Air Fryer Egg Toast Recipe

Meet your new breakfast obsession: Air Fryer Egg Toast! This is the kind of blissfully easy, endlessly customizable dish that will have you looking forward to mornings. A golden, crispy bread base cradles a perfectly cooked egg—ready in mere minutes, and all thanks to the magic of your trusty air fryer.

Why You’ll Love This Recipe

  • Breakfast Perfection in Minutes: Air Fryer Egg Toast turns a handful of ingredients into a hearty, golden meal with almost zero effort.
  • Easy to Personalize: From the bread you choose to your toppings, this recipe welcomes your favorite flavors and dietary swaps.
  • Minimal Cleanup: Forget greasy pans—your air fryer and a quick wipe are all you need after enjoying your toast.
  • Perfectly Cooked Eggs Every Time: No guesswork here—the air fryer delivers consistent results, whether you crave oozy yolks or fully set centers.

Ingredients You’ll Need

This Air Fryer Egg Toast relies on just a handful of simple staples, but each one plays a starring role in flavor, color, or texture. Here’s exactly what you’ll need and why it matters:

  • Bread: Go with your favorite—white, whole wheat, or sourdough all crisp up beautifully and provide the perfect base.
  • Large Eggs: Fresh eggs work best, creating a rich, golden center that sets perfectly in the air fryer.
  • Salt: Just a sprinkle heightens all the other flavors and brings out the best in your egg and toast.
  • Pepper: Adds a tiny kick and aroma that wakes up sleepy taste buds (and mornings!).
  • Cooking Spray: Ensures easy release from the air fryer basket and helps the toast achieve that mouthwatering, crispy edge.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about Air Fryer Egg Toast is how effortlessly you can shake things up! Feel free to get creative with flavors, textures, and toppings to suit your cravings or dietary needs—there’s truly no wrong way to make it your own.

  • Cheesy Upgrade: Sprinkle shredded cheddar, mozzarella, or feta over the eggs before air frying for melty, gooey goodness.
  • Veggie Lovers: Add a few chopped spinach leaves, diced peppers, or tomatoes on top for a colorful, nutritious twist.
  • Spicy Kick: A dash of chili flakes or drizzle of hot sauce brings the heat (and wakes you right up!).
  • Protein Boost: Top with crumbled cooked bacon or sliced ham before cooking for an extra hearty breakfast.

How to Make Air Fryer Egg Toast

Step 1: Create the Bread Wells

Begin by selecting your favorite bread slices and laying them flat. Use a glass or Mason jar to gently press down in the center of each slice, creating a well or indent. Be sure to press evenly; you want to create a pocket deep enough to cradle each egg securely, ensuring it cooks perfectly without spilling over the edges.

Step 2: Prep the Air Fryer Basket

Spritz the air fryer basket lightly with a bit of cooking spray. This step is your insurance policy for easy cleanup and perfectly crispy toast. Place the indented bread slices carefully in the basket, making sure they lie flat and don’t overlap—this will help each one cook evenly and make room for that glorious egg in the middle.

Step 3: Add the Eggs

Crack one egg into each bread well, aiming to keep the yolk intact. This part feels a bit magical—watch as the egg nestles right into its little bread nook, ready for transformation. Don’t worry if the white runs a touch; the bread’s edges help hold everything together beautifully.

Step 4: Season and Air Fry

Sprinkle a pinch of salt and pepper over each egg-topped slice. Slide the basket into your air fryer, set the temperature to 340ºF, and let it do its thing for 8–10 minutes. Peek in around the 8-minute mark if you love a runny yolk, or leave it a bit longer for a more set egg. Every air fryer’s a little different, so don’t hesitate to adjust as needed for your perfect toast.

Pro Tips for Making Air Fryer Egg Toast

  • Yolk Perfection: For a runny yolk, keep your eye on the air fryer from minute eight—every extra minute edges your egg closer to set and jammy.
  • The Well Matters: When pressing the bread, go slowly and make the indent slightly bigger than the egg so it doesn’t spill over in the fryer.
  • Space Out Your Toast: Give each bread slice a little room in the air fryer basket for perfect air circulation and uniform crisping.
  • Know Your Air Fryer: Every air fryer has its quirks—run a quick test with one bread slice to discover your optimal timing for Air Fryer Egg Toast.

