Stuffed Cheese Bread Recipe

If your idea of heaven is warm, fluffy bread oozing with molten, stretchy cheese, look no further than this Stuffed Cheese Bread recipe! It’s delightfully easy, buttery, and absolutely crowd-pleasing, bringing together the best parts of garlic bread and gooey cheese treats in bite-sized form.

this Recipe

Ingredients You’ll Need

You won’t believe how a handful of simple grocery-store staples can create something so comforting. Each ingredient in this Stuffed Cheese Bread is chosen for maximum flavor and the perfect contrast between crisp, buttery crust and silky cheese center.

• Refrigerated biscuit dough: The secret hack for fast, pillowy-soft bread, offering a golden crust with zero kneading required.
• Mozzarella cheese (cubed): Delivers that classic stretchy, gooey cheese pull—substitute cheddar or even string cheese for fun variations!
• Unsalted butter (melted): Brushed on top for rich, buttery flavor and a beautiful sheen.
• Italian seasoning: Provides bright, herby notes that make each bite taste like your favorite pizzeria.
• Garlic powder: Brings that irresistible, savory kick reminiscent of classic garlic bread.
• Salt: Enhances all the flavors, making every ingredient pop.
• Fresh parsley: Optional for a vibrant sprinkle of color and freshness just before serving.

Variations

One of the best things about Stuffed Cheese Bread is how easy it is to make it your own! Don’t hesitate to swap out cheeses or throw in your favorite flavors—this recipe is a fantastic base for endless creativity.

• Cheese Swap: Use cheddar, pepper jack, provolone, or even gouda for a different flavor and meltiness profile.
• Add Some Heat: Tuck in a slice of pickled jalapeño or a pinch of red pepper flakes with the cheese for a spicy surprise.
• Herb Explosion: Mix fresh basil or chives into the butter topping for extra garden-fresh notes.
• Garlic Lovers: Rub the biscuit dough lightly with a cut clove of garlic for an extra punch of real garlic flavor.

How to Make Stuffed Cheese Bread

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 400°F, so it’s rip-roaring hot while you assemble. Line a baking sheet with a silicone mat or foil and give it a light mist of cooking spray—this prevents sticking and promises golden bottoms!

Step 2: Stuff and Shape the Biscuits

Separate the biscuit dough into individual pieces. Place a cube of mozzarella cheese in the center of each, then carefully wrap the dough all the way around, pinching to seal tightly (no leaks allowed!). Place them sealed side down on your prepared pan for a smooth look.

Step 3: Bake to Bubbling Perfection

Bake your stuffed beauties for about 10 minutes, keeping a close eye in the last few minutes. They should be lightly golden and puffed—watch carefully, as they can turn from just right to over-done in moments. While they bake, melt the butter, and stir in the Italian seasoning, garlic powder, and salt so your flavorful glaze is ready the moment they’re hot from the oven.

Step 4: Brush, Garnish, and Serve

As soon as the Stuffed Cheese Bread emerges, brush each one generously with the spiced, garlicky butter and shower with fresh parsley if you like a pop of color. Serve immediately while the cheese inside is still meltingly soft—don’t even think about waiting!

How to Serve Stuffed Cheese Bread

Garnishes

A generous handful of finely chopped fresh parsley or basil scattered over the top not only looks beautiful, but also adds a burst of fresh flavor that balances the richness of the cheese and butter. For a touch of heat, a pinch of cracked black pepper or red chili flakes is lovely too!

Side Dishes

Pair your Stuffed Cheese Bread with a vibrant side salad, a warm bowl of tomato soup, or your favorite marinara for dipping. These bites are also a fantastic companion to classic pastas, roasted vegetables, or even as a unique bread basket at your next holiday meal.

Creative Ways to Present

For a party platter, arrange the Stuffed Cheese Bread in a circle with a bowl of dipping sauce in the center, or load them into a breadbasket lined with colorful napkins. Stack them high on a wooden board next to antipasto skewers for a modern appetizer spread everyone will love.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The bread will stay soft, and a quick reheat brings the cheese right back to life.

Freezing

To freeze, cool the Stuffed Cheese Bread completely, then wrap each one individually in foil or plastic wrap before placing in a freezer bag. They’ll keep beautifully for up to 2 months! Perfect for pulling out a cheesy treat on a whim.

Reheating

Pop the bread in a 350°F oven for 6 to 8 minutes, or until hot and cheese is gooey again! If reheating from frozen, add an extra 2-3 minutes—just watch so they don’t over-brown. A quick zap in the microwave also works for a fast fix, but the oven gives the best texture.

FAQs

Final Thoughts

If you’re craving pure cheesy comfort you can share—or honestly, keep all to yourself—this Stuffed Cheese Bread is the recipe to try. There’s something heartwarming about watching everyone reach for seconds, grinning over melty cheese and golden bread. I hope it becomes a favorite in your home as quickly as it did in mine! Happy baking!

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