Smoky Roasted Sweet Potatoes with Chipotle Mayo Recipe

If you’re ready for your side dish game to reach a whole new level, Smoky Roasted Sweet Potatoes with Chipotle Mayo is the vibrant, flavor-packed combo your table needs! Every wedge is roasted to golden perfection, kissed with smoky spices, and just begging to be dipped into that creamy, spicy mayo—this is comfort food with a bold personality.

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Ingredients You’ll Need

Each ingredient in Smoky Roasted Sweet Potatoes with Chipotle Mayo plays a starring role, turning humble kitchen staples into something truly irresistible. Let’s take a quick peek at how every component brings deliciousness and personality to the table!

• Sweet Potatoes: The star! Their natural sweetness caramelizes to crispy perfection in the oven, making every bite both tender and flavorful.
• Olive Oil: Helps those spices stick while encouraging gorgeous roasting and golden edges.
• Smoked Paprika: Adds a delicious, deeply smoky undertone; it’s what gives the wedges their bold, campfire aroma.
• Chili Powder: For a little warmth and classic Tex-Mex flair—don’t worry, it won’t make things super spicy!
• Garlic Powder: Just a pinch transforms the overall savoriness, boosting all the other flavors.
• Salt & Black Pepper: Essential for balancing the natural sweetness and rounding out every bite.
• Mayonnaise: The creamy base for your ultra-satisfying chipotle mayo dip—feel free to use light or avocado oil mayo if you like!
• Chipotle Pepper Sauce: Adds zest, heat, and irresistible smokiness; start with a little and add more if you love spice.
• Lime Juice: Freshly squeezed for bright, citrusy zing that enlivens the dip.
• Onion & Garlic Powder (for the mayo): A sprinkle of each brings extra depth and dimension to the sauce.
• Salt & Black Pepper (for the mayo): These finishing touches ensure your chipotle mayo is absolutely crave-worthy.

Variations

Smoky Roasted Sweet Potatoes with Chipotle Mayo is endlessly customizable! Whether you want more spice, need a vegan option, or just feel like mixing things up, you’ll find plenty of easy swaps and creative ideas right here.

• Make it Vegan: Use your favorite vegan mayo in the chipotle sauce—the results are just as creamy and delicious!
• Turn Down (or Up!) the Heat: Adjust the amount of chipotle sauce to suit your spice preference, or add cayenne for extra fire.
• Try Different Spices: Swap smoked paprika for regular or hot paprika, or add a touch of cumin for earthy flavor.
• Air Fryer Method: Toss the wedges in your air fryer for even crispier sweet potatoes with less oil—it’s a weeknight game changer!
• Citrus Twist: Add a hint of orange zest to your mayo dip for a delightfully fresh spin.

How to Make Smoky Roasted Sweet Potatoes with Chipotle Mayo

Step 1: Prep and Preheat

Begin by preheating your oven to 425°F (220°C). While the oven warms up, peel your sweet potatoes and slice them into chunky wedges—think thick enough to hold their shape, but not so wide that they won’t crisp up. This ensures the perfect balance of fluffy interior and crispy edges in every bite.

Step 2: Season the Sweet Potatoes

In a large bowl, toss those beautiful wedges with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper. Make sure every wedge is lovingly coated—the oil and spices are what give them that signature smoky, golden crust that makes Smoky Roasted Sweet Potatoes with Chipotle Mayo totally irresistible.

Step 3: Roast to Perfection

Arrange the seasoned sweet potato wedges in a single layer on a baking sheet—don’t overcrowd, or you’ll miss out on those crispy edges! Roast for 20–25 minutes, flipping halfway through, until they’re gorgeously browned with crisp outsides and creamy centers. Your kitchen will smell amazing!

Step 4: Whip Up the Chipotle Mayo

While the sweet potatoes roast, stir together the mayo, chipotle pepper sauce, lime juice, garlic powder, onion powder, and a pinch of salt and pepper. Adjust the chipotle to taste—more for a fiery kick, less for mellow smokiness. The result? A dip so good you may want to double the batch!

Step 5: Serve and Savor

Transfer the roasted wedges to a platter and serve immediately, with a generous side of chipotle mayo for dipping. Smoky Roasted Sweet Potatoes with Chipotle Mayo is at its absolute best when piping hot and ready for dunking!

How to Serve Smoky Roasted Sweet Potatoes with Chipotle Mayo

Garnishes

For a finishing touch that dazzles both the eyes and the palate, sprinkle your Smoky Roasted Sweet Potatoes with fresh chopped cilantro, thin-sliced green onion, or a shower of flaky sea salt just before serving. A tiny zest of lime or a dusting of extra smoked paprika makes the colors pop and the flavors sing!

Side Dishes

These sweet potatoes are right at home next to savory grilled chicken, juicy steaks, or even smoky pulled pork. For vegetarians, pair with a hearty black bean salad, roasted corn, or an avocado-packed rice bowl. They’re also fantastic alongside tacos or as an unexpected addition to brunch!

Creative Ways to Present

Serve Smoky Roasted Sweet Potatoes with Chipotle Mayo “fries-style” in parchment cones for a fun party snack, pile them high in a rustic wooden bowl for family-style feasts, or layer onto a platter with colorful veggies and extra lime wedges for a festive side dish. Don’t forget that extra bowl of dip—it goes fast!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (lucky you!), let the sweet potatoes cool completely before transferring to an airtight container. Store in the fridge for up to 4 days, keeping the chipotle mayo in a separate small container to preserve freshness and flavor.

Freezing

While the roasted sweet potatoes can technically be frozen, their texture is best enjoyed fresh. If you do freeze them, spread the cooled wedges on a lined baking sheet, freeze until firm, and then store in a freezer-safe bag. Mayo-based dips don’t freeze well, so always make that portion fresh.

Reheating

To restore crispiness, reheat sweet potatoes in a single layer on a baking sheet in a hot oven (425°F) for 8-10 minutes or until warmed through and edges re-crisp. You can also use a toaster oven or place in an air fryer for quick results—just avoid the microwave, which makes them soggy.

FAQs

Final Thoughts

Whether you’re craving a colorful new side or a bold, crowd-friendly snack, Smoky Roasted Sweet Potatoes with Chipotle Mayo is a surefire way to bring smiles to your table. Give this recipe a whirl the next time you want something simple yet unforgettable—I think it just might become your new go-to favorite!

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