How to Serve Air Fryer Egg Toast

Air Fryer Egg Toast Recipe - Recipe Image

Garnishes

A sprinkle of fresh chives, microgreens, or parsley instantly elevates your Air Fryer Egg Toast, adding color and a fresh hit of flavor. If you love a touch of luxury, a scattering of grated Parmesan or a dash of smoked paprika works wonders, too.

Side Dishes

Pair your toast with a vibrant fruit salad, crispy hashbrowns, or a simple green salad for a well-rounded meal. Even a side of thick-cut bacon or sautéed veggies makes this breakfast feel extra special (weekend vibes, here you come!).

Creative Ways to Present

Stack a few Air Fryer Egg Toast slices topped with different garnishes for a colorful, brunch-worthy platter. Or, cut the toast into triangles for a playful breakfast board—kids (and grown-ups) love to dip them into extra runny yolks or tasty sauces!

Make Ahead and Storage

Storing Leftovers

While Air Fryer Egg Toast is best enjoyed fresh for ultimate crispiness, you can store leftovers in an airtight container in the refrigerator for up to two days. The bread will soften slightly but will still make for a satisfying, quick bite the next morning.

Freezing

Freezing isn’t recommended for this recipe because eggs tend to change texture once thawed, and the bread can get soggy. If you want to prep ahead, try refrigerating just the pressed bread and add the egg freshly when you’re ready to cook.

Reheating

To bring back a bit of crisp and warmth, pop your leftover Air Fryer Egg Toast back into the air fryer at 320ºF for 2–3 minutes. Watch closely so the eggs don’t overcook, and enjoy as if it were just made!

FAQs

  1. Can I use a different type of bread for Air Fryer Egg Toast?

    Absolutely! Sourdough, multigrain, brioche, or gluten-free breads all work beautifully. Just make sure the slice is thick enough to create a sturdy well for your egg, and adjust cooking time for heartier or very soft breads.

  2. How do I keep the egg from spilling over the bread?

    Be sure to firmly press a deep, wide well in the bread before adding the egg. Crack the egg directly into that space—if you’re nervous, you can crack the egg into a small bowl first, then gently slide it into the indent.

  3. Can I add cheese or toppings before air frying?

    Yes! Cheese, chopped veggies, or cooked bacon can all be added before air frying. They’ll bake in beautifully alongside the egg for an extra-special flavor and color.

  4. My air fryer has different temperature settings—what should I do?

    Every air fryer cooks slightly differently, so use 340ºF as a starting guideline. If your machine only lists 330ºF or 350ºF, err on the lower side and increase cooking time by a minute or two as needed, checking yolk doneness to suit your preference.

Final Thoughts

If you’re in the mood for a cozy breakfast that feels gourmet but takes minutes to make, Air Fryer Egg Toast truly delivers. Give it a try and let it become your go-to whenever you crave something warm, simple, and utterly satisfying. I can’t wait for you to start customizing—and enjoying—this breakfast favorite!

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Air Fryer Egg Toast Recipe

Air Fryer Egg Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 85 reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Air Fry
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy a quick and tasty breakfast with this simple Air Fryer Egg Toast recipe. Crispy bread with a perfectly cooked egg, seasoned to perfection.


Ingredients

Bread:

  • 2 slices bread

Egg:

  • 2 large eggs

Seasoning:

  • Salt
  • Pepper

Cooking Spray:

  • Cooking spray

Instructions

  1. Create Bread Indent: Using a glass or Mason jar, press down on the bread slices to create a well-defined indent.
  2. Prepare Air Fryer: Lightly grease the air fryer basket and place the indented bread slices inside.
  3. Add Eggs: Crack an egg into each bread indent, ensuring the yolk remains intact.
  4. Season: Sprinkle salt and pepper over each egg-topped bread slice.
  5. Cook: Set air fryer to 340ºF and cook for 8-10 minutes, adjusting for desired yolk consistency.

Notes

  • For a runny yolk, cook for around 8 minutes; for a firmer yolk, aim for 10 minutes or more.
  • Press the bread with a glass to nestle the egg properly for even cooking.
  • Allow space between bread slices in the air fryer for optimal circulation.
  • Cooking time may vary depending on the air fryer model.

Nutrition

  • Serving Size: 1 toast
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 185mg

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