Slow Cooker Greek Chicken Recipe

If you’re craving a meal that’s both warming and vibrant, this Slow Cooker Greek Chicken will quickly become your new go-to! With juicy chicken, zippy lemon, herbs, and a hands-off cooking method, it’s the ultimate weeknight dinner that tastes like it came straight from your favorite Greek taverna.

this Recipe

Ingredients You’ll Need

The beauty of Slow Cooker Greek Chicken is how it transforms humble, everyday ingredients into an absolutely crave-worthy meal. Each component brings its own pop of flavor or texture—don’t skip any for the full Mediterranean experience!

• Boneless Skinless Chicken Breast or Thighs: Go with thighs for the most tender and flavorful result, but breasts work beautifully, too.
• Onion: Sliced thin, it melts into the sauce and adds lovely sweetness.
• Chicken Broth: Keeps things moist and helps create a silky sauce—if you don’t have it, water works in a pinch.
• Lemon Juice: Freshly squeezed is everything here—the acidity cuts through the richness and brings major Greek flavor.
• Olive Oil: Adds silkiness and classic Mediterranean taste—use a good-quality one if you can.
• Garlic: Four cloves might seem like a lot, but it mellows and sweetens as it cooks—trust me, it’s perfect.
• Dried Oregano & Dried Thyme: These herbs are the backbone of that Greek flavor profile—don’t skimp!
• Salt & Black Pepper: Seasoning ties it all together; sea salt and freshly cracked pepper are best.

Variations

Don’t feel bound to make Slow Cooker Greek Chicken the exact same way every time! This recipe is the definition of flexible, so swap and tweak ingredients as needed to suit dietary preferences or what you have on hand.

• Add Veggies: Toss in chunks of bell pepper or zucchini along with the onions for a complete one-pot meal.
• Spice It Up: Stir in a pinch of red pepper flakes for a subtle kick, or add chopped fresh chili if you love heat.
• Dairy-Free or Creamy: Keep it dairy-free as written, or add a dollop of Greek yogurt at the end for an ultra-creamy sauce.
• Switch Up The Herbs: Try replacing thyme with rosemary, or use fresh herbs in place of dried for even more flavor.
• Make It Low Carb: Serve the chicken over cauliflower rice or a crisp lettuce salad instead of grains or pita.

How to Make Slow Cooker Greek Chicken

Step 1: Layer the Chicken and Onions

Start by arranging your chicken pieces (either thighs or breasts) right at the bottom of your slow cooker. Scatter the thinly sliced onion over the chicken—this not only adds flavor but helps keep things succulent as it cooks.

Step 2: Mix the Flavorful Sauce

In a small bowl, whisk together the chicken broth, fresh lemon juice, aromatic garlic, silky olive oil, oregano, thyme, salt, and black pepper. Pour this herby, tangy elixir evenly over the chicken and onions. Every bite of Slow Cooker Greek Chicken soaks up these gorgeous flavors!

Step 3: Let the Slow Cooker Work Its Magic

Cover and set your slow cooker to LOW for 5–6 hours or HIGH for 3–4 hours. The chicken turns irresistibly tender and soaks up all those sunny Mediterranean notes while you go about your day. Be sure to check for doneness—internal temp should reach 165°F (75°C).

Step 4: Shred, Soak, and Serve

Once cooked, use two forks to shred the chicken right in the slow cooker. Give it a toss to fully coat in the luscious juices. Slow Cooker Greek Chicken is now ready for piling on a fluffy bed of rice, twirling with pasta, loading into warm pita, or topping a crisp salad—yum!

How to Serve Slow Cooker Greek Chicken

Garnishes

Top your Slow Cooker Greek Chicken with extra freshly chopped parsley, crumbled feta cheese, or a sprinkle of chopped kalamata olives for vibrant color and even more Mediterranean flavor. A few thin lemon slices or a drizzle of extra virgin olive oil right before serving look gorgeous and taste amazing!

Side Dishes

This dish is a superstar with easy sides. Pair it with fluffy rice, orzo, or buttered couscous to soak up every last drop of sauce. For something lighter, go with a classic Greek salad, roast potatoes, or even warm pita bread alongside a bowl of creamy tzatziki.

Creative Ways to Present

Get playful—serve Slow Cooker Greek Chicken as a DIY gyro bar with pita, cucumbers, tomatoes, and sauces for family-style fun. Or, pile the chicken on a big platter over greens for a beautiful party salad. Leftovers even make incredible stuffed peppers or grain bowls for lunch the next day!

Make Ahead and Storage

Storing Leftovers

Let any cooled Slow Cooker Greek Chicken leftovers come to room temperature, then transfer to airtight containers. They’ll stay delicious in your fridge for up to four days, making weekday lunches or another quick dinner a snap.

Freezing

This recipe freezes like a dream! Once completely cooled, portion the chicken (with some juices) into freezer-safe bags or containers. Lay bags flat for easy storage, and enjoy within three months for the best taste and texture.

Reheating

To reheat, simply warm Slow Cooker Greek Chicken gently on the stove or in the microwave, adding a splash of broth or water if needed to keep it succulent. Stir occasionally to ensure even heating and enjoy as freshly as day one!

FAQs

Final Thoughts

I can’t wait for you to give Slow Cooker Greek Chicken a try—it’s the easiest ticket to a Mediterranean feast right at home. Whether you’re looking for a quick weeknight win or prepping for effortless lunches, this recipe fits beautifully into your routine. Enjoy every bright, herby bite, and don’t be surprised if it quickly becomes a staple at your table!

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