Air Fryer Ravioli Recipe

If you love discovering quick, crave-worthy snacks, Air Fryer Ravioli is about to become your new obsession! These golden-brown, crispy bites are addictive, effortless, and downright delightful—the perfect snack, appetizer, or party nibble. Best of all, you only need a handful of simple ingredients and a few minutes of prep to make magic happen.

this Recipe

Ingredients You’ll Need

You’ll be amazed at how a handful of kitchen staples can create something so fabulous! Each ingredient has a special role—bringing crunch, richness, cheesy bite, or a burst of flavor to every adorable ravioli. Let’s take a closer look at what you’ll need.

• 12 oz fresh ravioli (refrigerated section): Pick your favorite—cheese, meat, or even mushroom varieties all work! Refrigerated ravioli cook up quickly and get wonderfully crispy in the air fryer.
• 2 eggs: The eggs help the breadcrumb coating stick, creating an irresistible crust that puffs up beautifully.
• ½ cup breadcrumbs: Classic or panko-style both add serious crunch. For extra flavor, try seasoned Italian breadcrumbs!
• ½ cup grated parmesan cheese: Adds nutty, salty flavor and helps the coating crisp even more. Use freshly grated for the best melt and taste.
• 1 tsp Italian seasoning: This blend gives your coating a fragrant, herby boost that complements the ravioli filling.
• Olive oil cooking spray: A quick spray ensures the coating gets perfectly golden and crunchy in the air fryer—no deep frying needed!
• ½ cup marinara sauce: For dipping! Choose a rich, flavorful sauce or use your favorite store-bought brand for ease.

Variations

The beauty of Air Fryer Ravioli is just how easy it is to tweak! Toss in your favorite flavors, swap different coatings, or adapt for dietary needs—the possibilities are endless and delicious.

• Gluten-Free Crunch: Use gluten-free ravioli and bread crumbs to make this fun appetizer totally gluten-free (and still irresistibly crisp!).
• Kick of Heat: Add a pinch of red pepper flakes or cayenne to the breadcrumb mix for a spicy, bold coating.
• Vegan-Friendly: Pick vegan ravioli and use a plant-based egg substitute, along with nutritional yeast in place of parmesan.
• Dips Galore: Swap marinara for pesto, ranch, garlic aioli, or even a zesty buffalo sauce for a fun flavor adventure.

How to Make Air Fryer Ravioli

Step 1: Set Up Your Breading Station

Start by whisking your eggs in a shallow bowl until smooth and frothy. In a separate bowl, combine the breadcrumbs, parmesan, and Italian seasoning—give it a quick toss to blend the flavors. Place your bowls side by side, with the fresh ravioli nearby for easy assembly. This setup keeps the process neat and speedy!

Step 2: Bread the Ravioli

Dip each ravioli first in the egg and gently shake off any excess, then coat thoroughly in the breadcrumb mixture. Press lightly so the coating sticks well. Set the breaded ravioli onto a plate, ready for their crispy transformation.

Step 3: Preheat and Spray

While you finish breading, preheat your air fryer at 380°F for 5 minutes. Spray the breaded ravioli generously with olive oil cooking spray on both sides—this helps them crisp beautifully and gives that pretty golden color.

Step 4: Air Fry Ravioli

Arrange the coated ravioli in a single layer in your air fryer basket—work in batches if you need to, so they don’t overlap. Air fry for 6 to 7 minutes, or until the ravioli are golden brown and just puffed up. Give them a gentle shake or flip halfway through for the most even crunch.

Step 5: Serve and Dip

Carefully transfer your hot, crispy air fryer ravioli to a serving platter. Serve immediately with warm marinara sauce (or your favorite dip)—and watch them vanish in minutes!

How to Serve Air Fryer Ravioli

Garnishes

Dress up your Air Fryer Ravioli with a sprinkle of extra grated parmesan and a shower of fresh chopped parsley or basil. A little dusting of red pepper flakes adds sparkle and a subtle zing—perfect for both presentation and flavor.

Side Dishes

Turn this crispy treat into a meal by pairing with a vibrant, zesty salad (think arugula and tomatoes), a bowl of minestrone, or roasted vegetables. For a classic Italian party spread, serve alongside charcuterie, olives, or caprese skewers.

Creative Ways to Present

Arrange your Air Fryer Ravioli on a rustic wooden board with a trio of colorful dipping sauces, or stack them on a platter for a dramatic, irresistible “tower” of crunch. Skewer them with toothpicks for easy sharing at parties or pop a few in mini bowls for individual snacking fun.

Make Ahead and Storage

Storing Leftovers

Store any leftover Air Fryer Ravioli in an airtight container in the refrigerator for up to 3 or 4 days. They’ll hold their flavor and most of their crunch, ready for snacking or quick dinners later in the week.

Freezing

To prep ahead, bread your ravioli and lay them on a parchment-lined baking sheet. Freeze until solid, then pop into a freezer bag or container—they’ll keep beautifully for up to 3 months. Cook them straight from the freezer in your air fryer whenever the craving strikes!

Reheating

For best results, reheat leftover or frozen Air Fryer Ravioli in the air fryer at 380°F for just a few minutes. This brings back their signature crunch—no sogginess, just perfect little bites!

FAQs

Final Thoughts

Once you try Air Fryer Ravioli, it’ll become your go-to whenever you need something fun, fast, and crowd-pleasing. Whether you’re hosting friends or simply indulging in a cozy night snack, these golden bites deliver pure joy—give them a spot in your weekly rotation!

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