Garlic Butter Steak Bites and Cheesy Smashed Potatoes Recipe

If you’re craving a dinner that’s boldly savory, comfortingly cheesy, and ready in under an hour, Garlic Butter Steak Bites and Cheesy Smashed Potatoes are about to become your new obsession. With buttery seared sirloin, melty cheese, and golden, crispy potatoes, this dish is both weeknight-friendly and impressive enough for guests!

this Recipe

Ingredients You’ll Need

You won’t believe how easy these Garlic Butter Steak Bites and Cheesy Smashed Potatoes are with just a handful of straightforward ingredients. Each component plays a special role, delivering juicy beef, luxurious sauce, and crispy, cheesy potatoes with minimal fuss.

• Sirloin steak (1 lb): Sirloin offers a great balance of tenderness and bold beefy flavor—cut into cubes to maximize those delicious caramelized edges.
• Butter (4 tbsp): The heart of the garlic butter sauce, creating richness and glossy sear for the steak bites.
• Garlic, minced (2 tbsp): Lots of fresh minced garlic for a deep, aromatic punch—avoid jarred garlic for best flavor!
• Salt and pepper: Season to taste for perfectly seasoned steak and potatoes every time.
• Fresh parsley, chopped: For a burst of freshness and a pretty green finish—don’t skip it!
• Baby potatoes (1 lb): Tiny, creamy spuds that cook quickly and develop irresistible crispy edges when smashed and griddled.
• Cheddar cheese, shredded (1 cup): Classic cheddar melts beautifully over the hot potatoes—use sharp for extra flavor.
• Olive oil (2 tbsp): A drizzle helps the potatoes crisp up and adds wonderful flavor.
• Fresh chives, chopped: A bright, oniony garnish that seals the “dressed up comfort food” feel.

Variations

One of the best things about Garlic Butter Steak Bites and Cheesy Smashed Potatoes is how adaptable the recipe is. Feel free to swap, tweak, or amp up ingredients to match your cravings, dietary needs, or whatever’s in the fridge!

• Switch the Steak: Ribeye brings extra richness, or filet mignon adds buttery tenderness—use whatever you love or have on hand.
• Cheese It Up: Try mozzarella for that magical cheese pull, gouda for a smoky twist, or even pepper jack for a spicy kick.
• Make It Dairy-Free: Use vegan butter and your favorite plant-based cheese—the results are still super satisfying.
• Turbocharge the Herbs: Add a sprinkle of fresh thyme or rosemary to the potatoes or steak for an herby upgrade.

How to Make Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Step 1: Boil and Prep the Potatoes

Start by boiling baby potatoes in generously salted water—this is your ticket to creamy interiors and perfectly seasoned bites. Simmer until the potatoes are just fork-tender, then quickly drain and let them steam-dry a bit so they don’t get waterlogged. Give them a few minutes to cool ever-so-slightly before smashing; this prevents any hot potato mishaps!

Step 2: Sizzle and Smash

Preheat a griddle or large skillet over medium-high heat for that restaurant-worthy crispy potato crust. Place the just-boiled potatoes on your hot surface, and use a spatula (or the bottom of a glass) to gently smash each one until they’re about 1/2-inch thick. Drizzle them all over with olive oil and a good pinch of salt and pepper—the crispier, the better!

Step 3: Crisp, Flip, and Add Cheese

Let your smashed potatoes sizzle away for about 10 minutes on one side, then carefully flip them for another round of golden crustiness. Once they’re just about done, shower them generously with shredded cheddar cheese—watch it melt and bubble into every nook and cranny. Finish with a scatter of fresh chives for a pop of green.

Step 4: Make the Garlic Butter Steak Bites

Keep the skillet or griddle hot, then melt your butter until it’s fragrant and foamy—this is where the flavor magic happens. Toss in the minced garlic and let it sauté for just a minute so it perfumes the whole pan. Now add your cubed sirloin and give the pieces plenty of space to sear; brown them on all sides, turning occasionally, until perfectly caramelized. Season to taste, and don’t be shy with the salt and cracked black pepper!

Step 5: Garnish and Serve

Once the steak is cooked to your preferred doneness, immediately scatter over a handful of chopped fresh parsley for color and brightness. Plate the Garlic Butter Steak Bites alongside the Cheesy Smashed Potatoes and serve everything piping hot. Get ready for swoons all around the table!

How to Serve Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Garnishes

Don’t skip those fresh herbs! A sprinkle of parsley over the steak brings out the buttery richness, while snipped chives on the potatoes add vibrant color and a subtle onion kick. If you’re feeling extra, try a little flaky sea salt or a dusting of smoked paprika on the potatoes for wow-factor.

Side Dishes

Garlic Butter Steak Bites and Cheesy Smashed Potatoes are a meal by themselves, but they’re also fantastic with a crisp green salad, roasted asparagus, or sautéed green beans. Something fresh and bright balances the richness beautifully!

Creative Ways to Present

For extra fun, try serving the steak bites and potatoes family-style on a big platter—let everyone dig in! Or load cheesy smashed potatoes onto small plates, top with steak bites, and finish with fresh herbs for a playful appetizer or small-plates dinner. Mini skewers or toothpicks make this a great party dish, too.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Steak Bites and Cheesy Smashed Potatoes are pure gold for easy lunches or another round of dinner. Store them in an airtight container in the refrigerator for up to 2 days to keep everything tasting fresh.

Freezing

While the steak bites can be frozen if necessary, the cheesy smashed potatoes are best enjoyed fresh (or reheated within a couple days)—the texture of potatoes can get a little grainy after freezing. If you do freeze the steak bites, let them cool fully and wrap well for up to 2 months.

Reheating

To revive these beauties, quickly reheat the steak bites in a hot skillet to bring back their caramelized crust. For the smashed potatoes, use a 400°F oven for about 10 minutes; this brings back their crispiness and helps the cheese re-melt. Avoid microwaving, as it softens the potatoes and toughens the steak.

FAQs

Final Thoughts

This is the kind of recipe that makes people happy: juicy, buttery steak bites alongside crispy, cheesy potatoes, all finished with a shower of fresh herbs. Anytime you want a meal that feels special but is totally doable, Garlic Butter Steak Bites and Cheesy Smashed Potatoes should be at the top of your list. I can’t wait for you to dig in and make this dish your own—enjoy every single bite!

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