Easy Hibachi Steak with Fried Rice Recipe

If you’re craving bold flavors, tender steak, and golden fried rice that rivals your favorite hibachi spot, you’re going to fall in love with this Easy Hibachi Steak with Fried Rice recipe! It’s outrageously satisfying, surprisingly approachable, and every bite is packed with delicious umami goodness—the kind of meal that stops everyone at the table with a happy sigh.

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Ingredients You’ll Need

What makes Easy Hibachi Steak with Fried Rice so magical is how much flavor you can coax out of a handful of kitchen staples and one great cut of steak. Each ingredient brings something special, whether it’s rich depth, color, crunch, or that crave-worthy umami punch!

• NY Strip Steak: Opt for a well-marbled piece for the juiciest, most tender hibachi bite—though any favorite steak cut works wonderfully.
• Low Sodium Soy Sauce (or Tamari): Delivers savory depth and keeps sodium in check—tamari makes it gluten-free friendly.
• Sesame Oil (or Olive Oil): Toasty, nutty flavor that truly defines that takeout-style taste—use olive oil in a pinch.
• Garlic & Ginger Paste: Fresh is best! These powerful aromatics infuse both the steak and the rice with enough punch to transport you straight to your favorite hibachi table.
• Worcestershire Sauce: Adds an extra savory layer, boosting complexity in your marinade.
• Honey (optional): A drizzle balances the savory with a gorgeous hint of sweetness on your steak.
• Cooked + Cooled Basmati Rice: Cooled rice is less sticky and gets that perfect golden, crispy edge when fried.
• Onion: Diced onion brings both sweetness and a nice pop of color to your fried rice.
• Eggs: Scrambled in with the rice, they add protein and a melt-in-your-mouth texture found in the best fried rice bowls.
• Frozen Mixed Vegetables: Grab a colorful, classic blend—just thaw and toss in for taste and convenience!
• Butter: A bit of butter is the secret to that unforgettable, slightly rich flavor in the fried rice.
• Sesame Seeds: For a little crunch and a fun garnish finish.
• Mayonnaise, Ketchup, Sriracha, and Salt: These go into your quick and creamy Yum Yum Sauce, a must for that classic hibachi experience!

Variations

The beauty of Easy Hibachi Steak with Fried Rice is how adaptable it is—don’t be shy about making it your own! Whether you’re following a special diet, have picky eaters in the house, or just love trying new things, it’s a breeze to customize.

• Chicken or Shrimp Swap: Sub in diced chicken breast, chicken thigh, or shrimp for the steak—just adjust your cook time accordingly.
• Veggie-Heavy Hibachi: Toss in extra fresh or frozen vegetables like zucchini, bell pepper, or mushrooms for even more color and crunch.
• Cauliflower Rice: Make it grain-free by replacing the basmati rice with sautéed cauliflower rice—just cut back on the cooking time!
• Spicy Upgrade: Add a little extra Sriracha or a pinch of chili flakes to your Yum Yum Sauce or marinade for heat lovers.
• Soy-Free and Gluten-Free: Opt for coconut aminos or tamari to keep the dish completely soy and gluten-free.

How to Make Easy Hibachi Steak with Fried Rice

Step 1: Marinate the Steak

Start by whisking together your soy sauce, sesame oil, minced garlic, ginger paste, Worcestershire, and a touch of honey in a bowl. Slice the NY Strip steak into chunky 1½-inch cubes and toss everything together in a bowl or zip-top bag. Let it marinate for at least one hour in the fridge (longer is even better) to soak up all those savory, aromatic flavors.

Step 2: Prep the Rice and Veggies

Before you heat your pan, make sure your cooked rice is cold—this helps get that signature crispy, golden crust. Dice your onion, thaw your veggies, and beat your eggs so everything is ready to hit the heat in quick succession.

Step 3: Sear It All on High Heat

Heat a griddle or two large skillets on HIGH for several minutes. Add sesame oil, then toss in the rice, onion, and eggs. Sauté while mixing with a spatula for three minutes, then add the thawed vegetables. After they’re stirred through, mix in the butter, more soy sauce, garlic, ginger, and sesame seeds—keep tossing until the rice gets golden and those mouthwatering crispy bits appear!

Step 4: Cook the Steak

Once the rice is sizzling, push it to one side of the griddle (or skillet). Add the marinated steak pieces in a single layer. Sear for a few minutes per side until the steak is deeply caramelized and cooked to your liking. The aroma will make it hard to wait!

Step 5: Mix and Serve with Yum Yum Sauce

While things are finishing up, stir together the mayo, ketchup, Sriracha, and a pinch of salt to make the irresistible Yum Yum Sauce. Pile your Easy Hibachi Steak with Fried Rice onto plates, drizzle (or dunk) with sauce, and sprinkle with extra sesame seeds if you like. Dig in and savor every smoky, savory, just-like-hibachi bite!

How to Serve Easy Hibachi Steak with Fried Rice

Garnishes

The finishing touches make all the difference! A scatter of extra sesame seeds and a sprinkle of sliced scallions bring color and a little crunch. For an added pop, try thinly sliced red chili or a light drizzle of toasted sesame oil right before serving.

Side Dishes

Pair Easy Hibachi Steak with Fried Rice with a crisp green salad dressed with ginger vinaigrette, or add a quick sautéed batch of broccoli or snap peas for veggie lovers. Miso soup and a few steamed dumplings would make the meal feel just like your favorite hibachi restaurant!

Creative Ways to Present

For a restaurant-style twist, serve the steak and fried rice in shallow bowls with the Yum Yum Sauce in a little ramekin on the side. You can also use bento-style containers for lunches, or even pile it into lettuce cups for a crowd-pleasing party appetizer!

Make Ahead and Storage

Storing Leftovers

Leftovers of Easy Hibachi Steak with Fried Rice keep beautifully. Store the steak, rice, and Yum Yum Sauce separately in airtight containers in the fridge—they’ll stay fresh for up to 3 days and taste just as flavorful when you’re ready for round two!

Freezing

This recipe actually freezes surprisingly well! Cool everything completely, then pack the steak and rice in separate freezer-safe containers or bags. They’ll keep for up to a month—just thaw in the fridge overnight before reheating.

Reheating

For the best results, reheat fried rice and steak in a hot skillet with a splash of oil or a pat of butter to revive the crispy edges and keep everything tasting fresh. Microwaving works too—just stir halfway through for even heating. Add the Yum Yum Sauce last, straight from the fridge or at room temp.

FAQs

Final Thoughts

If you’re in the mood for a dinner that feels like a treat and brings everyone running to the table, give this Easy Hibachi Steak with Fried Rice a try. It’s a true crowd-pleaser—delightfully fun to make, endlessly customizable, and bursting with bold flavors you’ll want again and again. Happy cooking, friend!

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