Buttery Raspberry Crumble Cookies Recipe

Imagine a cookie that’s like a bite-sized slice of summer—crisp, golden, buttery, and brimming with bright, jammy bursts. That’s exactly what you get with these Buttery Raspberry Crumble Cookies with a Sweet Jam Filling! Each cookie is a little pocket of pure joy, with melt-in-your-mouth shortbread, vibrant raspberries, and a crumbly, sugary finish. It’s the kind of treat you bake once, and then get requests for again and again!

this Recipe

Ingredients You’ll Need

You only need a short list of everyday ingredients to create these show-stopping Buttery Raspberry Crumble Cookies with a Sweet Jam Filling. Each one plays a key role—think creamy butter for richness, juicy berries for color, and a sprinkle of sugar for caramelized edges. Here’s what makes this cookie magic happen:

• All-purpose flour: The backbone of your cookies, providing just the right amount of structure for that melt-in-your-mouth bite.
• Unsalted butter (room temperature): Butter is the heart of these cookies—rich flavor, light crunch, and tender crumble.
• Granulated sugar: Sweetens the dough and helps create those irresistible golden edges.
• Baking powder: A little lift for softness and gentle puff in each cookie.
• Salt: Enhances every flavor and balances the sweetness beautifully.
• Vanilla extract: Adds a gorgeous, aromatic depth to the dough.
• Fresh or frozen raspberries (thawed and drained): Bursts of tart, juicy berry tucked inside each cookie; use frozen in a pinch!
• Raspberry jam: The “sweet jam filling” part—a sticky, flavorful glue that mixes with berries for maximum flavor in the center.

Variations

The beauty of Buttery Raspberry Crumble Cookies with a Sweet Jam Filling is how forgiving and customizable they are! Don’t hesitate to riff on the classic—these cookies easily adapt to your favorite flavors, dietary needs, or whatever you have in your kitchen.

• Swap the Fruit: Try blueberries, blackberries, or chopped strawberries, paired with their matching jams for a new twist every time.
• Use Almond or Lemon Extract: For a delicate twist, add a splash of almond or lemon extract to the dough to enhance the berry notes.
• Make Them Gluten-Free: Use a 1:1 gluten-free flour blend so everyone can enjoy these delicious cookies—with no sacrifice in taste or texture!
• Add a Nutty Crunch: Sprinkle a handful of chopped pistachios or sliced almonds on top for a stunning look and extra bite.

How to Make Buttery Raspberry Crumble Cookies with a Sweet Jam Filling

Step 1: Prep the Basics

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This step ensures your cookies won’t stick and helps them bake up with perfect bottoms. Set out your butter so it’s nice and soft—it’ll make creaming a total breeze!

Step 2: Cream Butter & Sugar

Grab a large mixing bowl and beat your room-temperature butter and granulated sugar together until the mixture is pale and fluffy. This step is key for cookies with that bakery-style tender texture.

Step 3: Mix in Dry Ingredients

Add the flour, baking powder, salt, and vanilla extract to your creamed mixture. Use a spatula or mixer on low until just combined; overmixing at this stage can make the cookies too dense, so stop when the dough comes together.

Step 4: Make the Jammy Filling

In a separate small bowl, gently mash your raspberries, then stir in the raspberry jam. The result is a bright, jewel-toned filling that’s equal parts tart and sweet—this is where your Buttery Raspberry Crumble Cookies with a Sweet Jam Filling get their signature center.

Step 5: Shape and Fill the Cookies

Scoop spoonfuls of cookie dough onto your prepared baking sheets, spacing them out to allow for a little spread. Use the back of a spoon or your thumb to gently press an indentation in each—this will cradle that luscious raspberry filling.

Step 6: Add Filling and Crumble Topping

Spoon a bit of the raspberry-jam mixture into each indentation, then sprinkle a pinch of extra dough over the top of each cookie to create irresistible crumbles.

Step 7: Bake to Golden Perfection

Bake in your preheated oven for 15–20 minutes, or until the edges are lightly golden and the jam is bubbly. Let the cookies cool slightly before transferring to a rack—they’ll firm up as they cool (if you can wait that long!).

How to Serve Buttery Raspberry Crumble Cookies with a Sweet Jam Filling

Garnishes

The shimmer of a snowy dusting of powdered sugar turns these cookies into absolute showstoppers. You can also add a drizzle of simple vanilla glaze or sprinkle with finely chopped pistachios for color and crunch. If you want to get fancy, a tiny fresh raspberry on top of each cookie adds that perfect finishing touch.

Side Dishes

Serve these with a cup of hot tea, a creamy latte, or a tall glass of cold milk for the dreamiest afternoon pick-me-up. For brunch spreads, pair Buttery Raspberry Crumble Cookies with a Sweet Jam Filling alongside fresh fruit or a platter of mini scones—your guests will be thrilled.

Creative Ways to Present

Arrange the cookies in a rustic stack on a pretty cake stand, or pile them artfully in a lined basket for a picnic. For special occasions, wrap them up in parchment and twine for delightful edible gifts, or build a “cookie board” with different shapes and jam flavors for a dessert table centerpiece sure to impress!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Buttery Raspberry Crumble Cookies with a Sweet Jam Filling in an airtight container at room temperature. They stay fresh for about 3 days, though the crumble may soften a bit over time—still absolutely delicious!

Freezing

These cookies freeze beautifully! Place cooled cookies in a single layer in a freezer-safe container, separating layers with parchment. When you’re craving a treat, just take out as many as you need and let them thaw at room temperature.

Reheating

If you enjoy your cookies warm, revive them by popping a few in a 300°F (150°C) oven for 3–5 minutes. The crumble will crisp up and the jammy centers get perfectly gooey again—so good!

FAQs

Final Thoughts

There’s something truly magical about baking—and sharing—a batch of Buttery Raspberry Crumble Cookies with a Sweet Jam Filling. These cookies never fail to bring smiles, whether you’re enjoying them warm from the oven or sneaking one as a midnight treat. Celebrate the joy of homemade cookies and let these sweet little gems become a go-to in your baking rotation. Happy baking!

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