The Best Crispy Roast Potatoes Ever Recipe

If you’ve ever dreamed of that perfect golden crunch with a pillowy, fluffy center, The Best Crispy Roast Potatoes Ever Recipe is about to make those dreams come true! This dish is my absolute go-to when I want to wow a crowd—each bite is shatteringly crisp on the outside and impossibly tender inside. Get ready for potato nirvana!

this Recipe

Ingredients You’ll Need

The beauty of The Best Crispy Roast Potatoes Ever Recipe is that it transforms humble, everyday ingredients into something unforgettable. Each component plays a starring role by bringing flavor, texture, or color to the table.

• Kosher Salt: Essential for seasoning both the boiling water and the finished potatoes, amplifying their natural flavor.
• Baking Soda: The surprise ingredient that changes everything—alkalinizing the water so your potatoes break down just enough on the outside to create a super-crisp crust.
• Russet or Yukon Gold Potatoes (4 lbs): Both work beautifully; russets are fluffiest and crisp up most, while Yukon Golds give a creamier bite and golden hue.
• Extra-virgin Olive Oil, Duck, Goose, or Beef Fat: The fat infuses flavor and helps those edges become deliciously crunchy. Choose your favorite, or get decadent and blend them!
• Fresh Rosemary Leaves (chopped): Perfumes every bite with savory, piney notes that make potatoes taste extra special.
• Garlic (minced): Adds savory depth that runs through the dish thanks to the infusion technique.
• Freshly Ground Black Pepper: For that essential gentle heat and aroma.
• Fresh Parsley Leaves (minced): Tossed at the end for vibrant green color and a light, fresh finish that lifts the whole dish.

Variations

One of the best parts of The Best Crispy Roast Potatoes Ever Recipe is how effortlessly it adapts to different kitchens, family favorites, and dietary needs. Don’t be afraid to customize—these potatoes are a canvas for your cravings!

• Add Spices: Toss in smoked paprika, cayenne, or crushed red pepper flakes to bring a whole new dimension to your roasties.
• Swap the Herbs: Try thyme, sage, or oregano if you’re out of rosemary, or mix a few together for a fresh twist.
• Dial Up the Garlic: Double the garlic in the infused oil if you’re a true garlic lover—no such thing as too much!
• Use Different Fats: Beef, duck, or goose fat make the flavor deeply savory; if you’re vegetarian, stick with your favorite robust olive oil.

How to Make The Best Crispy Roast Potatoes Ever Recipe

Step 1: Parboil the Potatoes in Alkaline Water

Start by bringing a big pot of salted water to a boil and add the baking soda—that’s your secret weapon! Boil the peeled, chunked potatoes until they’re just fork-tender. The baking soda helps the potato edges break down a bit, so you get those rugged exteriors that will roast up beautifully crisp.

Step 2: Infuse Your Oil with Garlic and Rosemary

While the potatoes simmer, gently warm your oil or chosen fat with finely chopped rosemary, minced garlic, and a hefty grind of black pepper. You want to coax out all those flavors—just as the garlic turns golden, strain the oil into a big bowl and save the aromatic bits for later. This step ensures every potato chunk soaks up that herby, garlicky goodness.

Step 3: Rough Up Those Potatoes

Drain your potatoes and give them a few moments to steam dry (this makes them even crispier!). Then, toss them in the bowl with your infused oil, salt, and pepper, shaking them around until the outsides get a thick, mashed-potato-like coating. Don’t be shy—the more roughed up they get, the crunchier the result.

Step 4: Roast Until Golden and Crisp

Spread the coated potatoes in a single layer on a large baking sheet. Into a hot oven they go! Roast without disturbing them for the first 20 minutes so the crust can form. Then, flip and toss several times for even browning and maximum crunch—about 30-40 minutes more until they’re uniformly deep golden and crisp.

Step 5: Finish with Parsley and Reserved Garlic

Transfer your golden beauties to a big bowl and toss with the reserved garlic and rosemary bits along with chopped parsley. This fresh finish brightens up the dish and adds pops of color and flavor. Taste and season with extra salt and pepper if needed—then dig in!

How to Serve The Best Crispy Roast Potatoes Ever Recipe

Garnishes

I love to shower these golden potatoes with extra minced parsley and a final scatter of flaky sea salt just before serving. For a little zip, try a dusting of finely grated Parmesan or a squeeze of lemon zest—it brightens the earthy potatoes and takes your presentation up a notch!

Side Dishes

The Best Crispy Roast Potatoes Ever Recipe goes with absolutely everything. Serve them alongside classic roast chicken, prime rib, or festive lamb, or simply present them as the star with a big green salad and some garlicky aioli for dipping. They’re also dangerously good with eggs at brunch!

Creative Ways to Present

For parties, heap the potatoes in a rustic bowl lined with parchment and tuck in sprigs of fresh herbs for color. Skewer smaller pieces on toothpicks for an appetizer board or arrange them in a ring around a bowl of chimichurri or herbed yogurt for dipping. However you serve them, prepare for instant applause!

Make Ahead and Storage

Storing Leftovers

Leftover roast potatoes keep beautifully! Store any extras in an airtight container in the refrigerator for up to 4 days. They’ll lose a bit of that ultra-crisp edge but will still be delicious, especially when refreshed in the oven.

Freezing

You can actually freeze The Best Crispy Roast Potatoes Ever Recipe after roasting—just cool them completely, spread out on a baking sheet, then transfer to a zip-top freezer bag. They’ll keep for about a month and make weeknight meals incredibly easy.

Reheating

To restore maximum crunch, reheat leftover potatoes on a baking sheet in a hot oven (425°F/220°C) for 10-15 minutes. You’ll be amazed at how they come roaring back to life—almost as crisp as the day they were made!

FAQs

Final Thoughts

If you’re looking for potatoes that outshine every other side dish, you absolutely have to give The Best Crispy Roast Potatoes Ever Recipe a try. I promise—one bite of that golden, crunchy shell and fluffy inside, and you’ll be coming back to this recipe every time you crave a little comfort and a lot of flavor. Happy roasting!

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