordinary, and I can’t wait for you to try it!

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