Crispy Hot Honey Feta Chicken Recipe

If you’re on the lookout for a dish that’s going to wow your taste buds, look no further than the *Crispy Hot Honey Feta Chicken*! This delightful recipe combines the perfect crunch with an exquisite blend of sweet and spicy, making every bite an unforgettable experience.

this Recipe

Ingredients You’ll Need

The beauty of this Crispy Hot Honey Feta Chicken lies in its simplicity. We’ve crafted this recipe with essential ingredients that perfectly complement each other for a dish rich in flavors and textures.

• Honey: Opt for a high-quality honey that brings a natural sweetness without overpowering other flavors.
• Hot Sauce: Choose your favorite brand; I personally love using Frank’s or Cholula for their zesty heat.
• Chicken Breast: Slicing them evenly ensures cooking is uniform, resulting in a juicy and tender texture.
• Panko Breadcrumbs: These provide that much-loved crunch, so they’re well worth the investment compared to regular breadcrumbs.
• Feta Cheese: The crumbled feta introduces a creamy contrast that beautifully offsets the spicy-sweet glaze.

Variations

This dish is incredibly flexible, allowing for numerous adaptations to suit your personal palette or dietary requirements. Feel free to experiment and make it your own.

• Baked Version: For a healthier twist, bake the chicken for an equally delicious but less calorific presentation.
• Extra Spicy: Ramp up the heat with additional chili flakes or a dash more hot sauce if you’re a spice aficionado.
• Dairy-Free: Skip the feta for those avoiding dairy—it’s still sumptuous with the hot honey alone.

How to Make Crispy Hot Honey Feta Chicken

Step 1: Prepare the Hot Honey

Begin by combining honey, hot sauce, and chili flakes in a small bowl. Warm this mixture in the microwave or over a stove until it simmers. This allows the flavors to meld beautifully while ensuring the honey incorporates the heat evenly.

Step 2: Prepare the Chicken

Slice each chicken breast horizontally to create four equal pieces. Mix up your favorite blend of spices and seasoning, and coat the chicken thoroughly. This robust foundation ensures every bite is infused with flavor.

Step 3: Dredge and Fry

Line up your dredging station: flour first, then egg, and finish with Panko breadcrumbs mixed with seasoning. Each coat plays its part in ensuring a crunchy, flavorful exterior. Fry the chicken until it’s golden brown, giving it that irresistible crunchy texture.

How to Serve Crispy Hot Honey Feta Chicken

Garnishes

Top your Crispy Hot Honey Feta Chicken with freshly chopped parsley or a zest of lemon to brighten the dish and add a pop of color to complement its rich flavors.

Side Dishes

This dish pairs beautifully with roasted potato wedges or a fresh arugula salad, delivering a delightful balance between carb-rich sides and a light leafy touch.

Creative Ways to Present

For an impressive table presentation, consider serving the chicken on a wooden platter with small bowls of hot honey sauce and assorted greens artfully arranged around the platter.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge. They will remain good for up to 3 days while still retaining most of their wonderful textures and flavors.

Freezing

To freeze, wrap each chicken piece individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to a month, ready to reheat whenever you have a craving.

Reheating

To regain its crispy glory, reheat the chicken in an oven at 350°F (175°C) for about 10-15 minutes. This method helps maintain the crunch and keeps the feta delightfully soft.

FAQs

Final Thoughts

Dive into the delectable world of Crispy Hot Honey Feta Chicken and discover a new favorite that will amaze every guest at the table. It’s not just a dish; it’s an experience worth sharing, so why not give it a try?

Crispy Hot Honey Feta Chicken Recipe

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• Author: Emily
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

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Description

Crispy Hot Honey Feta Chicken is a flavorful and indulgent dish featuring breaded chicken breasts topped with crumbled feta cheese and drizzled with a spicy, sweet hot honey sauce. The chicken is pan-fried until golden and crispy, then finished under the grill for a perfect cheesy, crunchy finish. This recipe combines heat, sweetness, and savory richness in every bite, making it an ideal choice for a satisfying dinner or impressive appetizer.

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Ingredients

For the Hot Honey

• 1/3 cup / 110g Honey
• 1 1/2 tsp Hot Sauce (e.g., Frank’s or Cholula)
• 3/4 tsp Chilli Flakes

For the Chicken

• 2 x 250g / 9oz Chicken Breasts
• 2 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Dried Oregano
• 1/4 tsp Cayenne Pepper
• 35g / 1/4 cup Plain Flour
• 2 Eggs, beaten
• 65g / 1 cup Panko Breadcrumbs
• Veg Oil, as needed (6-8 tbsp)

For Topping

• 200g / 7oz Feta, crumbled

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Instructions

1. Prepare the Hot Honey: Combine the honey, hot sauce, and chilli flakes in a microwave-safe bowl. Microwave for about 20 seconds until warmed, then stir well. Alternatively, simmer gently in a small pot on the stove, then remove and cool. Set aside to allow infusing of the chilli flakes.
2. Prepare the Chicken: Horizontally slice each chicken breast to create four even pieces. In a small bowl, mix paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.
3. Set up Dredging Stations: Arrange three shallow dishes. In the first, combine flour with half of the seasoning mixture. In the second, beat the eggs. In the third, place Panko breadcrumbs with the remaining seasoning.
4. Coat the Chicken: Dredge each piece of chicken first in the seasoned flour, then dip into the beaten eggs, and finally coat thoroughly with the seasoned Panko breadcrumbs. Place on a tray as you go.
5. Fry the Chicken: Heat enough vegetable oil in a large skillet over medium-high heat until a breadcrumb sizzles upon contact. Fry chicken in batches if needed, 3-4 minutes per side until golden and crispy. Transfer to a wire rack over a paper-towel-lined tray to drain excess oil.
6. Add Feta and Grill: Distribute the crumbled feta over the crispy chicken breasts. Place under a hot grill or broiler on high for 2-3 minutes, or until feta begins to turn golden and slightly crispy.
7. Serve: Drizzle the infused hot honey generously over the feta-topped chicken. Serve immediately with your preferred side dishes for a delicious, spicy-sweet meal.

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Notes

• Hot Honey – You can adjust the heat by adding more chili flakes or hot sauce according to your spice preference. You can prepare this in advance and store refrigerated for up to a week.
• Baking Option – To bake instead of frying, toast the breadcrumbs with a spray of oil at 180°C/350°F for 5 minutes, then follow the same coating process. Bake coated chicken at 220°C/430°F for 10 minutes, then flip, spray, and bake for another 8-10 minutes until crispy.
• Serving Suggestions – Pair with a fresh arugula or side salad and crispy potato wedges for a complete meal.
• Leftovers – Store any leftover hot honey in the fridge. Reheat fried chicken in an oven or air fryer for best texture.

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Nutrition

• Serving Size: 1 chicken breast with toppings
• Calories: 520 kcal
• Sugar: 12g
• Sodium: 820mg
• Fat: 26g
• Saturated Fat: 8g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 125mg